Thank you for this amazing recipe! I made it twice in a week, that's how good it is. For those of you who prefer a more gentle sweetness, I cut the amount of sugar to 2/3 cup, and that was plenty sweet for us. I also added 1/2 cup of walnuts and 1/2 cup of currants. Perfection!
@siyandakluft8254
3 жыл бұрын
Heyy! I have a question. You cut the sugar down to 2/3cup..but how much of that was brown...and how much of that white sugar?
@artemisthor2757
3 жыл бұрын
@@siyandakluft8254 I only used brown sugar, but it doesn't make any difference. You can use half white and half brown, and it will be just as good. Good luck!
@siyandakluft8254
3 жыл бұрын
@@artemisthor2757 thankyou so much! I made it todayy yaay
@lawsin4761
3 жыл бұрын
I FINALLY made this last night and MY GOD... how absolutely delicious... moist and melt in your mouth and just so so so good!! Will be a go-to family recipe from now on! Thank you John for yet another hit!
@scca1408
Жыл бұрын
The only chef I trust. He is my hero.
@logannramcharan8529
4 жыл бұрын
I LOVE PUMPKIN BREAD I CANT WAIT TO MAKE THIS I HAVENT HAD IT IN YEARS BUT IM GONNA ATTEMPT
@PreppyKitchen
4 жыл бұрын
Hope you love it!
@AQuarterBaked
4 жыл бұрын
Me too! Its looks so good.
@shelbyboury3874
4 жыл бұрын
SAME
@izzyogg483
4 жыл бұрын
Hehe 100th like
@logannramcharan8529
4 жыл бұрын
@@izzyogg483 ty😂
@andreatorres137
3 жыл бұрын
Made this and it came out amazing! You are such a talented baker, but what's even more impressive is how easy you make it to follow along and try new recipes. Natural born educator and baker! You've made me a life long fan!
@Earthy-Artist
Жыл бұрын
I also agree with every word you said!
@bonniefuller5634
Жыл бұрын
What’s the recipe?
@Earthy-Artist
Жыл бұрын
@@bonniefuller5634 it's on his website, there's a link below the video.
@seanb7101
Ай бұрын
Libby's truly is the best canned pumpkin on the market. Libby's has the Best flavor. It is only second to fresh pumpkin puree.
@mackenziewallace8257
4 жыл бұрын
My local grocery stores have been all sold out of pumpkin purée so, I decided to just make it from scratch with a pumpkin and this recipe still turned out amazing. I have been using your recipes for over a year and you have never failed me.
@ariciadavis6070
8 ай бұрын
can i have your pumpkin puree recipe please?
@nikitachikita9694
10 ай бұрын
I just made this and it’s in the oven! Smells great. I went by the recipe on your website, I just realized it’s a little different than the video.
@jeanlucretia8072
4 жыл бұрын
Hi! I just wanted to let you know that your recipes have been helping me go through bad times. I messed up a lot of things but I love doing it none the less. Thank you
@AnishaKotakonda17
2 жыл бұрын
Sameeeeeeeee
@lucyclark1301
Жыл бұрын
just not UHmazing...but indeed, very UH-noying
@scorpleeon
4 жыл бұрын
One my faves my mom started making in the late 70s with plump juicy raisins and walnuts or pecans. She’d make one “smooth” loaf for my siblings that didn’t like the mixins. I wish my fam liked it more to save me from eating the loaf myself lol.
@danielg.6249
4 жыл бұрын
I made this last night and it was delicious. I need to learn how to cut the parchment paper better in the pan as it looks like a child was trying to make a snow flake.
@jaimico787
4 жыл бұрын
Share some pics buddy.
@debsv9540
4 жыл бұрын
Cut parchment to the combined width of the loaf pan, spray with oil on the inside ends, this also helps the parchment stick to the pan long enough to put you batter into it. The parchment is then placed into the pan, it will now cover both sides and the bottom. When bread is cooked you can ease it away from the sides and then lift your loaf out! I use this technique for anything I use a loaf pan for, even meatloaf!
@danielg.6249
4 жыл бұрын
Debs V thank you!!
@EmilyElfmore-bk5it
3 жыл бұрын
If you flour and butter, or line the bottom of the pan with parchment, leaving the sides untouched, the loaf will rise higher and you can run a knife around the edge if it sticks, although I find that it hardly ever does. You can also use powdered sugar in place of flour for coating the bottom of the pan. It makes the bottom, which will be the top if you plan to frost it, easier to frost.
@debsv9540
3 жыл бұрын
@@EmilyElfmore-bk5it That works aswell!
@descamilla1553
Жыл бұрын
I made your recipe and it’s absolutely delicious!!! I have a crazy sweet tooth and I was not complaining about anything in this recipe. My kids and husband loved it. I made extra loaves and gave it to the teachers for the holidays and they all wrote me thank you notes saying how amazing it was 😀❤ thank you for sharing your expertise!!!
@wallihaley5194
3 жыл бұрын
I actually love to put clove spice in pumpkin bread and walnuts as well. Thank you so much Preppy Kitchen!
@seanholohan3132
4 жыл бұрын
Amazing! I've made this twice in two weeks for my family. It's the perfect excuse to have a snack for breakfast, lunch, and dinner!
@anthonygoldmann9773
3 жыл бұрын
Love this recipe! Often make it in cupcake form. I do substitute 1/2 melted butter 1/2 oil. Like the rich taste of butter plus the moisture of the oil.
@MNcreampied
2 жыл бұрын
I will use sunflower oil!
@AdumbDriver
8 ай бұрын
Is that a half cup?
@AddisonMitchell-d4t
12 күн бұрын
My grand kids are going to love this!!!!!!!!!!! I love the holidays WOOOO!
@Passionforfoodrecipes
4 жыл бұрын
I'm out of my *gourd* with how good this pumpkin bread looks! It really to *RISES* to the occasion!
@PreppyKitchen
4 жыл бұрын
LOLZ
@heidid5275
4 жыл бұрын
Ha ha!
@ramonaearnest4709
4 жыл бұрын
👋😂👏🎃
@jddo3298
4 жыл бұрын
As much as I Love John and his recipes... I always look for your comments, for an additional chuckle. Bright spots in my day.
@snowylilac371
4 жыл бұрын
you again ive seen you on other videos making food puns don't you have anything batter to do???
@diabolicallink
11 ай бұрын
Your written recipe does not match this video. In the video you use milk and brown sugar. The written version has neither of these.
@supremecommander219
10 ай бұрын
I’m also wondering if it’s 1/3 or 1/4 cup of whole milk considering he says 1/3 cup, but his caption says 1/4 @ 3:26
@autumnwishes8364
10 ай бұрын
Just follow him along in the video when making the pumpkin bread. I've made this so many times over the years and it comes out awesome every time. Me personally, I prefer to follow him in the video vs. following the written recipe, but that's just my own preference. If this is your first time making anything of his, trust me you won't be sorry! I've made so many of his recipes and they come out great! I met him during his cookbook signing tour and he's just as sweet in person as he is on his videos.
@marissamccready1299
10 ай бұрын
@@supremecommander219I have to use 1/3 cup, my batter ends up too dry if I use 1/4
@TheValleyofelk
10 ай бұрын
Thinking to substitute roasted garnet yams as we have that at the moment.
@Anita-o3g
9 ай бұрын
Lol 3:31
@memahselfni
4 жыл бұрын
I'd just woken up when I got the notification and I thought it said Amazing Pumpkin Head 😭😭😭 I'm going to go sit in the corner and think about how I got to this point 😂😭
@PreppyKitchen
4 жыл бұрын
LOLOLOLOL
@bridgetdebourgh5698
4 жыл бұрын
I'm watching Pumpkinhead while writing this recipe down 😁 Have A Great Day 👋😎
@gabriellamorali2600
3 жыл бұрын
IM LOSING IT THIS IS SO FUNNY😭😭
@kan57577
11 күн бұрын
I doubled this recipe and baked it in 8 mini loaf pans. It turned out perfect!
@sophiemorrison9820
4 жыл бұрын
i've had canned pumpkin in my pantry since last fall. i think i'll make this because it's simple, quick and delicious. i love pumpkin anything as well. thanks, john. you're the best.
@tammiemartinez6485
4 жыл бұрын
I have a few lg cans too. Last year I did make a pumpkin bread, pumpkin muffins, pumpkin swiss rolls and I "tried" to make 2 pumpkin pies from scratch but those didn't turn out to well. 😬 I hate to waste anything so I know I'm going to be baking a lot with pumpkin very soon... 😋
@kirstenbarbero1099
3 жыл бұрын
Just made this!! Cant wait to try it. ☺ I've been craving pumpkin bread now and i refuse to buy one slice from starbucks when i can make a WHOLE loaf!! Thanks for the recipe and I'll call it a "special treat" for my children! 🥰
@stability_6
3 жыл бұрын
Here's an ingredient list for y'all (dry ingredients) all purpose flour baking soda salt baking powder cinnamon All spice Ground ginger Nutmeg (Wet ingredients) Vegetable oil White sugar Brown sugar (light or dark optional) 2 large eggs Vanilla extract Pumpkin puree (make sure it's puree) Whole milk(almond milk, water. Take your pick basically) ♥️♥️♥️
@Gabriela_XM
2 жыл бұрын
Besides I love the recipes I love that you specify the measurements by cups and grams. Thanks a lot for that!!! 🥰
@icanseeformiles9387
3 жыл бұрын
Hi John! Just wanted to let you know that I baked a few loaves of this pumpkin bread & they turned out fantastic (was a huge hit)! Thanks very much for sharing your recipe & for all that you do! ❤
@craziflours3579
Жыл бұрын
Made this truly AMAZING pumpkin bread today. Absolutely delish! A HUGE hit with my family. So moist and tender. I used grapeseed oil instead of vegetable oil...worked perfectly! Thank you, John! Keep 'em comin'.
@JH-qn1gz
3 жыл бұрын
This is my New Favorite Pumpkin Bread! Thank you, thank you, thank you!!! Made this last night as muffins to share with friends at work before Thanksgiving Break. They could not stop gushing about how moist it was. Usually the men just say "thank you," but they were so pleasantly surprised and talked about the flavor! So easy TOO! ;-)
@evelyncephus7499
15 күн бұрын
Made it today! my husband and my boyfriend both loved it!
@stelliehope2906
4 жыл бұрын
WOW! I've never tried pumpkin bread, but seeing this makes my mouth water! Gonna try it ASAP!!!!!
@CLAIRE-_-.
2 жыл бұрын
How did it turn out??
@alianabencosme2973
3 жыл бұрын
BEST PUMPKIN 🎃 BREAD EVER!!!! Thank you!!!
@AQuarterBaked
4 жыл бұрын
I've been craving pumpkin everything! I can't wait to try this recipe.
@mikatricktricken
7 ай бұрын
I just wanted to thank you for your page I am a Home self-taught Baker learning to cook and no matter what I'm in the mood to try I type it in KZitem and add preppy kitchen and there you are I love you so many of your recipes with great success but I always forget to comment so thank you very much
@vanessaguzman8547
4 жыл бұрын
I just made this right now and omg it is delicious! I am so happy with myself right now. It came out perfect! I usually mess things up when it comes to baking, but you make it so easy! Thank you!
@brooklynnewright7219
Жыл бұрын
I made this in mini loaves, and added a glaze made from powdered sugar, cinnamon and milk. It was absolutely amazing 💕
@phantomx3.0
4 жыл бұрын
I'm so stoked it's finally pumpkin season. Fall is literally my favorite time of the year. I'm waiting till I can get fresh pumpkin to make all my pumpkin treats!! 🖤🎃
@janettmead2055
4 жыл бұрын
Pumpkin "season" is all year for me and my family...lol.
@phantomx3.0
4 жыл бұрын
@@janettmead2055 Same, but it hits different when it's actually here, plus you get fresh pumpkins to bake treats with. It's always tastes better with seasonal pumpkins.
@marianmaijor16
4 жыл бұрын
How can i make pumkin puree from fresh pumkins
@phantomx3.0
4 жыл бұрын
@@marianmaijor16 I use sugar pumpkins they are naturally sweeter and best for baking. I bake it in the oven, scoop out the flesh and blend it in the food processor to make it creamy.
@tammiemartinez6485
4 жыл бұрын
@@phantomx3.0 Sugar pumpkins? Never heard of those. Where do you buy such a pumpkin? I've never made anything using fresh pumpkin but your comment has me rethinking that... 😉
@Futuregirlzone1
11 ай бұрын
I made this yesterday, and it's the best I've ever had! So moist and perfectly spiced. I folded in some mini semi sweet chocolate chips and it truly melts in your mouth. Look no more, this is THE ONE!! 🤤
@mathapelo802
3 күн бұрын
Hi, how would u compare it to Starbucks, and did u use the recipe in the video? Thank u!
@Magdalene-on-the-scene
2 жыл бұрын
I'm so making this today! Imma just add a cream cheese filling in there and swirl it around!! Thanks for the recipe and everyone who baked it and commented!
@CindyGomes83
2 жыл бұрын
Did you add the cream cheese, in stead of the veggie oil? Or both
@jahjoeka
2 жыл бұрын
@@CindyGomes83 i think they made it like normal then added the cream cheese like marble cake.
@swintsdeco6109
4 жыл бұрын
I LOVE pumpkin. I cannot wait to try this out
@vixxy2101
4 жыл бұрын
I made it this afternoon and it was absolutely amazing !! Thank you so much for all your recipes ❤
@HyperBull6130
Жыл бұрын
I've been addicted to this recipe for the past few months! I added some orange zest to it and it was *incredible*
@radandrew83
3 жыл бұрын
Ok bro, love the recipe but I'm going to need a parchment paper tutorial. How dig you make that little perfect basket?
@Minecraftxpo
10 ай бұрын
did this with 30g less sugar and it worked really well! Came out moist and tastes divine. Couldn't recommend this recipe enough its a must
@amypeterson1280
4 жыл бұрын
Oh my gosh! I was literally telling my Mom earlier I wanted to make this and then this comes up. I am so excited! Pumpkin bread is one of my absolute favorites and once pumpkin season come I am always super excited. Thanks for the great recipe! Can't wait to see what other fall foods you have coming! 😁🤗
@lillianphillips9530
3 жыл бұрын
Proves your phone listens to you
@synkimiko730
Жыл бұрын
Came back to this recipe another fall. Its so good with whipped cream.
@TheKingOfHeartsIV
2 жыл бұрын
I just made this recipe. It could use maybe a little over 2/3 cup of white sugar. DO NOT add a full 15 oz can of pumpkin like I did. Try to add 300g, the amount specified in this recipe or else your bread will come out too soggy and mushy as mine did.
@raquelmaldonado4445
Жыл бұрын
Made this for a coworker since she loves pumpkin bread and EVERYONE loved it!! I have made it several times and every single time, I get so many compliments! Thank you Sir for sharing your wonderful and delicious recipes!
@mebyrne
4 жыл бұрын
Pumpkin cookies! Great idea for the next fall video! John, you are a genius!! 🍪
@PreppyKitchen
4 жыл бұрын
preppykitchen.com/pumpkin-cookies/ these are sooooooo good!
@Aasha8756
Жыл бұрын
You are the best teacher❤ I love to bake what you bake❤
@christinaperreault43
3 жыл бұрын
Him: I will make pumpkin year round Me in july: 🎃🍞
@alianabencosme2973
Жыл бұрын
Thank you soooooooo much for this step-by-step recipe. You have brought joy to my life. 😊😊😊
@christydonahue4374
11 ай бұрын
Anyone else notice that the recipe on his website doesn't match the video? I forgot to add the milk, then looked at the online recipe. Now I'm not sure if I should do the 1/3 c milk, or add more oil (as the website says).
@diabolicallink
11 ай бұрын
I just noticed that too.
@ithasthejuice
11 ай бұрын
Yes I did wow good thing I don’t use his website and I use this video 😅 it’s better with the milk and I substitute the oil but butter
@christydonahue4374
11 ай бұрын
@@ithasthejuice I did end up adding the milk. So good!
@rachealsway
11 ай бұрын
made 2 of these pumpkin loaves yesterday with my toddler. they have disappeared without a crumb left behind. the pickiest of men to feed LOVED this and want more. please do more thanksgiving/christmas recipes - need new ideas for sides this year!
@minetteyanity5775
2 жыл бұрын
Maybe I’m the only one that caught it, but you said 1/3 cup milk but on the screen it said 1/4 cup. Can you tell me what is the correct measurement
@giannaquintero1561
2 жыл бұрын
Omg I just made it for the first time today and my house smelled so good! This is the best pumpkin bread ever. Thank you for this delicious recipe. 😋 yummm
@luciaalegria752
2 жыл бұрын
John! It’s so good!! ❤️ my parents loved it and they said it was addictive, and they aren’t wrong 🤤 So soft and moist, and just the right amount of sweetness. I added pecans and substituted the spices with a tbsp of “pumpkin pie” spice blend instead and it turned out wonderful. Thank you!!
@haania4586
4 жыл бұрын
Great bread for kickoff of fall 👍
@emilycrull5136
11 ай бұрын
Your recipe on here is completely different from the recipe you have linked for this video. The measurements are different, instead of allspice its cloves listed, and there are 2 ingredients (milk and brown sugar) missing from said linked recipe. Just baked it for the first time, and was quiet disappointed when it did not turn out like it did here. I have also noticed this sort of detail in a few other videos that you've posted in the past, where the recipe does not match the video that you've posted. Hopefully it can be remedied for the future? Obviously that sort of thing is probably easier said then done. I'm not sure how one would go about it, but hopefully maybe things could be resolved to where no one else makes the same mistake. Otherwise for the future, just not go to the linked website posted.
@Maker0824
4 ай бұрын
that shows a lack of care put into the video. Not surprised from a 4 million subscriber channel
@GrilledTofu
4 ай бұрын
In the recipe link. Published: June 16, 2020. This video was posted September 2020. But on the website it states the recipe was Modified: Sep 15, 2023 by John Kanell. So maybe they just changed the recipe ❤️❤️❤️
@jbb8261
3 ай бұрын
Thank you for saving my time!!! 😮
@dott6470
8 күн бұрын
I did the recipe by what was said in the video and it turned out fine, now he does SAY a different amount of milk than what they list in the captions, I just followed the captions and it turned out delicious.
@emilybh6255
4 жыл бұрын
I used this recipe to make jumbo sized pumpkin muffins and the texture came out just like your bread John! I even made some substitutions coconut oil for vegetable oil (and even used a little less). I also used Chia seed gel (7 T.) in place of the two large eggs and instead of milk I used some fruit juice. I also used a little less sugar and used 3/4 cup brown sugar and under half a cup of Florida Crystals (unrefined white sugar). I baked them for 33 mins. They were as you said, not too sweet, not too dense - just right! Thanks! Also thanks for putting in recommended substitutions on your website where you have the recipe. That was thoughtful. Next time I'll know I don't need to research my own. However I have had good luck with 1 part Chia seeds to 8-9 parts water to make a gel and using 3-4 T for each large egg.
@laurainathunderstorm
2 жыл бұрын
Wow! Thank you for the substitutions!! This is so helpful 🧡🧡
@emilybh6255
2 жыл бұрын
@@laurainathunderstorm You are very welcome. These days I am very picky about what I use for ingredients and avoid using dairy as much as possible (except for butter once in a while). I find these recipes come out tasting as good or better when fresh fruit based ingredients are used instead (or maybe a cup of strong coffee if it is a chocolate cake that calls for milk). The eggs are only needed for binding purposes so why add something hard to digest with so much mucus that also clogs your immune system when Chia seeds and water will bind the ingredients and actually benefit your health?
@Poonamsmartkitchen
4 жыл бұрын
Very nice 👍
@sherrya6902
3 жыл бұрын
I never find that a recipe comes out right the first time and always requires tweaking but I made this today, followed the recipe exactly. I didn’t adjust time or temp...and.... it came out perfect... I am impressed. It was delicious. I used parchment paper for the first time also. That made it even better..thanks!
@EM-mw2qr
7 күн бұрын
I love that you said you make pumpkin things all year round. I love pumpkin and I also love maple. Things that are usually associated only with the Fall.
@Kiren.Dragon
11 ай бұрын
OMG I MADE THIS JUST NOW AND ITS SO GOOD OMG SO LIGHT AND FLUFFY AND I ALSO ADDED CHOCOLATE CHIPS TO THE TOP THANK YOU JOHN I LOVE THIS RECIPE!
@yvonnedrysdale9190
3 жыл бұрын
Your recipes are amazing. Please help with these two questions: How can I make pumpkin puree? I live in the tropics. We have pumpkins but not all tinned stuff. Could we also have the measurements in metric? I and many other Europeans follow you and we use the metric system. Thanks Peace and love
@CLAIRE-_-.
2 жыл бұрын
Hi, fellow European here who also can't get canned pumpkin. I hope you figured it out since I'm replying a year later but I'm going to tell you just in case. It is advised to get sweet pumpkins not the ones intended for Jack o Lanterns. Cut it into wedges with the skin still on. Oil them and place them on a foil lined baking tray. Put them in a preheated oven at 200oC fan oven and cook for 40 min/ 45 min. Take out + leave to cool. The pumpkins should be very soft and the skin should easily peel off. Put the roasted pumpkin in a food processor and blend until smooth. (The pumpkin puree may be more watery than the canned stuff, if so, put cheese cloth in a sieve, pour the pumpkin puree in and leave for a while to drain the water until you get the desired consistency) Anddd Voilaaaa!! Hope this Helps!! :)
@CLAIRE-_-.
2 жыл бұрын
Oooo I f you do this then keep the seeds and season them and roast them! They make a nice snack!!
@deenakaddoura
11 ай бұрын
This was my first time trying pumpkin bread. I followed the recipe but i didn't have All Spice so i used a bit of pumpkin spice + ground cloves, & nutmeg. It turned out amazing! My husband rated it 9.5/10 - if you care to know. 🤣 Thank you!
@shamsahalharthy
4 жыл бұрын
Amazing new glasses 👓
@PreppyKitchen
4 жыл бұрын
thank you!!!
@shamsahalharthy
4 жыл бұрын
Ur welcome 😊
@venetteharry7694
2 жыл бұрын
I make this pumpkin bread whenever i hav pumpkin...it's Amazing
@oliviaclark477
4 жыл бұрын
This is how many times I’m going to make this recipe!!!! 👇
@russergee49
4 жыл бұрын
I used to love making pumpkin muffins with slivers of crystallized ginger and pumpkin seeds as a topping. Golden raisins work nicely in pumpkin baked goods as well.
@tammyphillips8241
2 жыл бұрын
You are amazing in the kitchen,I've tried many of your wonderful recipes and I just love them I.
@MissMustang98
4 жыл бұрын
We need all synonym suggestions of “Amazing” below. 😉
@silviaanguiano4658
4 жыл бұрын
I love you so much you are litteraly the best person ever and your recipes are always the best ones!! Love you!!!
@sharonharrison3611
Ай бұрын
I love pumpkin EVERYTHING! This a beautiful pumpkin bread! 💙
@manolaykhounviseth1864
2 жыл бұрын
I made this 10 thousands times and I say this is the world best pumpkin bread. Thank you!
@allisonn4527
Жыл бұрын
I love how you say the serving size of all the ingredients you add thank you ❤
@Six3Cyclist
Ай бұрын
I started baking recently and have been following your videos. Everything has come out amazing! Clear, concise, and encouraging. Thank you!! (Just made your banana bread tonight. Excellent!)
@craig2548
Жыл бұрын
OMG! This has got to be my favorite recipe. I make 2-3 times a year. It’s a HUGE hit with family & friends. Love Love Love this recipe absolutely one of my favorites!!!
@suevang3343
4 жыл бұрын
Mmmm can’t wait to make this! Also, put a few marshmallows in your brown sugar container and it’ll keep the brown sugar soft forever. Thanks for this recipe!
@kristianhazard4511
3 жыл бұрын
I just made this and it’s delicious. I added walnuts and used pumpkin pie spice, cinnamon and instead of sugar, I used monk fruit sweetener. Thank you for this recipe.
@suzylovesmambo
4 жыл бұрын
John has exactly the aura that you'd expect a gay man with ADD who eats a lot of sugar to have. He's the best.
@beethethi7766
Жыл бұрын
He’s the best is correct. Don’t you think you’re getting too personal talking about your take on his aura!? Recall, he mentions his young son loving this bread. ✌️
@bonnet5567
4 жыл бұрын
I’ve been waiting for your recipe!! You’re the only baker I trust on KZitem 😂
@bryanathurau8377
4 жыл бұрын
Please pin meeee I love your vids so much I've made almost all of themmmm 😘😘😘😘😘
@sharinbs4824
2 жыл бұрын
This recipe is amazing ..I added nuts & topped with pumpkin seeds ..took the bread to an another level altogether .. Thank you for this easy & wonderful recipe
@lulimazzeo3292
24 күн бұрын
Thank you for this lovely recipe. I made it with half the sugar and whole wheat flour and it was delicious!!
@mflormemflorme2242
Жыл бұрын
I made this recipe last night, but I used sweet potato instead pumpkin, and it was delicious!
@Farah_H.
2 жыл бұрын
Made this multiple times...always came out perfect...moist bread bursting with aromatic spices. God bless!
@ngrubb45
2 жыл бұрын
I made your pumpkin bread yesterday and it is absolutely delicious! You are my go to guy for recipes. Thank you!
@HowToCuisine
4 жыл бұрын
This pumpkin bread look so soft and delicious! 😍😍😍😱😱😱😱
@tristenman123
11 ай бұрын
Great, thanks to you now I gotta make everyone a loaf. This is the simplest and best recipe out there.
@carolynkhalil5743
3 жыл бұрын
I just put the pumpkin bread in the oven. It smelled delicious just mixing it up. Can’t wait for it to be done. I’m so excited
@yukiejay7807
Жыл бұрын
Just put the mixture in the oven , So excited to see How it will taste 😊
@tomk1tl39
4 жыл бұрын
This is what I have been looking for...an easy recipe for "ONE" pumpkin bread. I will be adding some "golden raisins" to the mix too !
@mayraflores7271
2 жыл бұрын
Thank you making this for thanksgiving 🙏🏻
@Sandy42800
4 жыл бұрын
I baked your Banana bread. I baked a loaf for my daughter and son. They loved it! Thank you for your great recipes! 😻
@deborahmiller6387
17 күн бұрын
Thank you for sharing this delicious recipe!
@nonamer741
2 жыл бұрын
This bread is amazing
@mfss3881
3 жыл бұрын
This recipe was amazing. A tad too sweet, I made it with honey and coconut sugar instead of white and brown sugar. The pumpkin was already naturally sweet so I found that 80gr of coconut sugar and 40gr of honey was more than enough. I also didn’t add the all spice but I had some cardamon so 1/4 tsp of cardamon was added. Turned out beautifully. Beautiful cake to have with coffee in the morning! Thanks for the recipe!
@haniebrown8876
Жыл бұрын
What can I say..... its. A super easy recipe. Looks delicious too. God bless the work of your hands because not all can share what they know.
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