Fresh Whole grain bread + Brown cheese + strawberry jam (homemade if possible), this also works really well for waffles instead of the bread. And for a completely different experience, try the bread and brown cheese combo but with lingonberry jam instead, its one of those "this shouldn't work, but boy does it" things. Atleast for me. I hope to see a more thorough brown cheese episode, with waffles and such, soon
@glacieractivity
Жыл бұрын
With the brown cheeses, do not think of them as cheese. Get some freshly baked wholemeal bread. Put on some margarine (bremykt?) and a couple of slices of brown cheese (Gudbrandsdalsost is my preference) and bring it with you for a little weekend hike to eat outside with some hot cacao (by a fire pan to add to the event). No other toppings are needed. Now you are rolling towards understanding our obsession. Finish with a mandarin. (It is also really good in the evening on "Knekkebrød - it must be Wasa knekkebrød. And it also tastes really good on "polarbrød"). Awesome as a late-night snack with a mug of hot chocolate drink during long winter evenings. Stop thinking about it as cheese. Think of it more like a chocolate spread in a solid form that is more caramelized perhaps. (and look at you two rocking the cheese-slicer like natives 👍) Finally - all your picks are from the big co-op (Tine). You will find the best cheeses from independent farms/micro-producers. They will hardly make brown cheese but experiment with the Norwegian local variant of the wide array of European cheeses. I will not say more, because as we know - the topic of cheeses in Europe will easily lead to continental war. Also, beware - there is a reason why you do not find any American cheeses in Europe - they do not qualify as cheese since your laws say that to be a cheese you only need 51% "cheese ingredients" while the rest can be artificial additives. This is a no-go in Europe. So it may take you some time to adjust to how cheese actually tastes (I tried cheese on my first trip to the USA - never again - that thing you have there is both tasting and causing evil death (I say as a friendly jest, with a hint of facts) 😊 I agree with you on "blåmuggost". I would probably try a more creamy continental variant like Castello Blue or something similar. Yet, it must be said that it is probably the only cheese of the ones you have picked that you will find on a Norwegian plate of cheese to go with an evening of wine and cheese board. (Add Ridder and maybe long-stored Jarlsberg). It would be more Camembert, Chevre and Edamer types we would put on such a plate. Keep experimenting. (your posts are great fun in the best ways)
@heatherabroad
Жыл бұрын
Thank you!! Yes velveta ‘cheese’ is the plaque in American arteries! 😅. Tonight I had some of the Gudbrandsdalost with some dark roast coffee. Quite enjoyable. Some else also mentioned the knekkebrød in the live chat earlier. I’ll have to try the combo. I didn’t realize that fact about American vs European cheese. But it makes since for most of the cheeses available in the US. I’m sure there are a few decent producers, just not to the extent of Europe. I’m sure so many countries over here have amazing cheese. Glad you enjoy the videos and thanks for watching. It’s great making them for fun!
@AudunWangen
Жыл бұрын
Apparently brown cheese works well with Cognac (never tried it, though). And I usually pair blue cheese with a sweeter cracker.
@heatherabroad
Жыл бұрын
@@AudunWangen I can confirm the brown cheese goes well with coffee 😄
@TullaRask
Жыл бұрын
Norwegia is usually melted or used with something else like vegetables. Because it's so mild on taste and melts so nicely it makes good combinations.
@heatherabroad
Жыл бұрын
Ah that makes sense!
@irenestrmnss4496
Жыл бұрын
Guys you need good bread always with norwegian cheese. Or crackers. Have no one told you we eat cheese on bread as open sandwich. We have alot of different good bread. Cheese as a snack we eat with different crackers and fruit and jam. And of course also on pizza. But never brown or oldcheese on pizza.
@tovemagnussen4423
Жыл бұрын
Blue cheese and orange marmelade on buttered (real salted butter!) fresh wholewheat bread is THE BEST! Ever! Try it! And Ridder ost and Jarlsberg are the cheeses I use everyday.
@heatherabroad
Жыл бұрын
Glad to know our taste buds are spot on for your liking. I will have to work up the courage for the blue cheese again. It is just so moldy here. The texture is next level. 😳
@tovemagnussen4423
Жыл бұрын
@@heatherabroad 😁 There are several types of blue cheese, and I think that you tested was one of the really funky ones. Keep tasting! And you should try tasting other "norwegian" stuff.... Leverpostei... kaviar... fish....
@Youtube_Stole_My_Handle_Too
Жыл бұрын
You ranked them exactly how I would do it, right down to the points about the blue cheese rising to the top in the right circumstances. Though, Ridder is too special to eat daily. Yes, it tastes good and you can have a wild week with it but then months will go by before you want it again. A wild card so to speak. I'm not a huge cheese eater, but I think the white ones go well with ham on an open sandwich. On a burger, Norwegia comes to life (but it must be completely melted) when you want a different taste than cheddar. Cheese is meant to be eaten with bread - only with bread, you'll get the proper experience. It's the mix that does it for me. At least with a cracker - at the same time. You should try the softer (french) ones too. On a salt cracker (Ritz) and white wine. Super kveldsmat on the weekend.
@heatherabroad
Жыл бұрын
Awesome!! Thanks for watching and for the recommendations. I feel the brown cheeses too would be best in small servings. They are very rich. I’ll get Norvegia for burgers next time!
@Malember
Жыл бұрын
Wonderful video. After watching it I now have a need to make some waffles an put some brunost (brown cheese), sour cream, and jam on them. 😃
@heatherabroad
Жыл бұрын
Thanks for watching!
@yvindrstepedersen2494
Жыл бұрын
Hi again, Ok, so three things - try brown cheese on a slice of bread and a spoonfull of jam on top. - blue cheese on gingerbread not crackers - you live in Stavanger. Try Føniks and Konrad from Stavanger Ysteri.
@heatherabroad
Жыл бұрын
Okay great! Thanks for the tips! And for watching!
@janmorganfroynes5032
Жыл бұрын
Recently found this channel and I got to say I love the content. Had a binge and viewed all your videos and it's heartwarming seeing how much you enjoy my country. It's cool to see the whole family enjoying Norway. Would be cool if you made a video telling how your kids are finding Norway as kids perspective are so unique. Must be quite the experience with the differences in nature, culture, socially and language. Looking forward to more content, Heather, you got a sub from me!😁🇳🇴
@heatherabroad
Жыл бұрын
Thank you so much! I am glad you are enjoying it. I will consider a video for kids. I have a collection of videos for kid activities. Maybe I can interview them as well.
@janmorganfroynes5032
Жыл бұрын
@@heatherabroad Would be really cool with an interview; or you just telling us what they answered if they're uncomfortable being on camera for that. I really like that you're giving west coast Norway some love as most americans sharing their experience in Norway are in Oslo😂 Sharing your videos with all my patriotic Norwegians
@torrust
11 ай бұрын
Haha, brown cheese with taco, that is a first. Like you say, we use it with waffles and sandwich, it really shine when hiking or skiing. What you do at mountain resorts, during breakfast you make sandwiches for lunch, take that lunch outdoor many hours later with warm tea. The challenge is, you want durable and not a greasy sandwich, the yellow cheese typically become sweaty, after some hours the cheese dry out, need to eat those sandwiches fresh. The brown cheese is much more durable, stay the same 4-5 hours later and create no mess in your backpack. I can promise, when it's cold and rainy in the mountains, having a warm cup of tea and sandwich with brown cheese, is perfect and you can feel your batteries get recharged. Advances have been made on hiking food, but the ultra classic is tea in vacuum flask and sandwiches with brown cheese. Works fine on ski expedition too, things get more tricky below -20 C.
@heatherabroad
10 ай бұрын
I wondered how to keep a matpaket from getting soggy!!
@pepsimax8078
Жыл бұрын
Hotdogs in waffles is a thing in Norway, and should be experienced 😄
@heatherabroad
Жыл бұрын
🤣🤣
@swedishpsychopath8795
Жыл бұрын
This was fun to watch :) You look like fun persons to be around and your comments were insightful. I've lived in Norway for 45 years but I've never heard about or tried the "grandmother" cheese but after seeing your test I'm definitely not going to try it. BUT you forgot to test the "gamalost" (gamal means old and ost is cheese, ie old-cheese). My parents loved it but it smells horrible. It smells like poop but tastes heavenly (according to cheese conosseurs). "Gammel Erik" is a famous variant of this type of cheese. Search for this youtube video to see someone testing it "THIS IS THE WORST CHEESE IN THE WORLD... DO NOT EAT! | Eating Norwegian Gamalost Cheese"
@heatherabroad
Жыл бұрын
Haha. Maybe I should try the gamalost just for fun 🥴😆 thanks for watching!
@irenestrmnss4496
Жыл бұрын
You need grapes or apple or some jam on bluecheese . Or bell peppers. Eat with a cup of sweet tea. Or wine of course
@christy4616
24 күн бұрын
Jarlsberg is one of my favorites! My local costco sells it for a very good price, so I use it a lot in my mac and cheese. I had brown cheese for the first time on a trip to Norway. Nobody told me what i was supposed to eat it with, they just watched me waiting for my reaction. I did NOT eat it the right way and my inital reaction was "yuck!" But now that i know how to eat it properly, I love it!
@heatherabroad
2 күн бұрын
Yes, I have since developed a love of brown cheese. But I was not impressed the first time I tried it either. And just the other day I found brown cheese ice cream! I will soon post a short about that.
@christy4616
Күн бұрын
@@heatherabroad brown cheese ice cream?! I'll have to keep an eye out for that one.
@coffaytalks
Жыл бұрын
If you're ever in Oslo, there's a fantastic pizza place by Kunstnernes hus that serves a amazing blue cheese pizza using that cheese right there. Lofthus Samvirkelag is the name of the place
@heatherabroad
Жыл бұрын
Ah thanks! We have been to Oslo twice. We will look for it next time.
@johnrobertloxleywood5456
Жыл бұрын
Hi Heather! Yet another great video. Always fascinating to be a part of your journey and to get your perspective of different, quirky, and unusual Norwegian experiences you’re having while settling in here in Norway. I`m Norwegian, and I`m generally not a picky eater. But there are two types of food that literally makes me gag. (Norwegian brown cheese) and (Norwegian boiled crabs). Sacrilegious for a Norwegian,… but “smaken er som baken ”… as we say here 😊
@heatherabroad
Жыл бұрын
The google translate on that is funny but I get it 🤣! Thank for watching and I’m glad you enjoy the videos. 😃
@johnrobertloxleywood5456
Жыл бұрын
@@heatherabroad Ha ha, Just want to clarify… I just ran this Norwegian saying through Googol-translate as well, and it basically says that “The taste is like the butt”,… Which is kind a wired thin to say,.. but what the full version of the saying is “Smaken er som baken,… den er delt” which basically means: (The taste is like buttocks,.. its divided) meaning it could be from one end of the spectrum to another 😊
@almost_harmless
Жыл бұрын
Good video. I understand you completely. Some cheeses are odd, and for several decades, Norway didn't have a lot of different cheeses to choose from. Most kids used to grow up only liking Norvegia and brown cheese (brunost), then Jarlsberg came into the picture later, and later still, we started making more diverse cheeses that are more challenging for the palate (luckily). Having a French dad and Norwegian mother, and being raised in Norway, I can tell you that going from Norwegian mild cheeses to French stinkers, was a hard road to take, but I got there and now enjoy most cheeses. As for brown cheese; yes, do eat it like Norwegians do. It is actually also a good snack. I used to roll it into a small ball before eating it as a young kid. Also, it isn't really classified as a cheese. And the stuck to the roof of your mouth is well known for most Norwegians. Blue cheese is great as the only topping on a pizza. Try it. It is just sweet and good (granted, I have not tried the Kraftkar cheese.)
@arcticblue248
Жыл бұрын
Browncheeze can also be used in various sauce, or dishes too ... like a "finishing touch" sort of speaking.
@heatherabroad
Жыл бұрын
Interesting! I’d like to try that.
@irenestrmnss4496
Жыл бұрын
We got cheddar too in the grocery stores, in slice pagages. Poor you. Cheddar is written the same way here too. 😂
@heatherabroad
Жыл бұрын
I have found sliced cheese! It’s amazing how hard it is when you are first overwhelmed by the language. It is all starting to come together. 😄
@irenestrmnss4496
Жыл бұрын
Love ridder ost, brunost, port salut , danish creamcheese and alot of french cheese we get in Norway
@wayneholbrook
Жыл бұрын
Hello Heather. Thanks for all your videos. As an American who is with a Norwegian wife we go back and forth throughout the year from Miami to Oslo. Just wondering, can you see yourself living there permanently? Have you adapted
@heatherabroad
Жыл бұрын
Oh that’s a loaded question… short answer… while there are many nice things here, I would not want to live here forever. I definitely prefer the advance healthcare system in the US despite the flaws in it relating to cost and accessibility.
@Aiziee
Жыл бұрын
One video for the yellow cheeses and one for the brown maybe? Edamer should have been included. Dry or creamy...: Is given by the content of fat I would think (Is given in % of the dry mass. I.e. all water removed, I guess.)
@oh515
Жыл бұрын
Exactly! 👍 Except for Kraftkar, blue cheese is best with some fruit, jam, or walnuts in honey and crackers. That will make it number one. Brown cheese is not competitive with cheese. But it's good on waffles, hot homemade bread, or a couple of slices in the brown sauce for some flavor.
@heatherabroad
Жыл бұрын
Yes, we felt the same, brown cheese is in a class of its own.
@oh515
Жыл бұрын
@@heatherabroad Yes, brown cheese is more in the category of sweet topping, but it's natural and healthy. Suitable for people with iron deficiency.
@effese
Жыл бұрын
Kraftkar is an amazing blue cheese and it won worlds best cheese in 2016. But if you are not used to blue cheese its as challenging as any other cheese. Fun video tho! I wish you also tried edamer red or black + port salut but you had a great selection anyways.
@heatherabroad
Жыл бұрын
Thanks for watching! It was fun to try them all.
@monicabredenbekkskaar1612
Жыл бұрын
Blue cheese or whit even is good with onion and tomato and salty cracker😊
@heatherabroad
Жыл бұрын
🥴 I’ll trust you on that.
@jeschinstad
Жыл бұрын
For brown cheese, I recommend freshly baked whole grain bread, straight out of the oven. Don't skimp on the _real_ butter and two layers of cheese. But here's the thing; you need a glass of ice cold milk! :)
@heatherabroad
Жыл бұрын
Sounds delicious 😋
@jeschinstad
Жыл бұрын
@@heatherabroad: I think that's as Norwegian as Apple Pie is American. :)
@sparqllord8831
Жыл бұрын
Soo...., you gave the best one 6 - like the top score of a dice? And you should know that waffle and sausage is a thing in some places in Norway - no kidding!
@alaskanbassethound
Жыл бұрын
What a fun video! Love the mac and cheese references. You should make mac and cheese with the different cheeses and compare Craft box mac and cheese with it.
@heatherabroad
Жыл бұрын
Ah that’s a great idea!! Thanks for watching! 🥰
@alaskanbassethound
Жыл бұрын
@@heatherabroad Also, the blue cheese at the end...I was cringing with you!
@irenestrmnss4496
Жыл бұрын
Norvegia is very mild and the one most used before brunost and Jalsberg. Most common
@sigrunwestrus68
Жыл бұрын
Personally I never eat brown cheese on waffels. I prefer a good jam, but brown cheese tastes wonderful on wholemeal bread. Most counties in Europa makes one or another blue cheese and I love it together with freshly baked banquet or half melted on a good steak. In general I love al kind of cheeses, but I find Gammelost just terribly and I don't know many Norwegians that will eat it.
@heatherabroad
Жыл бұрын
I prefer waffles with jam as well. I have been enjoying the brown cheese with knekkebrød and raspberry jam.
@olehezus
Жыл бұрын
Sow you were joking about putting vaffles and sosages together. However pølse i vaffel is actually a thing, but only in Østfold, and mainly at sports events. It is typically served with mustard and ketchup. In Norway, it started in the 1960s. In the city of Moss, with a kiosk owner known as Arne iskrem (ice cream), the Sweds say they invented it in the 50s, but no one knows who stated it there. So who knows. Most Norwegians outside of Østfold would, however, consider this to be hillbilly white trash food and would probably never try it Also, the crunchy bits you found in kraftkar, it's not salt or sand. It's the protein in the milk used. When the cheese properly matured, they brake down and form small Krystals. Most cheese snobs would consider it a sign of good quality.
@heatherabroad
Жыл бұрын
Funny about the waffles. And my husband agrees that it was one a the best blue cheeses he has eaten!
@olehezus
Жыл бұрын
@@heatherabroad sound like i need to try it, the Blue cheese i have now is a good French one. But I've been thinking about being kraftkar the next time i need to buy Blue cheese.
@heatherabroad
Жыл бұрын
@@olehezus I’m sure you will like it if you enjoy blue cheese. It was award winning in the past. 😊 🇳🇴
@LarzVgaz
Жыл бұрын
I love this channel! 🥰
@heatherabroad
Жыл бұрын
Thank you! And thanks for watching! 😊
@eddale5557
Жыл бұрын
The norwegian chees have wox laber on top so allway cut 1 slice before eating it! the second slice it the right one!! I se this fail all the time so cut of the top and eat the one under!
@heatherabroad
Жыл бұрын
Thanks for the advice!
@frankbg1
Жыл бұрын
What I call a full octane waffel has sourcream, strawberry jam and brown cheese (geitost) the darker the better...
@heatherabroad
Жыл бұрын
Oh! I need to try that!!
@daghugowilhelmsen5660
Жыл бұрын
Hmm, not hot dogs on waffel ? You have not been in Moss ?
@heatherabroad
Жыл бұрын
Oh!! I haven’t. It would not surprise me to see a Norwegian eating a hotdog on a waffle! That’s two of their favorite foods here, right 😆!
@irenestrmnss4496
Жыл бұрын
Invented in Moss at a football game the local team. They ran out of bread/buns and lompe so they used the waffels 😂😅😮I live in Moss but dont like hotdog in waffels. No thank you, but I am not raised in Moss 😅 Waffel with brunost yes !!!😊
@bjornolsen2368
Жыл бұрын
You may find Gudbrandsdalsost in North America under the name Ski Queen, at least I found it the grocery stores in Canada under that name.
@heatherabroad
Жыл бұрын
Ah that’s nice to know! Thank you.
@yvindrstepedersen2494
Жыл бұрын
... and I had to google Velveeta, and appearantly it is not cheese...
@heatherabroad
Жыл бұрын
Haha… it is questionable… 🫣🤣
@mortenlund6720
Жыл бұрын
Hot dog in waffle is actually really good :)
@heatherabroad
Жыл бұрын
Haha I’ll have to try it!
@mortenlund6720
Жыл бұрын
@@heatherabroad Some even do the weird combo of jam on the hot dog, but mustard and ketchup is my favourite. And it's actually quite common in the south-eastern part of Norway at least. It's on the menu on sporting events etc
@Gran_Torino
Жыл бұрын
Jarlsberg is my favorite cheese for daily consumption. Norvegia is my growing up nightmare because it tastes nothing and it was always moist and nasty when I had my matpakke. Question: what did you do with all your left over cheese?
@heatherabroad
Жыл бұрын
We have been eating it! Our friends were over that night and helped eat some and my husband and I have been snacking on it the rest of this week. The brown cheese I have since tried with the knekkebrød and raspberry jam and with butter per some commenter recommendations. It is better that way. 😊🧀
@Gran_Torino
Жыл бұрын
@@heatherabroad perfect, continue enjoying your cheesy days! 😅👍🏼 🧀
@Lassisvulgaris
Жыл бұрын
Tecchnically brunost is not cheese, as the kaseinate is removed during the prosess. Kaseinate is used for "proper" cheese, actually what makes cheese.... As far as I know, Tine makes more than 300 different cheeses, including nine types of brunost.... Was recently four weeks in Oregon, visiting my brother. We could find Jarlsberg and Gudrandsost in well assorted supermarkeds. There's also some Scandinavian foods in IKEA, like cheeses and pickeled herring (do one on that, please). Unfortunately it was (almost) impossible to find proper bread. Even french bread came with a soft crust. Meat, on the other hand, was a different kettle of fish (pun intended), like steaks, pork and bacon..... Finally, winter is the best season for sea food. I will strongly advice to try skrei, which is cod. Traditionally served with liver and roe. I guess most traditional restaurants will have it, like Fisketorget, Bevaremegvel, NB Sørensen and Eg&Du. I know Idsøe also recently open a restaurant, just beside the butcher shop. Should be good....
@heatherabroad
Жыл бұрын
Yes I think I will miss the bread very much here when moving or visiting the US. I think we have too much sugar in our bread. I didn’t know that information about the brown ‘cheese’. Thanks for sharing. And for watching!! 😊
@barbarianbarbie3383
Жыл бұрын
You forget goat cheese/geitost. Very good on knekkebrød, new baked wholemeal bread/grovbrød and in brown gravy for venison meat.
@heatherabroad
Жыл бұрын
Ah I did buy some goat cheese for a salad after we made the video. It was yummy!
@barbarianbarbie3383
Жыл бұрын
@@heatherabroad The brown one?
@heatherabroad
Жыл бұрын
@@barbarianbarbie3383 no it was white goat cheese.
@norkannen
Жыл бұрын
Bestemorost ???? Never heard about it and im from Stavanger and eat browncheese all the time 🤨🇧🇻
@heatherabroad
Жыл бұрын
It is in coop mega and maybe even Rema. Not on any best cheese list but I was intrigued.
@sveinovelorentsen3159
Жыл бұрын
The blue in Blue Cheese IS mould.
@heatherabroad
Жыл бұрын
We know! 🤢🥴 that’s what makes it so hard to want to eat, at least for me.
@kbejustervesenet7261
9 ай бұрын
"Brunost" is NOT a chees.! It's boild-in, caramelized milk-sugar, really. Similar to the Argenitinian "leche", but stif/hard.
@heatherabroad
9 ай бұрын
Yes I have since learned! 😃
@vikinnorway6725
Жыл бұрын
I am from norway and have only tried two of theese😂
@Youtube_Stole_My_Handle_Too
Жыл бұрын
Your kind is why the variety in Norway reminds us of a third-world country. Don't you try something new - ever. You might not like it and have to throw it away and food is expensive. Besides, it is challenging to train your tasting apparatus to like new stuff. Not worth it.
@heatherabroad
Жыл бұрын
That’s okay! You know what you like. 😆
@heatherabroad
Жыл бұрын
Yeah, I understand being worried about not liking it and wasting money and food.
@vikinnorway6725
Жыл бұрын
@@KZitem_Stole_My_Handle_Too haha i try lots of different foods😅 but we got like 275 types of cheese here😅 And who hurt you?😆
@Youtube_Stole_My_Handle_Too
Жыл бұрын
@@vikinnorway6725 What's your point - the volume of different cheeses is overwhelming thus you could only manage to try two? I can't make sense of this. You must have forgotten something.
@martingulbrandsen718
Жыл бұрын
Hvor er pultosten
@heatherabroad
Жыл бұрын
Oh someone else mentioned that one also. I haven’t tried it.
@irenestrmnss4496
Жыл бұрын
Gammelost ?
@heatherabroad
Жыл бұрын
@@irenestrmnss4496 I haven’t gotten up the nerve to try it. Do you like it?!
@irenestrmnss4496
Жыл бұрын
I dont like the "gammelost" 😉
@omgwerockhard
Жыл бұрын
Brown cheese i only eat on waffles
@omgwerockhard
Жыл бұрын
Also i havent dared trying blue cheese im a coward xD
@heatherabroad
Жыл бұрын
I have been have a little brown cheese with my afternoon coffee. It has been kind of nice. 😃
@omgwerockhard
Жыл бұрын
@@heatherabroad Yeah i can see that i think my grandpa when he lived used to put some in his coffee, also i heard you can put it in brown sauce but cant remember for what dish
@irenestrmnss4496
Жыл бұрын
Why havent your norwegian friends taught you ?
@heatherabroad
Жыл бұрын
Norwegian friends? How do you find those?! 😆 joking, a little. We are here short term and our kids are in an international school. We are all learning but don’t have local friends. They play on the local football league and local martial arts, but if I don’t speak to someone first, no one talks to me. I could easily go without ever being approached. I’m out going and don’t mind starting up conversations, so that helps. A little harder in our situation to make actual Norwegian friends. My husband has built great connections at work but that doesn’t cross over into our social circle like it might in the US. Things seem pretty separate here with social circles/groups.
@irenestrmnss4496
Жыл бұрын
Sorry thought you lived here like students or something 😉getting to know locals maybe difficult , I understand.
@irenestrmnss4496
Жыл бұрын
Yes norwegians are little difficult getting to know, sorry for that. Dont give up. At work and as students it s easier. After work activities and the kids friends group, parents group may be a possibility. Inviting some norwegians over for a meal or something can also help. Go hiking in the weekends is typical norwegian. Americans are more open and outgoing I think, but dont give up. Hope you have a good summer here. Summers here are beautiful. Enjoy the norwegian nature at its best. Good luck!! 😎👩🌼
@bjrgjohannessen5184
Жыл бұрын
Prøv pultost og gammalost. 🤢
@heatherabroad
Жыл бұрын
I will consider it 😆🫣
@steinarhaugen7617
Жыл бұрын
@@heatherabroad Don't do that! The taste is strong and terrible. 🥵😄
@heatherabroad
Жыл бұрын
@@steinarhaugen7617 🤣🤣
@arcticblue248
Жыл бұрын
@@heatherabroad Besides... just translate Pultost to english and have a laugh 😛 well not the direct translation but the slang translation. Anyway .. good program, I liked it ... personally I use the 27% Norvegia cheese mostly, if I having something melted or just on top of a slice of ham or something like that. Can be used to anything almost. There is one ... its more smokey flavor (bot smells and taste) don't remember what it was called, but its quite good to some crackers .... too big slices and its not that good to eat 🙂
@heatherabroad
Жыл бұрын
@@arcticblue248 thanks for watching! Google translate gave me desk cheese 🥴🤨
Пікірлер: 127