What a cracking first attempt Pops!... If you can get results like that on your very first attempt... Imagine what you'll be producing once everything clicks into place... And it becomes like second nature when making a Toad in the Hole... Yes it was missing the Onion Gravy... And perhaps some Mashed Potatoes and Vegetables too... That would've really transformed this into a proper hearty meal... But the extras can come later... The Toad in the Hole was the most important thing to get right this time... Keep up the great work in the kitchen Pops... I'm sure you'll manage to improve on it... Whenever you decide to try and make it again... Thanks for showing us the results... All the best Pops... Cheers mate. 🍺
@PopsReacts
Жыл бұрын
Very much appreciated!
@neilgayleard3842
Жыл бұрын
You can freeze it. Also it's vital to get the balance right between the two elements. Adding cold batter to fat makes it rise better and the taste is different.
@alisonrodger3360
Жыл бұрын
I'd have probably gone with a vegetable oil over olive oil, just because olive has a particular taste. You can actually leave your batter overnight, works great for crépe style pancakes too. Great effort.
@PopsReacts
Жыл бұрын
Thank you very much!
@WholeheartedlyGaming
Жыл бұрын
LETS GOOOO those sausages looked so good 🤤 great jobs pops I think I would enjoy more cooking with pops try to make sugar glass pretty simple
@PopsReacts
Жыл бұрын
I may do more in the future haha
@neilgayleard3842
Жыл бұрын
You liked it the traditional way. Make it your own from know on, that's the British way. Something I do sometimes is use onions with the sausages. Then some grated cheddar before adding the batter. It also goes well with brown sauce.
@PopsReacts
Жыл бұрын
One day I'll have to find/make brown sauce and try that.
@neilgayleard3842
Жыл бұрын
It's sold in the U.S. Keep looking.
@shyamdevadas6099
Жыл бұрын
GREAT VIDEO! You gotta do these more! You're already jumped to 1150?! Congrats!
@PopsReacts
Жыл бұрын
Yeah, it's been a wild ride lately.
@Beedo_Sookcool
Жыл бұрын
Looks like a pretty darned good first attempt to me! Thanks for sharing it, and I'm glad you enjoyed it! And, yeah, there are so many different tweaks to these old recipes, sometimes the best thing you can do is several rounds of trial-and-error to find out which works best for you. Onion gravy is the most popular gravy to go with toad-in-the-hole, but I think it's a bit too sweet for my liking, so I prefer to use standard brown / beef gravy.
@PopsReacts
Жыл бұрын
This may be a sin but I want to do a version with hot links.
@Beedo_Sookcool
Жыл бұрын
@@PopsReacts Enh, why not? If it turns out great, there's a new variant out in the world. If not, it was worth a try, at least. After all, the original "sandwich" was just a single thin slice of meat between two buttered slices of bread, and NOW look at all the different kinds there are! The original's still fine if you want a little snack, but I'm sure even the Earl himself wouldn't be affronted if someone handed him a Philly cheesesteak or a Cuban press.
@craig5066
Жыл бұрын
Gravy,gravy,gravy and a bit more oil so that it has a thin layer all over the base of the cooking tin so when the batter hits the hot oil it starts sizzling and cooking the bottom bit straight away.
@PopsReacts
Жыл бұрын
I'll definitely do that next time.
@ivinsp
Жыл бұрын
Looks very good for a first attempt, just missing some mash(ed potato), some frozen peas and that onion gravy, gratz on your 1k!!
@PopsReacts
Жыл бұрын
Very much appreciated.
@Shoomer1988
Жыл бұрын
Congrats on the 1000. You did a pretty good job with cooking but my advice is drop the water from the batter, you don't need it, It just waters down the taste. To serve 4 ish.. it's a cup of egg (yes really an full cup), a cup of plain flour, a cup of milk - everything equal. It might be easier to fry the sausages if you only have a single oven because after you've cooked the sausages you have make sure your oven and pan is hot , and I mean hotter than Sun - as hot as it will go. I have a big scar on my hand after a disagreement with an oven shelf whilst cooking Yorkshire's. And don't open the door. The pudding should only take about 20 mins. My qualifications? I'm a born and bred Yorkshireman.
@PopsReacts
Жыл бұрын
I regret adding water. Some recipes called for it and some didn't. Next time I think I'll try the pan fry method. Thanks for watching!
@craigsurette3438
Жыл бұрын
I am confused, because I learned "Toad in the Hole" as eggs cooked into a hole cut into a piece of bread in a frying pan, which is nothing like what you were doing I learned this from a Welshman, so I figured it was the classic UK Toad in the Hole, but I seem to be mistaken
@PopsReacts
Жыл бұрын
It's my understanding the hole in toast is an American thing although it's not popular where I'm from. But from what I've reacted to before what I made here is the predominant toad in the hole in the UK. Although the egg in toast sounds good too.
@laurafoote214
Жыл бұрын
Looks really good!
@PopsReacts
Жыл бұрын
Thank you very much!
@tonywilkinson6895
Жыл бұрын
Better than my attempts,always needs a gravy though mate.
@PopsReacts
Жыл бұрын
I'll be sure to do that next time. Is onion gravy the best way to go?
@beanfrankednow5391
Жыл бұрын
Middle of oven instead of too is better too
@PopsReacts
Жыл бұрын
I'll remember that for next time.
@tiMEpassersmiXin
Жыл бұрын
Looks fine , needs gravy 🥣🍽️🧂
@PopsReacts
Жыл бұрын
I'll remember next time I have some for sure.
@shadowtheimpure
Жыл бұрын
Toad in the hole is usually a fairly ugly dish regardless. It's very much a 'homemade rustic' kind of food.
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