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Chana Masala is famous Indian gravy made with Chick Peas and Onion - Tomato gravy . It is usually served with bhatura, naan , roti , or with basmati rice
Ingredients:
2 TBSP Chhole Masala
1 TBSP Garam Masala
1 tbsp coriender powder
1 tbsp Cumin powder
2 tsps Red chilli powder
1/2 tsp turmeric powder
1 tsp black pepper powder
3 TBSP Oil
1 tbsp Cumin seeds
1 green cardamom
1 cinnamon stick
2 bay leaves
1 star anise
1 black cardamom
5 cloves
1/4 tsp asofetida
2 slited green chillis
1 tbsp ginger paste
1 tbsp garlic paste
4 tomato paste
3 onion finely chopped
1 cup boiling water + 1 TBSP Indian tea powder
pressure cook for 12 Mins
2nd tempering
1 tbsp oil
1 tbsp cumin seeds
pinch of Asofetida (hing)
2 slit green chillis
few ginger slices
2 garlic cloves
1/2 tsp red chilli powder
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