Pancakes are small American pancakes, but more like our pancakes in shape and size. As a rule, pancakes are served for breakfast with various sweet sauces, chocolate, berries, maple syrup. Previously, these pancakes were a very popular breakfast only in the USA and Canada, but now pancakes are enjoyed all over the world, including in our country. Such popularity of pancakes is quite obvious, they are very tasty, and they are prepared simply and quickly.
To make banana pancakes, you need a ripe sweet banana, you can even overripe, the dessert will be sweeter and the mashed potatoes are softer. Pancakes are usually fried in a dry frying pan, they turn out to be dry and fluffy. The inside is porous, soft and delicious! These delicate and airy pancakes go well with various syrups, fruit or berry sauces, honey, jam, confiture, berries, whipped cream, butter or custard cream, and also with chocolate or nut spread.
Ingredients:
Milk - 250 g ml
Banana - 1 piece
Egg - 1 piece
Flour - 200 g
Baking dough - 5 g (1 tsp)
Butter (melted) - 25 g
Vegetable oil - 25 g (2 tablespoons)
Sugar - 2 tbsp. l
Vanilla sugar - 10 gr
Salt - 1/2 tsp
Cinnamon - 1/4 tsp
#Pancakes #Breakfast #MensKitchen
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Hi, my name is Aleksandr Zelenskiy. In my author's food blog, I share interesting and useful information for gourmets and all those who follow hot trends in the field of culinary and want to better navigate the world of tastes.
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Негізгі бет AMERICAN PANCAKES WITH BANANA PUREE. THE PERFECT FAMILY BREAKFAST
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