An easy and cheap eggplant dinner recipe! My family is in shock!
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RECIPE AND INGREDIENTS:
2 eggplant
half pepper
1 bulb
1 cup tomato passata
2 cloves
1 teaspoon sugar
1/4 cup water
3 eggs
30 g (1 oz) pizza mozzarella
1. Peel the eggplant (optional) and cut into cubes.
2. Fry eggplant in a pan until golden brown, salt and pepper.
3. there are no eggplants from the pan.
4. Cut onion and pepper, fry in a pan, add tomato puree.
5. Add salt, 1 tsp. sugar, minced garlic.
6. Add 1/4 cup water and cook for a few minutes.
7. Return eggplant, remove, make holes.
8. Crack 1 egg into each well.
9. Simmer covered for 5 minutes.
10. Sprinkle with cheese, melt the cheese under the lid.
Enjoy your meal!
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