Unlike traditional gas or wood burning ovens, which only have bottom heat, PizzaMaster electric deck ovens have both top and bottom heating elements, giving you greater control and quicker recovery.
The ability to control both the top and bottom heating elements allows you to fine-tune for precision baking, and to get the perfect bake for any style of pizza.
Having both top and bottom heat also means you don’t need to do as much manipulation to get a consistent product.
Making fine adjustments to the controls during service can ensure the product bakes consistently no matter how busy your shop is.
The high, uniform heating capacity paired with precision control over top and bottom heating elements gives you a consistent, high-quality bake.
If you want to see the PizzaMaster in action, call or email PizzaMaster USA, to bake your dough in one of our many test kitchens.
You’ll find out why PizzaMaster owners say it is the best investment they’ve ever made!
Негізгі бет An oven that powers precision cooking.
Пікірлер