More or less the same beer tour I did in my video. Great job!
@roeleke21
2 жыл бұрын
So cool to see that you were in my country. I wanna visit BeerTemple also one day...
@TheMasterOfHoppets
2 жыл бұрын
It was such a fun experience!! I hope to go again one day!
@Beergeekholland
2 жыл бұрын
Ps in de Wildeman is awesome. De Prael is great.. foeders.. man.. awesome
@TheMasterOfHoppets
2 жыл бұрын
I will have to visit them next time!!
@craftbeerspecialist
2 жыл бұрын
Great video of Amsterdam! Uiltje Brewing is now part of the Royal Swinckels Family Brewers
@TheMasterOfHoppets
2 жыл бұрын
Thanks a ton dude! Yeah, they seem to own a lot of breweries now...
@mavvie2
Жыл бұрын
Nice tour, we will mn check those spots next Thursday!
@Dutchbeergeek
2 жыл бұрын
Gulpener is not a macro brewery it's one the biggest brewery in the Netherlands but still independent. Great video 👍
@TheMasterOfHoppets
2 жыл бұрын
Ah ok, thanks for the heads up! Cheers!
@Beergeekholland
2 жыл бұрын
Great video! I visit these places regularly. nice to see.
@TheMasterOfHoppets
2 жыл бұрын
Cheers my dude!
@DontTellGus
2 жыл бұрын
"Foeders" is also a place worth to visit. For me personally, Arendsnest (when its not too crowded), has the best outside-seating a few centimeters from the water. Altough Amsterdam is pretty expensive when it comes to craft beer. I had a Moersleutel DIPA (in my case, the "Crank Crank the Juice Juice") at "In de Wildeman" and ended up paying 8€ for 0,25l from tap. Even if i compare this to e.g London Prices, its very expensive.
@TheMasterOfHoppets
2 жыл бұрын
That is a must next time I think! I loved Arendsnest!! It seems very much like Danish prices, that is usually what we'd pay for a "small" pour of DIPA. A full pint would be 12-13. Cheers man!
@EastofVictoriaPark
Жыл бұрын
Nice to see a place that accepts cards. Huge culture shock for me when in the Netherlands with supermarket chains that didn't accept cards.
@hunchbackaudio
Жыл бұрын
You probably mean credit cards.
@nolomode14
10 ай бұрын
Hello and Greetings! I want to discuss something that is practical and necessary. What if I asked you and a team to invent the next generation of truly advanced wines, beers, and liquors? What would you say after giving it some really serious contemplation? These are the features/items that you could go after --- utilizing science, experimentation, teamwork, dialogue, and patience: 1. No liver damage. 2. No fatty liver. You can learn about how fat gets stored and removed from the liver by watching Dr. Eric Berg's KZitem videos on this topic. 3. No bloating or flatulence or burping. That means a change in carbonation or the elimination of carbonation, and possibly other factors I currently have no knowledge on. 4. No sugar or carbohydrates (sugars, starches, and fibers). 5. No disruption in the human microbiome in terms of creating an imbalance in bacteria or fungi. Alcohol appears to be a strong contributor to oral thrush (oral candidiasis), seborrheic dermatitis, other versions of excess in malevolent fungi. There may also be a relationship between alcohol and the depletion of pre-biotics, pro-biotics, para-biotics, and post-biotics. There are scientific papers on these topics, and non-scientific literature that could point you in the right direction. 6. Add extra packaging protection to prevent "dirty handling" by merchants and transportation mediums. 7. Nuanced flavors never before discovered or released to the public. 8. International access/distribution. 9. You don't have to "guarantee" these health factors to customers or anyone else. These are achievable goals that may gradually achieve fruition over weeks, months, years, and yes - even decades. 10. Some forms of alcohol consumption, especially among alcoholics, can deplete very specific vitamins and minerals, including salt, magnesium, and potassium. Alcohol, just like so-called "energy shots," can almost certainly be fortified with vitamins and minerals to off-set this very vital imbalance. The vitamins that are probably most likely to be needed are C, the entire B series of vitamins, and D. Potassium and Magnesium should also be considered. 11. No depletion of Hydrochloric Acid in the stomach as a result of alcohol consumption. 12. Invite consumers to share their knowledge before, during, and following your research. Especially get data from alcoholics worldwide. Safeguard their privacy while treating them with dignity and respect - with the hope that they will reciprocate equally. Cheers!
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