So I'm not a chef. But I can breed my own chicken and it turns out that it's worth it. Here I break down the difference in bird and results.
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American Bresse vs. Cornish Cross cook-off. Wow!! Flavor vs. texture in chicken
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So I'm not a chef. But I can breed my own chicken and it turns out that it's worth it. Here I break down the difference in bird and results.
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