How to cook coq au vin, authentic French recipe, for best results use great wine and free range chicken, for how to cut a whole chicken for saute check out our previous video here:
• Cutting a whole chicke...
Ingredients
One free range chicken cut for sauté
3 cloves of garlic
One large white onion
Handful of small onions or shallot
Handful of button mushrooms
500ml (1/2 litre) or red burgundy wine
50ml cognac
Butter
50g flour
Bacon lardons
Bouquet garnis
Oil for frying
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Негізгі бет Тәжірибелік нұсқаулар және стиль An authentic french Coq au vin - The French Kitchen
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