Ingredients:
1 Cup = 250 ml
1 cup - Kabuli Chana (Small)
1/4 Cup - Chana dal
Soak over night or 7-8 hours
Wash properly and add
In Pressure Cooker
3 Cup - Water
1/2 tsp - Baking Soda
1 tbsp - Ginger Paste
5-6 Clove
10-12 black Pepper whole
1 big - Cinnamon Stick
1 Black - Cardamom
2 - small Cardamom
2 tbsp - Tea bag
1 tsp Salt
Make 7-8 vessels in Cooker .. a Boil Properly
Remove Tea Bags
Take one Kadhai , add
1/8 Cup - Oil ( 3-4 tbsp )
1 tbsp - Garlic chopped
1 tbsp - Ginger Chopped
1 tbsp - Chilli Chopped
2 no - Onion Grated
Sauté everything when it is golden Brown than add
2 no - Tomato Grated
Sauté everything and add
1/2 tsp - Salt to taste
1/2 tsp -Haldi Powder
1/2 tbsp - Red chilli Powder
1 tbsp - Dhaniya Jeera Powder
1/2 tbsp - Garam Masala Powder
Sauté everything in high Flame very well till water evaporates from masala and add
Boiled Chole
And mix it very well
1/2 tbsp - kitchen king masala
1 tbsp - Chole Masala
Mix and boil very well and boil for 5-7 min in slow flame
1/2 tbsp - Anardana Powder or Aamchur Powder mix it well , let boil slowly
Substitute of Tea Bag
( Dry amla -7-8 no )
Tadka :
1/8 Cup - Ghee
1/2 tsp - Ajwain
3-4 no - Green Chillies
1 tbsp - Ginger Julian
Sauté very well
1/2 tsp -Hing ( Asafoetida)
And Put tadka on the Chole
And mix little
Boil little and serve with Coriander leaves
Try below recipe with Chole :
Lachha Onion :
• Laccha Onion Salad | D...
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