In Yunnan, most small-scale tea farmers use the sun to dry black tea. Today, we bring a twist to the traditional 'Shaihong' processing. I've collected 40kg of fresh leaves from our natural tea gardens.
After 18 hours of withering, it's time to experiment.
www.farmer-leaf.com/
Негізгі бет Ғылым және технология An alternative way to make black tea in a small tea farm
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