Ambrosia is one of the easiest & delicious desserts (fruit salads) to prepare. Packed with berries, chocolate, marshmallows and meringue, it’s a dessert everyone, especially for kids. This is a Christmas time dessert, or bbq bring along for Kiwis. Either in a large bowl for spooning up, or into individual serving bowls, this can be served effortlessly. The best part is that it can be done in minutes.
Ambrosia base (yoghurt & cream, mixed with marshmallows ) can be prepared ahead of time and kept in the fridge. Just before serving layer it with meringue/grated chocolate and fresh fruits. Although frozen fruits can be used, I prefer fresh because of the more sweetness & less water content in fresh fruits. If meringue cookies are note available, you can use grated chocolate, either in milk or white. If you are using frozen berries, which are low in sugar, please ensure to check and add grated chocolate/ meringue cookies/ marshmallows for sugar as needed.
In New Zealand, ambrosia is made usually as summer dessert, and the berry version is the most famous here.
Ingredients
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1 Cup cream
1.5 Cup Fruit Yoghurt
1/2 Cup Marshmallow
2 Cups fresh/frozen fruits
Grated Chocolate / Meringue cookies for added Sugar, adjust as per taste.
Method
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Preparing the base.
1) Whip cream until soft peaks are formed
2) Add yoghurt, and fold in.
3) Add marshmallows and mix.
Base can be prepared ahead of time, and refrigerated.
Before serving, add grated chocolate, meringue and fruits.
Garnish with grated chocolate.
Music courtesy - www.bensound.com
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Негізгі бет Ambrosia Fruit Salad || അംബ്രോസിയ ഫ്രൂട്ട് സാലഡ്
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