Sami and Tara show us how to create three dishes from their fabulous new book on Palestinian cuisine, Falastin. You can buy the book here: amzn.to/2z95yna
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
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Негізгі бет Ойын-сауық An introduction to Palestinian Food | Sami Tamimi & Tara Wigley
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