Recipe:
Flour(maida) - 1kg
Sugar - 50gm
Salt - 20gm
Puff Margerin - 500gm(mixing 50gm)
Water - 550ml
Dough output weight
1600gm dough apply margerin 450 gm
Note:
(Add mixing 50gm and output apply 450gm totaly 500gm)
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Негізгі бет Amazing Puff Making in Bakery's | Pure veg Recipe | Egg puff | Veg puff
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