Someone from Central Texas just watched this atrocity and jumped head first from a ten story building to rid themselves of the pain. LOL!
@Pacman_ZX6R
Жыл бұрын
They lost me when they were seasoning the frozen ribs.
@vinceruland9236
Жыл бұрын
Looked like most were still half frozen going on to the smoker
@itr0863
Жыл бұрын
man no pride, shits hilarious, they didnt prep any of the meat. frozen ribs? put rub on em. brisket? don't trim a little of the fat off etc, just put rub on it lol.
@Pacman_ZX6R
Жыл бұрын
@@itr0863 yep, it’s a no for me 😂
@itr0863
Жыл бұрын
@@Pacman_ZX6R seriously. Chilis has better ribs than these frauds
@1qwertyrewq1
Жыл бұрын
you'd think the owners would decline letting someone videotape their shoemakers
@BaahBen
Жыл бұрын
The ribs are all overcooked!
@R3tr0humppa
Жыл бұрын
Look dry as hell with caked on seasonings.
@endres689
Жыл бұрын
Wow, that's like watching a train wreck in slow-mo. It's horrifying but you just can't tear your eyes away from the disaster. If that's the "best" ribs Chicago has to offer, I'd hate to be anywhere near the worst. They might as well have just bought frozen onion rings to go with the frozen ribs, and maybe air-fried them or something?
@RoyalDuggars
10 ай бұрын
Agree! He couldn't be bothered to rub the spices in for a start
@takeflight4666
Жыл бұрын
I’m happy I’m from Texas
@7bootzy
Жыл бұрын
What they did to that brisket was a crime.
@johnhmielewski1230
Жыл бұрын
They might as well have cut it up with a chain saw 😂 I've never in my 40 years seen a brisket so disrespected like that, terrible.
@laurablassberg8559
Жыл бұрын
What they did to all the meat was sad!
@carlocruz4814
Жыл бұрын
Yep, and they also burnt the onion rings.. And this is on a special " hey this 7M viewers youtube channel is filming" kinda day.. imagine how sloppy they are in a regular day
@litg8r
Жыл бұрын
Yes- you trim the fat off before smoking not after. They removed most of the bark. Of course this is in the Midwest, not the south.
@jimbo4692
Жыл бұрын
Ha!...The Smoke Daddy is wonderful! You never ever trim the fat off a brisket before smoking it. You're all amateurs...
@weirdstring
Жыл бұрын
that man is saucing them ribs with a damn Walmart mop!
@bobbyearles4230
11 ай бұрын
I think the preparation of these ribs is a little unorthodox, but I cannot argue with the results. The amount of bark they're able to produce on the ribs is phenomenal. I've had Smoke Daddy's ribs multiple times and I'm always surprised at the deep, caramelized flavor they're able to consistently produce. They incorporate a fair amount of sauce into both the smoking and the finishing process, which is a little different, but hey, it works. I know that some people will disagree about some of the other tactics, like smoking from frozen, cross-hatching the membrane instead of removing it, cooking beyond traditional doneness, etc. But these are some legitimately good ribs. Thanks for sharing.
@lanedrarigney7668
Жыл бұрын
Looks good but my dad always said "if you need sauce it ain't that good".
@jernigan007
Жыл бұрын
BINGO !!
@invadrmario1493
Жыл бұрын
Your dad wasn't a very good cook
@TheJayhawker83
10 ай бұрын
Tell your dad to stick to cleaning toilets.
@GeorgiazOwnKing
Жыл бұрын
Man them ribs were hard as a brick. Lmfao.
@gustavusbonner7817
Жыл бұрын
Lol yes
@erniegarcia8610
Жыл бұрын
Sloppy BBQ, you can tell that employee LOVES his job😂
@Jantonvid
Жыл бұрын
A whole 3 onion rings…
@itr0863
Жыл бұрын
HAHAHA right?! "lemme get the overcooked platter"
@bobbywade3069
Жыл бұрын
I’m disgusted by how they’ve destroyed that meat!!!!!!
@casinodude777
8 ай бұрын
Totally agreed!! A disastrous cook!! YUCK!!
@SisuLife
Жыл бұрын
Every pit master from Texas heading north to slap someone.
@dmc3079
Жыл бұрын
This was terrible.
@p0331546
Жыл бұрын
They removed the brisket bark coz it wasn't trimmed before smoking. Then proceed to slice it on a deli slicer super thin and threw on a gob of bbq sauce on it. Hell no....I ain't goin there
@AmbientWalking
Жыл бұрын
I am glad to see this new post and to experience something from the other side of the world!
@TPRighteous
Жыл бұрын
From the comments I gather many of you have low expectations... They didn't even make the bottled BBQ their own just straight out the jug.
@jernigan007
Жыл бұрын
Nice plate, but GOOD bbq doesnt need all that sauce
@jadersaid50
Жыл бұрын
American brothers there is a pastor here Needing your help from the heart Amen
@janetwilson6395
Жыл бұрын
Yum! Looking so delectable.
@majorkelly4642
Жыл бұрын
How do you clean frozen rib?🤔 My bad,he didn't. 😳
@itr0863
Жыл бұрын
how do u let someone film your "bbq" spot and u using frozen ribs . lmao
@convoy814
Жыл бұрын
13:00 Some people will eat anything.
@jpatrick1967
Жыл бұрын
3 onion rings???? Really? “…and an order of onion rings, please.” “Ok, here’s three…that’ll be $6.”
@TheLordHighXcutioner
Жыл бұрын
Looks delicious. Now I want some BBQ.
@geedavia1785
Жыл бұрын
I'm from Chgo & *I'd never season frozen ribs.* I was afraid this was some Fusion Whi-Establishment Restaurant that cooked like a chain-restaurant & I hate I was right. *You want authentic ribs? Look to* *the South or Westside of the city.* *Look for the Waft of Smoke & the FAMILIAR Glass & Aluminum Aquarium Smoker thru the restaurant's window.*
@mahasmr1965
Жыл бұрын
Look so good ❤️
@jackslater230011
Жыл бұрын
I’m salivating.
@RamiroRodriguez22
Жыл бұрын
if this is chicagos best i feeel bad for chicago
@michaelolin2219
Жыл бұрын
It's impossible to taste a video, but I have questions about this place.
@brianmoody2549
Жыл бұрын
Knowing who to add the ingredients to make your ribs delicious and your cooking time to bring out the right flavor you’re looking for.the heart love understanding is there in the team that made it all happen.
@derrickk2916
Жыл бұрын
Those end pieces from the rib, do the employees save them for a snack?
@patrickbaird290
Жыл бұрын
That is what I want for Christmas
@vinceruland9236
Жыл бұрын
That looked pretty amatuer to me. Come down to Texas and I'll show you how to do it the right way
@Start_TheArt
Жыл бұрын
Those ribs were frozen, still had the membrane and were torched and dry as the desert
@lynettejackson9026
Жыл бұрын
Love to watch your video
@yummyboyindonesia9816
Жыл бұрын
Sukses selalu...Salam dari Indonesia...
@douglasgibson558
Жыл бұрын
man i feel like the just left all the fat on the briskets and said we will trim it at the end of the cook
@terunowatanabe
Жыл бұрын
東京にも出店してほしい❤❤❤
@nossta5242
Жыл бұрын
Oh trust me, I know Tokyo has far better food than this
@jamesdavis5096
Жыл бұрын
Corn syrup's finest barbecue sauce
@dillon2770
Жыл бұрын
Put this on the first 48. We just watched a murder 🫣
@FREAKOUT123ism
Жыл бұрын
yummy yummy yummy 😋😋😋
@user-vf8be4zu7f
Жыл бұрын
working so dirty!!
@nx1379
Жыл бұрын
Sorry but do ribs usually come to us frozn at butcher shops?
@JoeDeLuise
Жыл бұрын
Yes everything at the modern butcher shop is broken down before it gets to the shop and most likley frozen. Restaurants shop at restaurant depot or another restaurant supply where the meats all pre frozen.
@Robobot1
Жыл бұрын
Eather those onion rings were cooked a little to long or they have some dirty oil
@jernigan007
Жыл бұрын
that oil is shot
@boogitybear2283
Жыл бұрын
I wish Rodney Scott would allow you to do a Video. He’s a huge hit with his restaurants throughout the South!
@Low63
Жыл бұрын
You want some meat with that sauce.
@skillitjohnson
Жыл бұрын
Who sauces a brisket!
@movization
Жыл бұрын
Хороший видос, неплохо под гречку с сосиской зашел.
@user-zj5kd8hk7d
Жыл бұрын
nice libs. I determine dinar.
@TC-xh5wp
Жыл бұрын
If they're in a freshly gentrified neighborhood, customers will think that's what ribs should look and taste like.
@dmc3079
Жыл бұрын
?
@kbrelax1353
Жыл бұрын
I just had lunch, but these beautiful, red ribs makes me hungry again. xD
@zionagnew6250
Жыл бұрын
My eyes 👀👁️ & opinion I would definitely also try the best baby back 🔙🔙 ribs in Chicago.
@jomangeee9180
Жыл бұрын
burning those perfectly shaped onion rings really annoyed me!! I had high hopes
@IamEscobarr
Жыл бұрын
The Midwest is different.
@Mannyboi-hj2gs
Жыл бұрын
Damn they cleaning up with them ribs and brisket
@elluisito000
Жыл бұрын
Chicago 😀
@tombarrett3481
Жыл бұрын
beef looks succulent. the greens are a nice touch. the ribs look way over cooked...way way overcooked.
@R3tr0humppa
Жыл бұрын
When "overcooked and burnt" counts as seasoning..
@nommie28
Жыл бұрын
😮😮😮😮😮 can’t be the best
@mpha315
Жыл бұрын
12:32 oil is too dark for fry anything
@nfrc29
Жыл бұрын
Que delícia, abriu até o apetite, maior vontade de comer!!!!!
@nothing_burger
Жыл бұрын
Them burnt onion rings should not have left the kitchen looking like that.
@user-tw2hc2fl3n
Жыл бұрын
неужели то, что он обрезал потом выкидывают?!)
@Andrey_A_V
Жыл бұрын
Нет конечно, просто сортировка на разные блюда и подачи.
@godfreybala6868
Жыл бұрын
Nah pass looks dry
@kyotolifeai
Жыл бұрын
🤤🤤🤤
@user-dc1dr9kr8x
Жыл бұрын
Chicago is a very important unique spoke in the American culinary wheel where many unique wonders occur
@blackhawk2302
Жыл бұрын
No. It's not. Chicago is overhyped, overpriced crap. Trash city.
@smirnovv100
Жыл бұрын
Слюни сразу потекли фонтаном
@freightdawg6762
Жыл бұрын
I have a Smoke Daddy Smoker out of Waukegan, but probably no relation Great vid, That Brisket OMG!!!! 😍😍😍😍
@jakemartin1214
Жыл бұрын
You poor thing… that brisket looked like dog water
@MrX8503
Жыл бұрын
Check out green street smoked meats down the street
@joearchey6410
Жыл бұрын
Hawkeye Piece said the best ribs where at Adam's Ribs by Dearborn Street station.
@stanislavsolomin9859
Жыл бұрын
Прикольно надо попробывать.😀
@user-or4zu2cy6u
Жыл бұрын
Испортили можно кетчуп подавать к столу отдельно . Если коптильня есть то можно и сделать в условиях домашних. Сложного не вижу. Соль,паприка, перец,корица этого полно. За мясом только ехать не везде в Магните есть ребрышки.
@user-zs3ki5uo2i
Жыл бұрын
@@user-or4zu2cy6u томатные ребрышки 😁😋
@SaymonKoks
Жыл бұрын
@@user-or4zu2cy6u ты запятые нарочно игнорируешь?
@lalyliu569
Жыл бұрын
🙏🙏🙏
@lemmykilmister873
Жыл бұрын
😋👍🏻
@alexbozzi6393
Жыл бұрын
Yet another reason to go to Chicago and to avoid their pizza-flavored casserole. I'm happy there are so many places other than that to try.
@freightdawg6762
Жыл бұрын
🤣😂🤣
@damienlu7318
Жыл бұрын
This comment is dumb as hell.
@alexbozzi6393
Жыл бұрын
@@damienlu7318 So, you must live in Chicago?
@blackhawk2302
Жыл бұрын
Chicago is trash. I live here....
@paprikamerah
Жыл бұрын
Hmm so yummy 🤤
@tonytowers5889
Жыл бұрын
Fabulous, but I would much rather put my own sauce on than have it smother the food.
@igrovit
Жыл бұрын
Сначала выглядело как-то не очень, но результат оказался неплох.
@BaahBen
Жыл бұрын
Rings burnt, too? WTF?
@mutilatedhatred4868
Жыл бұрын
Thaw
@svsadov
Жыл бұрын
Adams's Ribs? :-)
@anti-rioter-15
Жыл бұрын
Chicago seems like an odd place to go for bbq. /shrug
@itr0863
Жыл бұрын
thats why 80% of the comments on here are all in unison saying it looks like garbage.
@anti-rioter-15
Жыл бұрын
@@itr0863 well, to be fair. Some of the best ribs I’ve ever had were in WA state. But. The company/owners were transplants from the south. You know you are gonna get good ribs when a 400 pound dude named bubba is in charge of smoking meats lol.
@1ralphiem
Жыл бұрын
Not the best at all, sorry to be honest.
@Lancet711
Жыл бұрын
I was stationed about an hour from KC in the early 90’s so I’ve seen brisket and ribs prepared many times. The skin on the bottom of the ribs is supposed to be removed not scored. It looks like they didn’t remove the fat cap off the brisket prior to smoking, and the slicing technique----crap! If this is typical of Chicago, I guess this is why they are not recognized as a bbq destination.
@Kevin_747
Жыл бұрын
I agree. I was born in KC in the 50's. I've seen most of the famous pit masters work. None of them use any of the techniques in this video.
@heavyq
Жыл бұрын
You can 100% score the membrane if you don't want to remove it. Hell you can leave it on too if you'd like. Source: I've placed top 10 in over 20 BBQ compes for my ribs and have won three.
@heavyq
Жыл бұрын
Also, you don't remove the fat cap from a brisket. You trim it to a 1/4". Or, just like the membrane on the ribs, you can leave it if you desire. All these "techniques" you've supposedly seen really sound like you just read about BBQ on some random blog. Go to Texas and tell them to remove the fat cap from brisket and watch how fast you get laughed out of the restaurant.
@Kevin_747
Жыл бұрын
@@heavyq I don't read BBQ blogs. I think the techniques in this video work for a restaurant that has a lot of meat to smoke and people to feed. I'm aware the whole fat cap doesn't come off. All of this is opinion, just like yours. You talking down to me like I googled some info. tells me all I need to know about your award winning BBQ.
@Lancet711
Жыл бұрын
@@heavyq Been to Texas. Started from there in 1992. Removing the fat cap doesn’t mean every inch of fat. You’re being way too literal. It means the majority of the fat. A slight amount is left for flavor by cooking into it. Definitely not just some couch surfer watching bbq videos. It’s first hand knowledge. Sorry if that shatters your preconceived notion of myself.
@tommybennett7907
3 ай бұрын
Nah that looked like some sad BBQ😂
@BOULDIN_VISION
Жыл бұрын
😂🤣😂🤣😂🤣😂
@benjaminessex4846
Жыл бұрын
What they done to that bricket should have laws against it, watching this was torture....and seasoning ribs that's frozen and not removing the membrane for the seasoning to even hit the meat? Like watching a train wreck......
@ordinary7413
Жыл бұрын
Я ощущаю аромат этого мяса.
@mellymel495
Жыл бұрын
OMG WHO WANTS SOME RIBS NOW🙋
@sofiilham9380
Жыл бұрын
T3
@aliciarobinson4107
Жыл бұрын
😱💀
@PolevoyKamchatka41
Жыл бұрын
😋
@GetTheFuckOutofH3re1
Жыл бұрын
Lawd hammercy 😱🔥👍 looks delicious. What do you guys do with the trimmings off the brisket? Refry them? Bake them? Turn them into dog food?
@blackhawk2302
Жыл бұрын
That looks good to you??? Wow. Your bar is set pretty low....
@jakethebarber1
Жыл бұрын
mines better..they only use like 30% luv when i use 100%
@gustavusbonner7817
Жыл бұрын
I may not eat at this place
@jonesdante4
Жыл бұрын
It looks great and delicious and how much is it
@8535eddie
Жыл бұрын
At the end when he was forking the meat? It was like watching porn..😂 if that’s what porn looks like..
@nerd26373
Жыл бұрын
Those baby back ribs looks absolutely delicious. We all can’t wait to see more similar content to come along.
@younis5674
Жыл бұрын
Pork is forbidden. God will be angry with you and punish you severely after your death
@R3tr0humppa
Жыл бұрын
Not gonna lie, I'd still eat these. But better give me a discount for handing me only ruined meats.....
@casinodude777
8 ай бұрын
Yeah agreed frozen baby backs, WAAAAYY overcooked, same with brisket, great care went into onion rings BUT!!! Over fried, almost "blackened",, too bad absolutely ZERO!!! 😢😢😢😢
@smirnovv100
Жыл бұрын
Все очень вкусно, но очень сильно черные , сильно закопченые... А это не очень полезно
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