After watch this, I never want to eat another corporate, cardboard chain pizza again! Dough made from scratch, in house, fresh made mozzarella from curd and salt, sauce as simple as grinding plum tomatoes and baked in a wood fired oven! This speaks beyond pizza folks! It's pride in work ethic and teamwork in the staff! The small Mom an' Pop's, the Brick an' Morter, Main Street, the small businesses and entrepreneurs are what gave this country It's backbone not the corporate global elites of Wall St.
@eezyclsmooth9035
2 жыл бұрын
Just images and sounds from the kitchen- HYPNOTIC!
@AmbientWalking
2 жыл бұрын
Oh! What an amazing way of seeing the world! Thanks for this new experience!
@missmaryammiss9293
2 жыл бұрын
Good sharing 😊 So beautiful your vlog
@loddarmaddaus9271
Жыл бұрын
Why is this so relaxing just to see??
@imstelios
2 жыл бұрын
Focus, care, precision, attention to detail, discipline and commitment elevate this pizza among the best.
@jloos9959
2 жыл бұрын
Impressive, the care, quality and pride in each pizza! Amazing, I can almost taste from KZitem!
@wildsprig
Жыл бұрын
I picked up some of the subtle things they're doing differently from me that I'm excited to try out. Very good video. Thank you for not ruining it with distracting music or similar shit.
@danielhicks1682
Жыл бұрын
I’ve eaten here and it truly is amazing. Well worth the trip from anywhere in the tri state area
@MissValdostaFeedAndGrain
Жыл бұрын
This is one of the best “real life” unintentential ASMR videos EVER👏👏👏👏👏👏. Zzzzzzz so relaxing to listen to.
@ryangies4798
2 жыл бұрын
While living in JC in 2017, we were among the very first customers the week Razza opened. They were still finding their legs a bit but the one thing that stood out was the BREAD. The bread is most definitely the same dough they're using for the pizza crust. It's some sort of sourdough, wood fired to perfection. We must've gone every single week for months and saw them progress quickly. After 6 months Razza was making the best pizza in the entire NYC area. I can remember when the NY Times called them out and declared what we had already known. It was kind of a shame that our "secret spot" was now packed and nearly impossible to get a table on weekends. We stilll frequented but were smart about the days and hours we chose to dine there. Happy for their success!!
@kevinh3979
2 жыл бұрын
I first ate at Razza's back in April 2015. The bread was very good. At the time I was a bit annoyed by the fact that they made you pay for the bread & butter but understood you were getting something a bit more special than the standard red sauce joint. The butter is homemade and fermented. Excellent. I remember the meatballs being top notch as well.
@thedriza297
2 жыл бұрын
Its ok
@DJ-nn6vg
2 жыл бұрын
Dan’s first pizza joint Arturo’s in Maplewood is a little less fancy but has the same pizza and other quality menu items. Unlike 99% of the pizza places in NJ their menu is completely unique. No chicken parm, penne vodka or other mediocre American Italian standards. If it’s not top quality it isn’t served at Arturo’s. I don’t know why Razza gets the accolades when Arturo’s was the original. I would put Arturo’s/Razza in the top 10 of pizza places in the NYC metro area. P.S. If you want to learn about the proliferation of pizza in America watch Pizza Wars on History channel about the rise of Pizza Hut and Dominos in the U.S.
@DJ-nn6vg
2 жыл бұрын
@@kevinh3979 Where else do they make the bread and butter on-site?
@kevinh3979
2 жыл бұрын
@@DJ-nn6vg Butter isn't very difficult to make. You can make it at home in 15 minutes. But he ferments it a bit which is nice. As for the bread...well I should think he has the capabilities of baking good bread. He has the pizza ovens and the skills.
@Wiltac
2 жыл бұрын
New Jersey has ALOT of amazing pizza eateries. I clicked on this expecting to compare it to my favorite local, but this place is a few steps above, starting with that wood fired brick oven. Looks great!!
@flexiblestrategist9922
2 жыл бұрын
Yep. Try John's cafe in Elizabeth.
@duckbrew
Жыл бұрын
@@flexiblestrategist9922 I have! Their trmendous!
@lissyperez4299
Жыл бұрын
Just walk up Bergenline Ave in Hudson County...
@user-jg3xl6mh7o
6 ай бұрын
we can build you one..
@firdauszola
2 жыл бұрын
Waw amazing me love your Street Food Trip Friend
@4BWVan
2 жыл бұрын
I prefer more sauce and cheese, but the dough in particular looks amazing
@Reenkitty
Ай бұрын
More sauce for sure!
@timwatson3879
2 жыл бұрын
..very nicely done! - amazing how different they make the pizza in Chicago...
@Qwijebo
Жыл бұрын
Fantastique! I knew of a kitchen many years ago that used pizza dough, very thin, they made it flat, topped it with sauce/cheese/bacon, and rolled it up like a tube, then twisted it, brished it with oil, dusted it with salt or parmesan, baked it than cut it up into small pizza bites, best thing ever!
@carolschedler3832
Жыл бұрын
Mmmmm! So we’ll described, I think I’ll try making some! Thank you!
@yorukkizigeziyor
2 жыл бұрын
Very beautiful video 👍👍
@amysrecipes8825
2 жыл бұрын
Margherita Pizza is one of my favorite!😆👍 Very interesting to watch making it!
@uniquetvshows
2 жыл бұрын
Wow it's my first time to see this. Thank you so much my dear friend for sharing
@lukekey
8 ай бұрын
Well thats another amazing looking place, thanks for sharing, am loving that they are making everything, and cooking with wood.
@lissyperez4299
Жыл бұрын
The bubbles in the edge crust are amazing, great dough..they look like they use Sourdough in the dough amazing texture
@schrodingerscat1863
Жыл бұрын
That's not sourdough its poolish, gives the a great flavour to the crust.
@cuocoromano
Жыл бұрын
@@schrodingerscat1863 its not poolish, poolish never become so liquid. It's a liquid sourdough starter in Italian called licoli.
@schrodingerscat1863
Жыл бұрын
@@cuocoromano Fair point, I must admit my Poolish is never runny like that but poolish is an ingredient used in a lot of Pizza dough. Licoli is not something I am familiar with, will have to do some research on it.
@benedettomansueto4016
Жыл бұрын
What a beautiful Process making Pizza 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
@renatadutra3090
Жыл бұрын
Que pizza e filmagem sensacional!!!!!! Tô hipnotizada 😍😍😍😍😍
@SuperCookmaster
Жыл бұрын
🤣🤣 entao acorda ai que pizza torrada eh horrivel
@rosetodaro5081
2 жыл бұрын
You are all artists! The way everything is prepared is done with such precision and care. Looks like I’m going to JC this weekend
@KMAN8599
2 жыл бұрын
Excellent pizza making skills too....well done!
@rayanderson7074
2 жыл бұрын
Excellent hard work..You get out what you put in and they have the best pizza I’ve ever had……
@rpmfla
Жыл бұрын
Great vid showing the whole process. Thanks!
@Zspun12
Жыл бұрын
The tomato’s they are using are top notch - they can stand alone as a sauce when crushed - they are from a company called Stanislaus - the tomato can says ALTA CUCINA- you can get it at us food- chef store for under 7 dollars
@KMAN8599
2 жыл бұрын
Beautiful looking pizza.....sourdough is a great base for pizza!
@johnpaulsen6301
2 жыл бұрын
Wow just when I was going to say Jersey doesn't have a best piece of pizza I'm from Brooklyn but after seeing the way that pizza was made and the fresh mozzarella I'm thinking hands down that's the best pizza New Jersey can't wait to go there
@caroleboren1963
Жыл бұрын
It looks like pizza I have had in Italy. It doesn't look like typical American pizza but you can't knock it once you have had it, it's amazing.
@jennyuwi
2 жыл бұрын
Amazing, wonderful !!!! 😃👍
@ademirferreira8101
2 жыл бұрын
Pizzas, massa fina e a produção é profissional. Muito bom.
@urockitony2
2 жыл бұрын
Like the sign says: 'Artigianale'. One of my recent favorites!
@Deccan_Food
Жыл бұрын
Nice sharing delicious recipe amazing stay with our family 🤝...
@cesaralbertoosoriogarcia505
Жыл бұрын
bendiciones gracias por compartir las mejores pizas llenas de color y sabores Musicales
@user-xm6gg5bm4i
Жыл бұрын
Как всегда. Супер вкусно. 🥰
@elmerizaguirre8017
2 жыл бұрын
I love pizza 🍕🍕. The best food 🤗
@kabby738
2 жыл бұрын
Love to try. Looks marvelous.
@dancorn3422
Жыл бұрын
Selling great dough with awesome ingredients cooked with fire 🔥! Recipe for success definitely quality over quantity
@Kurosawa3
Жыл бұрын
The pizza literally looked like some of the best pizza I've ever seen 🍕. All of them. I thought 'not another pizza clip in my feed!' But could not resist. Glad I did. Great closeups. It actually made me sad I most likely will never get to go to this place.
@thinkcasting3182
Жыл бұрын
Made with recycled sewer water from NJ. Yum.
@mamimerro
2 жыл бұрын
Notif langsung klik.
@johnnyo6581
9 ай бұрын
they are taking care of all the details, everything at perfection. Awesome place!
@johnnyo6581
9 ай бұрын
but they seem to keep the pizzas slightly too long in the oven
@shamanictour
10 ай бұрын
Excellent work!
@navaradnamnavaradnamnavam1104
2 жыл бұрын
Nice super ok 😴😴👌👌❤❤👍👍👍🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
@CollectingCardboard
Жыл бұрын
Funny story; I was stationed in Virginia Beach many years ago. Being from Jersey and having a craving for some pizza, I called this joint in the local strip mall behind my apartment. Teenage girl answers and asks to take my order. I said that I'd like *one, large plain pie* . The girl proceeds to...."chuckle", as if I just said something "funny". She asks me......"did you just say you wanted a _pie_ " , to which I responded,....yes, one large plain pie. Her reply to me; "this isn't a bakery sir. we don't sell pies". As soon as she said that, I simply hung up the phone! At that point, I just *KNEW* that I'd have been disappointed (to put it mildly) if I had gone through with the order.....lol. I think my girlfriend & I had McDonalds that night, instead. 😂😂
13:56 - Don't rip the burn't bubbles off, they are delicious
@EbonyMitchMat
2 жыл бұрын
OMG they look soooo good!!!!
@lauritotarogetbehead8327
2 жыл бұрын
Omg that is perfect. True Italian style
@wide_awake
2 жыл бұрын
NJ pizza…just the best. Miss it!
@ameliacristinamarcosantoni5550
2 жыл бұрын
Deu até fome hummm que deu até fome que delícia de pizza
@solidsouthtv
2 жыл бұрын
Always watching here.. from solidsouth tv
@vitstar
2 жыл бұрын
Скоро и у вас всё подорожает, крепитесь! Рецепт бомба,спасибо!
@mcsouza72
2 жыл бұрын
Lindas pizzas,trabalho sensacional dessa pizzaria,e a filmagem nem se fala, simplesmente maravilhosa, parabéns!
@marcmassolokonon3204
Жыл бұрын
Infelizmente eu não acho senhor. 😂😂😂
@applejacks8160
2 жыл бұрын
Those bubbles are beautiful. Thanks for letting them live!
@chefbiraj7316
2 жыл бұрын
Wow really yummy 😋
@tomlangfield1257
Жыл бұрын
one of the best videos I've ever seen
@BeardedDanishViking
2 жыл бұрын
All that work for burnt pizza with bugger all on them. That'll be 20 dollars, probably xD
@daveklein2826
2 жыл бұрын
Perfectly cooked
@BeardedDanishViking
2 жыл бұрын
@@daveklein2826 If you like charcoal, I suppose.
@ihatelaptops4704
2 жыл бұрын
Nice
@BeeTB1
2 жыл бұрын
So good!
@kkishonbdingehchanels7034
2 жыл бұрын
Nice 👍 👍 👍 👍 👍 👍 👍 I'm full time subscriber 👍
@pizzademonXX
2 жыл бұрын
Dam, i need a Pizza now🍕😂👍👊💥
@vieclamvllog
2 жыл бұрын
Sharing about American food is so good.
@jackarrows1436
2 жыл бұрын
May Be italian
@mjmcnult
Жыл бұрын
I don't think the world appreciates how much the North Eastern US really loves their pizza and how much of a rivalry there is between cities and styles especially in places like New York, New Jersey and New Haven. Pizza from this area is possibly the best pizza in the world - Italy included.
@fleur5397
Жыл бұрын
😂😂😂😂😂 In Italia a questi li arresterebbero
@unicounici3772
Ай бұрын
I didn't know that patients in neuropsychiatry departments were allowed to use the internet...
@carolynandrews8474
2 жыл бұрын
Lovely pizza. Thank you
@matteobonezzi4938
2 жыл бұрын
Seems like a good Italian pizza.
@urmila36778
2 жыл бұрын
😋 tasty
@BroncoBill321
Жыл бұрын
Some great looking pizza there 👍
@Sergey_1980
Жыл бұрын
Идеальная пицца из дровяной печи , шикарная вещь 👍
@imatimetraveler5760
2 жыл бұрын
I don't like my bread burn but it still looks yummy 😋
@daveklein2826
2 жыл бұрын
Perfectly cooked
@RebuttalRecords
2 жыл бұрын
It's not a burn, it's a char. There's a big difference between the two.
@daveklein2826
2 жыл бұрын
@@RebuttalRecords people don't understand
@imatimetraveler5760
2 жыл бұрын
@Certified Big Dog relax will smith 😂
@imatimetraveler5760
2 жыл бұрын
@@RebuttalRecords probably but they taste the same 👍
@jamesgossens6853
2 жыл бұрын
If you're the guy weighing and cutting, you gotta get good really fast. I've worked for a company that had a dozen stores, and the production plant was crazy fast and crazy fun. I missed it when I went on to working in and eventually running the stores. But as anyone who's ever worked in a pizza joint will tell you, that is a different kind of fun. That was my first career, 30+ years ago, and I still wish there was a way I could pay the bills making pizza.
@beccad18
Жыл бұрын
I'm the baker at a pizza joint- I just make the dough. I've gotten to the point I can cut and roll 360 pieces in 2 hours solo. Down from 2 1/2 hrs from my first summer lol. It's not my favorite thing to do. If I could have a machine do it, I would 100%. But love the job regardless!
@ROADKILL4147
2 жыл бұрын
looks yummy :)
@bertoldoborn
2 жыл бұрын
Perfeito nota dez 👏👏👏👏👏👏👏👏👏👏
@Leveegostoso
2 жыл бұрын
Que delícia 😋 Lindas pizzas Parabéns pelo trabalho 👏🏻
@geezberry8889
2 жыл бұрын
this is some production. outstanding
@noticiasbrasil6506
Жыл бұрын
Sensacional parabéns 👏
@CheapCharlieChronicles
2 жыл бұрын
A lot of work goes into those pizzas.
@calderarecords
2 жыл бұрын
Puh! Right! I can do this.. Hold my Beer!
@lucinhacosta2485
2 жыл бұрын
Eita que delícia Humm deu água na boca,queria uma dessa aqui no Brasil não conheço nenhuma assim
@marcosilicani5775
2 жыл бұрын
La faccio io in casa uguale! Qui a Vitória
@robertortiz8540
2 жыл бұрын
@@marcosilicani5775, Sai come fare la stessa pizza.
@marcosilicani5775
2 жыл бұрын
@@robertortiz8540 Si
@dieisonpires9585
2 жыл бұрын
Muito bem feita, mas as do Brasil aqui de São Paulo são infinitamente melhor!
@cantrait7311
Жыл бұрын
@@dieisonpires9585 are there Italians in sao Paolo?
@silviozucca6252
Жыл бұрын
Hanno un aspetto meraviglioso , complimenti !!
@pattypignatelli4217
Жыл бұрын
Mmm…light sauce this looks amazing!!
@Cheggley45
2 жыл бұрын
I’m glad I don’t live in New Jersey, because I am afraid I’d be eating here every night!!!
@meganh5948
2 жыл бұрын
I like a little crunch to my dough but that looks like too crunchy for my taste. Not feeling the waters down sauce
@anthonyvink7153
2 жыл бұрын
In his book he talks about getting the sauce the way they like it, is different depending on the tomatoes. Sometimes they don’t need to loosen the sauce, sometimes they do.
@daveklein2826
2 жыл бұрын
Perfectly cooked
@Fvfm2000
2 жыл бұрын
Perfect. ♥️
@Chance57
Жыл бұрын
I love these candid looks into the back of the house. Anyone who works in a restaurant Can see exactly which corners are being cut with the safety regs, but We also know those are a lot more strict than they need to be. There's a few obvious ones here, but no critical things.
@bradfordmckenzie9917
Жыл бұрын
Some prune always gotta find something negative in a video, dude get a life!!
@pabloandreszaparanrojas7975
2 жыл бұрын
A true Italian pizza, but why so burned?
@daveklein2826
2 жыл бұрын
Not burned, perfectly cooked
@fl4shb4ck7
2 жыл бұрын
@@daveklein2826 Not at all, it's obviosly overcooked and partly burned.
@MrJusmobile
Жыл бұрын
Correct, its overcooked, they would die in Napoli which is always soft, juicy and just tad undercooked! but the best in the world, this is too crispy for true Neapolitan!!!!
@MrJusmobile
Жыл бұрын
@@daveklein2826 Burned!!!!! Go to Napoli, you will see!
@daveklein2826
Жыл бұрын
@@MrJusmobile LIAR, i have been to Napoli, i lived in Napoli for a year and the best places serve it just like that. When you cook in a wood or coal fired pizza oven it happens and adds flavor
@hannahnittayachin5574
2 жыл бұрын
too little ingredients on top...feel like dont have anything on top but just a dough
@anthonyvink7153
2 жыл бұрын
That’s a proper pizza. When the ingredients are good you get great flavour from less. You might like ‘Detroit Style’ check it out if you haven’t had it. It’s the opposite of this. Very good pizza as well.
@myhumblekitchen79
Жыл бұрын
Amazing pizza 🔥
@rudevalve
2 жыл бұрын
Certified Gold!!!!!
@heartswap5609
2 жыл бұрын
I feel like they're leaving them in 45 seconds too long.
@enricoviappiani4305
Жыл бұрын
Pizza fatta col poolish, mozzarella rifilata, ben cotta, addirittura il vero guanciale. Niente da dire, bravi.
@richspizzaparty
10 ай бұрын
That's sourdough starter not poolish.
@YASIRALIVIRK
2 жыл бұрын
Great
@tamerhamdy3308
Жыл бұрын
wonderful
@user-mr2bk7ku9x
2 жыл бұрын
Huge amounts of work for such little amounts of toppings....
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