Chicken sandwich meal with taco cheese chips, from an Irish person. That is the IDEAL meal from an Irish person. Delicious
@PopsReacts
11 ай бұрын
I'm definitely going to Supermacs if I cross the Atlantic.
@Beedo_Sookcool
11 ай бұрын
Nifty video! Thank you! Next time I'm in Ireland, I'll have to try these. Dunno when that will be, though. Thing is, the quality of chippy foods varies wildly. We had one near us that did the biggest, crunchiest, meatiest spicy breaded chicken wings I've ever eaten. (They closed down.) Another one did an excellent spicy chicken sandwich. (They closed down so the owners could open a vape shop, and the new owners just weren't up to snuff.) And yet another one did a decent spicy chicken sandwich and a fantastic bacon double cheeseburger. (That one's still in business, last I heard.) Just one of those cases where you have to try a bunch of stuff to see what they're good at. Fanta used to be AMAZING in the UK. There was a flavour called "Fruit Twist" that used to be mostly peach, orange, and passion fruit, but I think they changed the blend in the last decade or so, though. I stopped drinking it -- and just about every other pop in the UK -- when the Soft Drink Sugar tax came in, and they replaced most of the sugar in non-diet drinks with a trio of artificial sweeteners that leave a horrible oily-metal aftertaste in the mouth.
@PopsReacts
11 ай бұрын
I hear you on the sugar thing. Being in Texas I have ready access to Mexican Coke, although I rarely drink sodas now.
@Beedo_Sookcool
11 ай бұрын
@@PopsReacts Jarritos are life, as far as I'm concerned.
@PopsReacts
11 ай бұрын
To get these emojis and a thank you during my intros be sure to click the "Join" button.
@samuelritchie5483
11 ай бұрын
Imo fast food burgers are sad looking as for curry sauce you've got to try it with fish and chips especially on the chips its amazing
@PopsReacts
11 ай бұрын
Good to know. I'm going to see if I can find any.
@WholeheartedlyGaming
11 ай бұрын
Nice wrestlemania shirt pops also great video that food looks good
@PopsReacts
11 ай бұрын
JCPenney pulled through.
@andrewjones1058
11 ай бұрын
Dont think we have this chain in england but i hope they cross the irish sea as i quite fancy some of that grub.
@PopsReacts
11 ай бұрын
I'd love it in America except they'd have to call it "Super Mike's" or something.
@andrewjones1058
11 ай бұрын
Donald macronalds lol@@PopsReacts
@alisonrodger3360
11 ай бұрын
There can be a crossover between Chinese takeaway curry sauce and chip shop curry sauce*. They are both divine with chips & omg on a chip butty, pure heaven. *I found the curry sauce in chip shops in the North West of England was much fruitier, whilst ours in central Scotland a bit hotter....I'm sure other areas of the country will chip in on their sauce 😬
@PopsReacts
11 ай бұрын
I need to see if we have some state-side.
@samuelritchie5483
11 ай бұрын
Absolutely try Chinese curry sauce and even Indian curry with chips I'd take any curry sauce over mushy peas,gravy or ketchup although I do like tartar sauce
@neilgayleard3842
11 ай бұрын
In many English speaking countries the Indian and Chinese restaurants have a English food section on their menus. They often and their own twist to British food. Chinese chicken and chunky chips with soy sauce gravy is something special.
Who in their right mind order's English food from a Chinese or Indian restaurant 🤦♂️
@BrentLm
11 ай бұрын
i love that channel, but most of them do not care what they say on camera. lol. as someone who grew up not really liking meat, fish was my go to option usually. i know long john silver's isn't what it once was, and it is horrible on the body, but i would still demolish it if it were put in front of me. fast food fish options are not good. most have switched over to that over processed micro sized thing from "the arches". "the redhead" at one point had a nice filet sandwich, but that is long gone. i'm avoiding using the names in case someone decides to talk to their lawyers. in this day and age, you never know. to be honest, i was a vegetarian for about half of my life, and i would go back to it in a heartbeat. but access and cost are prohibitive. it's a shame that healthier options aren't more readily available and reasonable.
@PopsReacts
11 ай бұрын
I'm with you on the healthy part. Also, I don't know how Long John Silver's is where you live but I can't believe my local one is still open.
@BrentLm
11 ай бұрын
@@PopsReacts i really don't know. when i was a kid, there were lines out the door. now, you're lucky to see a single car there. we are down to one in the entire county. there is one about a half hour away in the county below us. the rest are over an hour or more away. like i wrote in my original comment, it's not as good as it once was, and i will be sick for a day afterwards, but i will still devour it if given the chance.
@samuelritchie5483
11 ай бұрын
Pizza with knife and fork!!! Maybe a frozen pizza at home but not takeaway pizza
@PopsReacts
11 ай бұрын
Maybe the Brits I know are just unusual.
@neilgayleard3842
11 ай бұрын
No British people don't use a knife and fork to eat pizza.
@PopsReacts
11 ай бұрын
@@neilgayleard3842 Good to know. I don't know what they're thinking. 🤣
@neilgayleard3842
11 ай бұрын
The only time I have seen it is on good review channels when they are eating bad pizza that is falling apart. They were not just British people.
@Beedo_Sookcool
11 ай бұрын
I HAVE eaten pizza with a knife-and-fork, once, at a restaurant in the UK -- but that was way, WAY back in the early 1980s before pizza had really caught on in a big way, the pizza had edge-to-edge toppings with no place to grip it without causing burnt fingers and a mess, and it was buried under a mountain of chips. Bloody good meal, though. Every so often in both the UK and the USA, though, you get a pizza with an exceptionally thin and floppy crust, and you just need some cutlery on hand. There's an excellent pizza joint in Watkinsville, GA called Doughby's. I was there last week, and I couldn't even get the pizza to behave by folding it. Had to implement silverware for the pointy part of each slice.
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