In "An Ode to the Business of Food," Chef Rahul Akerkar sits down with Chef Pooja Dhingra to discuss her incredible journey from a corporate kitchen to entrepreneurship. Hear about the time Tim Cook visited her kitchen, the valuable lessons she’s learned as a leader in the food industry, and her insights on setting up a successful business. Tune in for an inspiring and insightful episode on the Aditya Birla Dining KZitem channel.
#poojadhingra #foodbusiness #podcast #RahulAkerkar #leadership #entrepreneurship
Негізгі бет An Ode to the Business of Food : Ft. Chef Pooja Dhingra
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