Wallace's favourite cheese is Wensleydale not Cheddar.
@horsenuts1831
4 жыл бұрын
I thought it was Stinking Bishop?
@rossshepherd9836
4 жыл бұрын
@@horsenuts1831, nope.
@howardchambers9679
4 жыл бұрын
Smashing smegma Grommit!
@rossshepherd9836
4 жыл бұрын
Wallace loves the knob cheese.
@rogoth01themasterwizard11
4 жыл бұрын
he does like a bit of Gorgonzola too.
@eviltwin2322
5 жыл бұрын
The pork pie crust is called hot-water-crust.
@iseeolly9959
4 жыл бұрын
I have known a few old men who used to eat them hot....never heated one up myself....have you???
@alanelesstravelled8218
4 жыл бұрын
@@iseeolly9959Delicious warm with mushy peas and mint sauce.
@amacca2085
4 жыл бұрын
A Lane Less Travelled your mad
@tedwarden1608
4 жыл бұрын
A Macca try it you’ll be pleasantly surprised, only get a good one not a piece of supermarket crap.
@josephhetherington7318
4 жыл бұрын
Yes true
@Captally
5 жыл бұрын
The gradual fading out, disappearance, of aspic jelly from the beloved pork pie is something to be lamented.
@OfficiallySanctionedKATG
5 жыл бұрын
Its always in the pork pies i get, but i mainly buy one from the butchers. Saying that, morrisons and icelands do a half decent pork pie wth jelly. Lidl suprisingly do a pack of pork pies with jelly and they are almost as good as any pork pie ive had from my local pork-specialist butchers. I think its mainly those supetmarket/petrol station pork pies that let the side down,and dont contain jelly (or pork or pie for that matter) they dont deserve the use of the name pork pie
@WarrenCromartie2
5 жыл бұрын
One of the reasons I dislike the pork pie is that awful jelly.
@hobmoor2042
5 жыл бұрын
@@WarrenCromartie2 - the jelly is part of the taste but it's better in butcher-made pies. The Supermarket pies are just tasteless gelatine.
@davidedbrooke9324
5 жыл бұрын
Yes it’s a lot of the flavour! Many things are bland now!
@AnonEyeMouse
4 жыл бұрын
The best part is when the pork pie is hot, and the aspic is melted. It's just juicy and delicious. Cold park pies are great, but hot are so much better.
@markhepworth4804
4 жыл бұрын
It's like watching happy smiley aliens visiting earth for the first time😂 Americans outside America definitely always seem to be undergoing an "experience"..
@jeremyhowes2399
4 жыл бұрын
Like a bunch of super happy aliens ?! Awesome.
@sweetspicypepper
4 жыл бұрын
😂😂 we do always seem like mildly brain damaged, naive children, don't we? It's kind of embarrassing but hey 🤷♀️
@wpl6661
4 жыл бұрын
Umm. Have you seen the videos of the British in the US visiting a Walmart or a Target for the first time. Often what you take for granted is exciting and new for a visitor.
@michaelburke5907
4 жыл бұрын
Better than sullen, hostile, condescending Brits in Ireland, ha!
@jimmyuk007
4 жыл бұрын
@@wpl6661 yep me
@kageypg
4 жыл бұрын
They’re like children being invited to try grown-up food for the first time.
@donnabutler98
4 жыл бұрын
Put the cheese in a sandwich with the pickle. People don't eat pickle on its own lol
@charlestownsend9280
4 жыл бұрын
Cheese, ham and pickle sandwich is the best.
@janicetaylor2333
4 жыл бұрын
A nice thick cheese-toast with a good quality melted cheddar draped over the sides and slightly singed on top. Mmmmm....😀😚😚😚💕
@janicetaylor2333
4 жыл бұрын
Off to the kitchen...now.
@adamtrue7691
3 жыл бұрын
I thought she was brave for doing that!
@personalcheeses8073
3 жыл бұрын
They are heathens
@debrawebster1356
4 жыл бұрын
Nice to see Americans visiting other parts of the UK instead of just staying in London
@Bonglecat
4 жыл бұрын
Our cider doesn’t have alcohol added, it’s fermented so that that alcohol is produced from the pressed apples.
@Froggywentawandering
4 жыл бұрын
you had a pork pie without the jelly , the jelly is a very important part of the pie !!
@margaretflounders8510
2 жыл бұрын
Too right! It's dry and flavourless without...Since the BSE scare, butchers aren't allowed to use gelatin....
@CkVega
2 жыл бұрын
Pork pie jelly is rank
@lisaspikes4291
3 жыл бұрын
I remember having a ploughman’s lunch in England. It was one of the best things I had while there. I wish they served it here in the states!
@Awe_poop
2 жыл бұрын
Can’t believe they don’t have it in America! One of the best English foods
@Lily-Bravo
9 ай бұрын
None of the country pubs round me serve a Ploughman's now. They have all gone all chi-chi and gourmet. It's a big mistake I think and if any people read this please let me know if you know where any pubs in Gloucestershire do a decent one.
@DM-it2ch
4 жыл бұрын
"Supposedly...[Cheddar] is the original place where Cheddar cheese comes from..." No, love, it originated in Scunthorpe. They just called it Cheddar for a laugh.
@markthomas9540
4 жыл бұрын
D M top comment in stitches
@laz820
4 жыл бұрын
🤣🤣🤣
@lewisgrant9490
2 жыл бұрын
Not true, I live in cheddar and it’s matured in the caved and that’s called cheddaring the cheese
@scottwallace5239
2 жыл бұрын
@@lewisgrant9490 you missed the sarcasm
@lewisgrant9490
2 жыл бұрын
@@scottwallace5239 ur right I did
@stevehirst1194
5 жыл бұрын
The problem is what Americans call a pickle is actually a gherkin
@andrewtongue7084
4 жыл бұрын
Americans refer to a gherkin as a 'Dill Pickle', indeed, Steve :)
@LynneUK1
4 жыл бұрын
I visited Cheddar years ago, it's such a beautiful place, in fact Somerset in general is stunning.
@jacobreisser8034
2 жыл бұрын
Certainly is! Greetings from Bath!
@KempSimon
3 ай бұрын
Wells Cathedral is worth a visit!
@cainsmyth53
4 жыл бұрын
10:25 cows in the UK eat REAL grass all the time and we Never have Orange cheddar
@TheFever77
2 жыл бұрын
Unless it's Red Leicester
@EhsanMusic
Жыл бұрын
@@TheFever77which isn't cheddar
@carolmaryhollister1421
4 жыл бұрын
how can you guys not like branston pickle and pork pie, mmmmmmmm
@RonSeymour1
4 жыл бұрын
There are many poor substitutes for Branston served up in pubs to save money. It wasn't confirmed that the pickle was Branston, just a guess.
@zcustard
4 жыл бұрын
I don't like pork pies either, but....I can eat one if theres pickle on it! some things have to go together.
@MrDaiseymay
4 жыл бұрын
big goooof
@RoastLambShanks
4 жыл бұрын
@@RonSeymour1 yeah it didnt look like Branstons to me, look home made or some other brand... also that kinda pickle needs to be eaten with something, like cheese, or the pie
@neilcaress9036
4 жыл бұрын
There are much better pickle and chutneys than Branstons!
@reclused
3 жыл бұрын
The British girl in the brown has an American way of speaking. Saying "like", upward afflictions, "I guess" etc. A tinge of the accent as well. "Raange, mediim, strang". Grating.
@glynnwright1699
4 жыл бұрын
There are 700 named cheeses in the UK, every imaginable taste.
@personalcheeses8073
3 жыл бұрын
All cheese flavoured
@denisegale4756
5 жыл бұрын
Pork pies have a hot water crust pastry around the pork and they are traditionally hand raised which is pretty much how it sounds. I have never made them as they sound way too complicated and you can get such good ones in the shops especially local butchers shops and farmers markets.😁
@WAYAWAYWithAsh
5 жыл бұрын
Oof, yeah that sounds like a lot of work! Best to just get it from the butcher. :p
@churchillsghost-xt6kh
5 жыл бұрын
I used to make them and yes by hand !! Its not thst hard you have your 'DOLLY MOLD' to shape the pie by the way in our pork pie pastry we used beef dripping as well as lard
@iriscollins7583
3 жыл бұрын
@@churchillsghost-xt6kh Shut up 😀 Dripping AND Lard wow. I've not heard them two words for years. 😍😍.
@Georgestella100
5 жыл бұрын
My favourite cheese is Stilton with a nice glass of Port.
@bconn3652
4 жыл бұрын
George Davie Indeed and a mince pie....yum.
@howardchambers9679
4 жыл бұрын
Stilton and a pint of Proper Job pale ale.
@charlamaignebutt586
4 жыл бұрын
@Kris Moodley And soaked in Port! Fed to me , lying down, by a naked tart of another nature.
@smooth_sundaes5172
4 жыл бұрын
Love blue veined cheese in general but a good Stilton is always appreciated espescially with a few grapes and yes, a glass of port too :)
@simonmorris4226
4 жыл бұрын
@@smooth_sundaes5172 not so keen on standard blue but white or better still smoked with a glass of tawny port and I’m well happy!
@gillcawthorn7572
9 ай бұрын
At the beginning ,showing people walking on the road ,it is advised that you walk FACING on-coming traffic . The walker can see what is in front ,whereas on the other side ,you will not see cars coming behind and have to rely on the driver avoiding you.
@Fluffski2006
4 жыл бұрын
"cows eat real grass" To be fair, We did try astoturf on the cows but its not the same.
@mog-gyveroneill2500
4 жыл бұрын
Did the cheese come out like processed cheese squares?! 😁 😁 😁
@24magiccarrot
2 жыл бұрын
Trying the Branson pickle on its own was a big mistake, you need to have it with the cheese, it's a condiment, you wouldn't have ketchup or mustard on their own.
@hunniemaxandtheirhumantoo3351
5 жыл бұрын
brie on a ploughmans? and I thought my preference for stilton over apple was contentious enough lol
@tonygriffin_
4 жыл бұрын
Stilton and pears is nice too!
@CoherentChimp
4 жыл бұрын
Everything gets bastardised these days, even a ploughman's lunch. Having Brie included in a ploughman's will be 'authentic' in a generation or two.
@janicetaylor2333
4 жыл бұрын
Brie? Its posher you see.
@dlarge6502
4 жыл бұрын
Cheddar and marmite. In a sandwich. Heaven. I went to Cheddar and bought a wheel (small) of cheddar mixed with marmite :)
@allyberens
5 жыл бұрын
I will be 70 on the 3rd of Nov. I am so crazy over your channel. Love love you two. I have to say I watch everyday and hope you will always be here sharing. I already worry, what happens when they stop traveling? Oh my gosh hate to think of that! Thank you so much for sharing your life and your lust for adventure. It is truly appreciated. Keep up the wonderful work and safe travels to you both. Ashley your smile is the best and Josh your commitment to your work is amazing!!
@WAYAWAYWithAsh
5 жыл бұрын
Aww thank you so much Ally!
@vickytaylor9155
5 жыл бұрын
The pork pie crust is made from hot water, lard and flour.
@WAYAWAYWithAsh
5 жыл бұрын
YUUUUUMMMMM
@andrewcullen8635
4 жыл бұрын
@@WAYAWAYWithAsh Hello, Short Crust Pastry is the normal Pie Pastry. Pork Pies are always made with Hot Crust Pastry. Personally I like mine with a little Mustard. Supermarkets will sell Sandwich Pickle which is the same but the pieces of Vegetables are diced smaller for better spreading. Do not get confused by the wording all the Cheese is made in a factory, It is then stored in a cave and turned regularly because of the year round even temperature. My favourite is Mature or Extra Mature. I think the Cheese is made under contract in America and has the extra colour added because we would never do that.
@thegreenmanofnorwich
4 жыл бұрын
Cheddar is one of my favourite places in the country. It's pretty and relaxing
@jp-um2fr
Жыл бұрын
Cheddar cheese was first made in 1172. I have tried 'other' Cheddar cheese from across the pond but even my American friend who smuggled it over preferred the real thing. Some of our supermarket strong types are OK. The one thing I was appaled at was U.S. chocolate. It was on par with a runny white of egg and tripe and onions cooked in milk.
@Gambit771
5 жыл бұрын
I never knew there was cider without alcohol. That seems about as accurate as non-alcoholic lager or any vegetarian variation of a meat based food.
@Gambit771
5 жыл бұрын
@McDonalds Farmer i knew about the wine. If the fake cider doesn't taste like real cider then it can't be cider and is probably apple juice from the sounds of it. Like toy said, pointless.
@richnflow3708
5 жыл бұрын
non alcoholic cider is called apple juice
@Mike-km2ct
5 жыл бұрын
I think she didn't explain it too clearly. In the US, what we would call cloudy apple juice is called cider. The alcoholic stuff they call hard cider.
@bconn3652
4 жыл бұрын
Mike the cloudy cider we call scrumpy.
@danielleporter1829
4 жыл бұрын
@@Mike-km2ct non alcoholic cider in America is called sparkling cider and we call cold press ( and what you refer to as cloudy) cider.
@leedshunk
4 жыл бұрын
So , Alex doesnt like pork pie , or Branston pickle , perhaps you need to find a proper British guy . And as for acquired taste???? Wtf ????
@janicetaylor2333
4 жыл бұрын
Younger Englishmen appear to prefer quinoa and avocado with a small glass of elderflower presse to wash it down. Get a good pie down yer.
@sparkymarky7504
4 жыл бұрын
He doesn’t know what hot water crust pastry is either.... il bet he’s not even English at all
@sparkymarky7504
4 жыл бұрын
lololo lolol not all pies, but English pork pies like gala pie, hunters pie and Melton Mowbray pork pies are all hot water crust pastry made primarily with flour, hot water and lard. Any other method would result in a different pastry texture
@sparkymarky7504
4 жыл бұрын
lololo lolol you could probably use puff or filo pastry too but the result, just like a shortcrust pork pie, would be the shame of a nation 🇬🇧
@ub3rfr3nzy94
4 жыл бұрын
@lololo lolol Pork pasty.
@carolmeadows2936
4 жыл бұрын
The pork pie pastry is "hot water crust pastry".
@keithwebster5161
11 ай бұрын
Always interesting to hear Americans questioning the authenticity of British product's such as Cheder cheese and cider, two products that were being made here hundreds of years before we exported people to America.
@falsenostalgia-shannon
5 жыл бұрын
You’re In England with the Travel Beans, enjoying real cheddar... I’m dead jealous!! 😍
@priscillawilliams9499
5 жыл бұрын
Please note before you travel to Wales. It isn't a part of England! The Welsh have their own language, culture and history and many American families, especially from Pennsylvania, can trace their forefathers to Wales. Cymru am byth!/Wales for ever! 🏴
@roadend78
5 жыл бұрын
Cheddar cheese with pickles on Jacobs cream Crackers Heaven for Me .
@electricleg207
5 жыл бұрын
Great for a quick lunch or late night snack.
@susandoeberl8077
5 жыл бұрын
Your videos just keep getting better and better. Here lately they seem to be very sharp and clear and the places you are going are very interesting. Thanks for creating such good videos. Love you both!
@osiansmith2952
5 жыл бұрын
DONT EVER CALL WALES BASICALLY ENGLAND! 🏴🏴
@osiansmith2952
5 жыл бұрын
But still love ur videos 💕 can’t wait for you to come to Wales 🏴
@jasonyoung7705
5 жыл бұрын
Wales = England lite (joking, but please say that in Wales)
@andrewlaw
5 жыл бұрын
Yep, you'll definitely offend the Welsh (but make the English chuckle)
@DukeOfChirk
5 жыл бұрын
Osian Smith The same way Texas is basically Mexico...... ;-)
@rehabwales
5 жыл бұрын
The dumb things Americans say.
@TheRealGuywithoutaMustache
5 жыл бұрын
2:38 "So excited I get Alex's pickle"
@WAYAWAYWithAsh
5 жыл бұрын
👀
@JeanGenie92
5 жыл бұрын
😂😂
@tonygriffin_
4 жыл бұрын
7:25...mmm, Cheddar Cheese crystals. Impossible to explain the taste experience without tasting it yourself. Glad to see you appreciate the differences in our wonderful cheese varieties.
@janicetaylor2333
4 жыл бұрын
A thick juicy cheese-toast with melted top quality cheddar draped over the sides and just a little singed on top. 😃😚😛😛💕
@garycollumbell1396
4 жыл бұрын
@@janicetaylor2333 add some worstchire sauce for a but of a bite
@augustuscaesar4976
5 жыл бұрын
Having recently discovered your videos, which I like very much, I've decided to subscribe to follow your adventures. I must say that you're the most cheerful couple to watch and I like your positive attitude, good luck.
@andyprice6909
4 жыл бұрын
You should try Apple with cheese especially cheddar, take a bite of apple and a chunk of cheese. It’s a great taste combination. My late mother introduced me to this when I was was a small boy. At first I thought it sounds horrible, try it you won’t be disappointed.
@briwire138
3 жыл бұрын
Love eating in a beer garden on a nice day but hate eating with a smelly full ashtray in front of my meal.
@improvesheffield4824
5 жыл бұрын
Being a Yorkshireman it has to be Wallace and Grommit’s favourite, Wensleydale of course; with Cheshire second and Red Leicester third.
@mikekelly3903
5 жыл бұрын
Ahem... Lancashire cheese? :)
@johnrhodes3350
4 жыл бұрын
Blue Wensleydale
@drey8
4 жыл бұрын
A slab of Wensleydale on top of a slice of fruit cake is a Yorkshire delicacy. Sweet and savoury.
@janicetaylor2333
4 жыл бұрын
@@mikekelly3903 ...Yes! Lancashire cheese, mild and a little bit salty - refreshing. Also a nice sage Derby. Mmmmm....
@personalcheeses8073
3 жыл бұрын
I’m from Yorkshire. And for me you can never beat extra mature cheddar. Especially Cornish cruncher, that is divine
@mallockracer
5 жыл бұрын
I was wondering who stole my nans sunglasses... I know now... ❤😉
@FreedomStrider
5 жыл бұрын
Don't let the Welsh know you're calling this series England in Autumn! 😂 But I have lived in the UK all my life and did not know about Cheddar gorge until about a month ago and now you are at least the 5th person I've seen go there. I'd better get driving on down there soon!!
@LG-cz6ls
4 жыл бұрын
? Somerset was in England last time I checked. Or have I misunderstood you?
@MrDaiseymay
4 жыл бұрын
thats nothing, i'm 78, and have never been to London, only heathrow.
@Lily-Bravo
9 ай бұрын
@@MrDaiseymay Don't believe the ones who say it is awful I lived there, then went abroad for a while, came back and believed the naysayers. A few years ago, my son moved there and I had to start visiting. I loved it, really loved it.
@peterdurnien9084
4 жыл бұрын
You should try some farmers homemade scrumpy. Take a 5 gallon container with you, for just a few pounds you can have some good stuff. Don't drink it until you get home, and then on a day where you don't have to go anywhere the next day.
@simeon9388
5 жыл бұрын
Nice. But a pity you didn’t visit the famous caves and more of the gorge.
@andysutcliffe3915
4 жыл бұрын
I love cave aged cheddar
@animationlynx5054
5 жыл бұрын
Cheddar gourge would love to visit looks beautiful .. by the way love cheddar cheese .. yum melted on toast .. comfort food x
@charlieyerrell9146
4 жыл бұрын
Try a cheese and onion sandwich made whith old fashioned crusty bread..
@24magiccarrot
2 жыл бұрын
FYI the pastry used in pork pies is a hot water crust it's a lot more dense than a standard shortcrust pastry
@Hitstirrer
5 жыл бұрын
I was told by the MD of a major cheese distributor that the 'Cheddar' name comes from the process as well as the area. The cheese was made in large shallow trays and very early on in this area they discovered that if they sliced the maturing but still very soft cheese to create V-shaped wedges in the trays it affected the taste and constituency and aided it to mature quicker. Locally they joked that the V cuts resembled Cheddar gorge. And went on to call the process 'Cheddaring'. Others copied that process and called the result 'Cheddar'. And over time the local area of Cheddar has made claim to be the owners of that name. In reality, anyone making cheese using the 'Cheddaring' process, or V cutting the maturing product, will end up with 'Cheddar' cheese.
@graememorrison333
4 жыл бұрын
Cool! Didn't know that.
@mog-gyveroneill2500
4 жыл бұрын
I live in Weston-super-mare , and Chedder is just down the road. I hope you enjoyed lots of cider!! 😁
@gerontius1934able
3 жыл бұрын
Thats defo not Branston. and Chutney can be made out of most things, usually tomatoes, onions, raisins and apples for a Chutney to go with a Ploughmans or Pork Pie.
@vinparaffin6082
4 жыл бұрын
"Little British friends"! Yep we're all 6 inches tall ! Ya absolutely!
@greenmachine5600
2 жыл бұрын
Colby comes from Colby, Wisconsin. If you eat cream cheese, then you have had an American cheese. There are so many original American cheeses. Pinconning, colby, cream cheese, monterrey jack, pepperjack, maytag, shaker blue, driftless, capricious, humboldt fog, farmer, hoop, brick, red hawk, teleme, kunik, verano, invierno, dry jack, grayson, tarentaise, bluebird, cornerstone, harbison, donbarton blue, bellavitano, coupole, capriole sofia, hoja santa, and cayuga blue. These are only some of the cheeses America has invented.
@piggypiggypig1746
5 жыл бұрын
In every video she takes the minutest sip, WOW I LOVE THIS!
@bilbobaggins706
Жыл бұрын
The pastry used in pork pies is water crust pastry. Totally different from short crust or flaky/puff pastry.
@magz93_
5 жыл бұрын
"Not even Wensleydale?" 😊 Also great video, loving this series.
@STEVEHOLE1
5 жыл бұрын
Ashley you make me laugh so much, what a great sense of Humour you have, keep it up , hope you both had a great time here !!
@TheFever77
2 жыл бұрын
Aged Cheddar in America is about a week.
@markjones127
3 ай бұрын
Nah I've actually been to Wisconsin which is the main Cheddar producing state and they make pretty decent Cheddar to be fair, and their mature and vintage Cheddars are aged for the same length of time as in the UK, one place I went even made a 20yo aged Cheddar!
@rsilva2652
5 жыл бұрын
What's better than a video all about cheese?!😆💜loved it!🥰
@davebarker9144
Ай бұрын
Ploughman's lunch is not as traditional as many think. It was first popularised by the milk marketing board in the 1960's to promote the sale of dairy products.
@gtj47
5 жыл бұрын
If you travel to Wales you should try our Caerphilly Cheese that is really nice, more a crumbly cheese though.
@jasonyoung7705
5 жыл бұрын
Caerphilly is georgeous, I like to mix it with Feta and Roguefort. Three very different but great tastes
@gtj47
5 жыл бұрын
@@jasonyoung7705 sounds good, may have to try that.
@simonmorris4226
4 жыл бұрын
One of my all time favourites!
@stephencunliffe3062
3 жыл бұрын
I used to love Cracker Barrel. It's a strong orange in color mature cheese it used to come in a orange foil wrapper. Not seen or had it in ages.
@carolynjanesutton4932
4 жыл бұрын
I live about half an hour from Cheddar. It is beautiful there. A few years ago, a local lorry driver raised money for charity by REVERSING through Cheddar Gorge in his articulated lorry. You can visit the caves where some Cheddar cheese is matured.
@falsenostalgia-shannon
5 жыл бұрын
As for your question, I’m a cheese fiend in general. Favorite is feta/“white cheese”, followed by any well-aged cheese with crunchy crystals like you mentioned (pecorino romano, cheddar, very aged Gouda, Parmigiano reggiano, etc.). Oh, and I adore halloumi.
@tammimacclellanheupel1517
5 жыл бұрын
Oh yes! Halloumi!
@colleens7641
5 жыл бұрын
Ashley, love your smile. Makes me smile when I watch your vlogs :)
@andrewfurey2999
5 жыл бұрын
Pork pies are made with hot water pastry not short crust pastry.
@davidwallin7518
4 жыл бұрын
You should try some Perry - basically, it's Pear Cider and it is amazing.
@Jabber-ig3iw
4 жыл бұрын
David Wallin heathen! Perry is so much more than just ‘basically pear cider’
@davidwallin7518
4 жыл бұрын
@@Jabber-ig3iw OK, but the main difference is that cider is from apples & perry from pears. Perry is generally nicer (as long as you don't call it Babycham!).
@gerdpapenburg7050
5 жыл бұрын
The next time you come to the Netherlands you must try the "Oude Gouda" (old gouda cheese). The orange colored cheese in the U.S. is simply produced by adding food coloring - terrible.
@andrewlaw
5 жыл бұрын
US cheese looks like it's been radiated, it doesn't look "enhanced" to us Brits.
@falsenostalgia-shannon
5 жыл бұрын
McDonalds Farmer - Yikes, no! I don’t know anyone who eats that crap, my kids think it’s revolting.
@OfficiallySanctionedKATG
5 жыл бұрын
You can buy just about every cheese possible in the UK, all sourced from their proper country of origin. Also, in recent years Britain has started to prroduce so much of their own specialist local cheeses, that they produce almost more volume and varieties than any other country! Also France now spends more on the British cheese's that they buy in, than they do on their own home produced cheese's, as in recent years the country as a whole has developed a liking and a taste for British cheese and associated dairy products.
@Cordizel
5 жыл бұрын
@McDonalds Farmer I hate process cheese. Its disgusting.
@MrCoffeekelly
4 ай бұрын
are all people outside the US really this ignorant? real question.
@terrydshort2013
4 жыл бұрын
Lancashire crumbly is my favourite! I grew up in Lancashire but now live in Devon and it’s almost impossible to find here. Some supermarkets do sell cheeses called ‘Lancashire cheese’ but they’re not even close to what I grew up eating. It’s the type of cheese you can’t really slice because as the name suggests it crumbles. As a child I’d have it on a cracker with lots of butter and you’d sprinkle it on like snow. My grandmother would make me sit in the kitchen and eat it over the sink because it was so messy! 😂
@ianrobertson4820
4 жыл бұрын
I live in London and love Lancashire cheese but for the life of me I cannot find it anywhere !!
@garethhanby
4 жыл бұрын
@@ianrobertson4820 You haven't look very well, all good cheese merchants sell it as do supermarkets.
@Longislandteaboy
3 ай бұрын
Cheddar on a hot sunny day. Magical.
@vickytaylor9155
4 жыл бұрын
Pork pies have a hot water crust pastry on the outside. Lard, flour and hot water.
@rachelpenny5165
5 жыл бұрын
Vintage cheddar is my favourite. But a farm just outside Exeter, Devon makes clothbound cheddar the traditional way. They are called Quickes and to me their cheese is unbeatable. What is good is that it can now be bought online.
@personalcheeses8073
3 жыл бұрын
Cornish Cruncher any day
@ChelseaSW6
4 жыл бұрын
I like your channel it’s nice to watch Americans explore England it has so much to offer everyone, it’s also really refreshing to watch where it’s not London, our Capital has everything I agree to see and explore but it’s not England so more power to you guys for looking at the real England, great channel lovely people very enchanting watch and subscribed.
@JonnyVision88
5 жыл бұрын
American cheeses absolute garbage there's an old saying the original and the best
@dallassukerkin6878
4 жыл бұрын
@imnevermakingavideo That must be a parallel universe USA where they don't make cheese from plastic :p.
@jaycobbina9529
4 жыл бұрын
Have you ever had American cheese ?
@JonnyVision88
4 жыл бұрын
@@jaycobbina9529 no need to just look at the back of the cheese product where it says ingredients and I will tell you all you need to know lol
@dallassukerkin6878
4 жыл бұрын
@@jaycobbina9529 Aye :nods:. Now of course I know that not all cheese in America is American Cheese, that being, to me, that processed melted 'plastic' that goes into burgers and such like. I believe that there are some regions that do make decent cheese with their own distinctive flavours? I shall have to ask my missus, for she is an escaped Colonial from California ...
@paulfranciosi647
4 жыл бұрын
Full of chemicals American food supposedly.Dont know if it's true I know alot are banned in the UK.
@vickytaylor9155
4 жыл бұрын
When Americans say sharp cheddar, they are wrong, it is called mature cheddar. American rubbery (cheese) should never be called cheddar.
@tomgreen538
4 жыл бұрын
I really hope you had a few pints of Thatchers cider whilst you were around. That and strong cheese is Somerset.
@stewthorne
11 ай бұрын
remember when walking on a road always walk facing the traffic
@stevehartley7504
9 ай бұрын
Jelly is Aspic a mild spiced savoury jelly The Pastry is a watercrust pastry lard in flour not butter and moulded
@albertbatfinder5240
5 жыл бұрын
For an English cheese shop, it was remarkably contaminated by cheese. And as for cheddar, I didn’t think there was much call for it round there.
@peterwesson7324
5 жыл бұрын
Albert Batfinder your Monty Python reference was lost here :)
@albertbatfinder5240
5 жыл бұрын
Changing of the guard. Python makes way for Gromit.
@criskity
5 жыл бұрын
In the UK, cider contains alcohol; if there's no alcohol, it's apple juice. In the US, cider is usually synonymous with apple juice, and the alcoholic kind is known as "hard cider".
@neilcaress9036
4 жыл бұрын
Word of advice--don't ever try to do any English/British accents. You will never get them right and furthermore doing them in England/Britain where people actually know what they are supposed to sound like make you appear slow-witted! Saying "little" lots of times reinforces the impression and reminds me of my sister!
@simongreaves9465
3 жыл бұрын
Ploughman's lunch is not traditional it's a marketing name invented in the 1960s I think.
@welshpete12
4 жыл бұрын
Its interesting , things like Cheddar cheese , pork pies and chutney, I always have taken for granted . I never thought they would be unknown to people from the US . something you mentioned is the colour of cheese. I make my own cheese here , and it's white.
@arleneg1271
5 жыл бұрын
Enjoyed the visit too Cheddar. My ancestry roots are in England, Wales, Scotland and Ireland so this has been my arm chair visit to Great Britain. We have really good apple cider in Ellijay, Georgia and we call it cider even though it has no spices and no alcohol. If it "turns" it is called Hard Cider. Ashley I was waiting on an ice cream review too!! Maybe next time.:)
@Danburybeeches
Жыл бұрын
Ireland isn't in Great Britain.
@peterdurnien9084
4 жыл бұрын
Pork pie pastry is a hot water crust pastry, the jelly is poured in hot while it is still liquid through a hole in the top of the pie. Its function is to fill the void created when the pie cools. The meat contracts more than the pastry and if this was not filled with the jelly it could develop a mould very quickly shortening the shelf life of the pie.
@jodiipodiigames
5 жыл бұрын
Crystallized cheeeeese??? 🤔😱 And Ashley... You can have my pickles anytime 😏
@rogoth01themasterwizard11
4 жыл бұрын
there's a penis joke in there somewhere
@spencerwilton5831
4 жыл бұрын
Jodi's Expat Life Yes, top quality and well aged cheese developer small crystals a bit like grains of salt but not as salty if that makes sense. It adds a just detectable crunch to the cheddar.
@Dan_druft
4 жыл бұрын
If you can find it you must try Stinking Bishop Cheese, it's a soft cheese that has pear juice pored over it month after month while it matures and it really really stinks almost like rotten meat but the taste is delicious.
@chrisspere4836
3 жыл бұрын
Yay I live 10 miles from Cheddar. Glad you had a nice time. I was born and still live in Weston Super Mare, the Birth place of John Cleese in Uphill Weston. Burrington combe is the next gorge along a couple of miles along and where the Rock of Ages Cliff is and a small plaque is there near the crack in the cliff.
@charlieyerrell9146
3 жыл бұрын
Your friend is a Wally. Most English men like a ploughman's. A pork pie is an must. With pickle especially Branston pickle.
@Markknightexeter
3 жыл бұрын
Davidstow is the nicest I've ever tried, even the lesser priced ones that they do in the supermarket are lovely.
@MarkWilliamsANDPR
2 күн бұрын
It's not shortcrust and the jelly isn't gross - it's part of the cooking process
@KopCole
5 жыл бұрын
The U.K. produces more varieties of Cheese than France.
@davidedbrooke9324
5 жыл бұрын
Most is better to me!
@OfficiallySanctionedKATG
5 жыл бұрын
And France now spends more money on importing and consuming British cheese than they do their own. They literally cant get enough of it, despite buying up any surplus stocks the UK manufacturers have, they still cant get enough to fill the demand in France, and a lot of traditional French cheese manufacturers have started to make similar style cheeses to the British ones to keep up with this demand.
@kevinbuckley8458
5 жыл бұрын
Not true.
@davidedbrooke9324
5 жыл бұрын
Kevin Buckley Lol it is!
@kevinbuckley8458
5 жыл бұрын
@@davidedbrooke9324 Google is your friend.
@jo-annewinmill5919
3 жыл бұрын
Cheddar is a lovely place and the cheese factory is fascinating I when a long time ago hope you enjoy
@bryanholden6487
5 жыл бұрын
A shout-out for Davidstowe Vintage Cheddar
@philwhatever3903
4 жыл бұрын
Bryan Holden yea if they like the crystals they should deffo have tried davidStowe vintage.
@lawli56
5 жыл бұрын
That's hot water crust pastry on the pork pie. Originally it wasn't eaten but was invented as a transport medium for the workers lunches (the same with pasties) e.g. miners, fishermen. There were no lunch boxes or anywhere to wash your hands back then, you just popped it in your pocket and discarded the pastry. For cheese - vintage cheddar and stilton are my favourites
@Dan_druft
4 жыл бұрын
A pickle is not a chutney, pickle is with vinegar and spices but a Chutney is like a sweet jam
@carried7223
5 жыл бұрын
I have never been there and yes i am a Britt, I love cheddar, brie, double gloucester & stilton. In fact a cheese addict, Thanks for a great interesting vlog, :-)
@tonyyates2012
4 жыл бұрын
A Brit that can't spell Brit properly?
@rhiahlMT
4 жыл бұрын
Dairy does that, color. Also, eggs. People will tell you the bright orange eggs are more nutritious. Bull hockey. It's a direct result of what the chickens eat. Mass egg producers and organic farmers (both guilty) make sure the chickens have access to marigold leaves or something to color the yolk. My egg yolks go from light to dark depending on the time of the year.
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