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INGREDIENTS:
For The For The Marinade:
Chicken= 800 gm
Curd= 1 cup
Deggi Mirch Powder= 1 tbsp
Turmeric Powder= 1/2 tsp
Cumin Powder= 1 tsp
Fenugreek Leaves= 1/4 tsp
Ginger Garlic Paste= 1 tbsp
Pomegranate Seeds Dry= 2 tbsp
Lemon Juice= 1 tbsp
Onion= 1 Cup
Salt= 1 tsp
For The Chicken Tadka
Oil= 1 tbsp
Butter= 2 tbsp
Ginger= 1 tsp
For The Gravy
Oil= 4 tbsp
Garlic- 1 tbsp
Ginger= 1 tbsp
Green Chilli= 1 tbsp
Tomato= 1 cup
Turmeric Powder= 1 tsp
Deggi Mirch Powder= 1 tbsp
Cumin Powder= 1/2 tsp
Garam Masala= 1 tsp
Coriander Powder= 1 tbsp
Fenugreek Leaves= 2 pinch
Salt to Taste
Coriander Leaves= 2 tbsp
Green Chilli= 1 tsp
Ginger Julienne= 1 tsp
Fresh Cream= 2 tbsp
For The Garnishing
Coriander Leaves
Ginger
Pomegranate Seeds Dry
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