Shichirin, Akitana fish, and beer! Chris, who was in a state of heaven with a very reluctant set, was able to cook it well with three points!
1【Sprinkle salt on the Akitana fish to remove the smell.
Sprinkle a little more salt on the fish, wait for about 10 minutes, and then wipe off any water that comes out (this seems to be the smell) before grilling.
2【Charcoal should turn white before starting to grill.
If the charcoal has just been ignited and the fire is fully visible, it may burn too much, so wait until the heat is stable.
3【The net should be coated with vinegar
Everyone has experienced this at one time or another, when the skin of a grilled Akitogyo fish sticks to the net and falls apart.
However, if you apply vinegar to the fish just before grilling, the skin will not stick and you can grill it beautifully.
In my experience, this works better than greasing, so I recommend it!
#Itero #shichirin #saitou fish #autumn taste #foreigner #beer
∇sns
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Instagram
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chris lives in japan
/ @chrisdesu1
What I want is a list of things I can't wait to buy.
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