#porkbelly #ancient #technique
There is nothing quite like biting into a piece of crispy pork belly. The contrast between the crunchy skin and the succulent, melt-in-your-mouth meat is heavenly. Getting a bit of crackling in each bite, even better.
While many home cooks shy away from making pork belly because they think it's too difficult, it's actually not that hard - as long as you have the right technique.
That's where this ancient Chinese cooking method comes in. Using this technique, you can achieve perfectly crispy pork belly every time. And, best of all, it's super easy to do. Just follow the steps below and you'll be on your way to enjoying the most delicious pork belly you've ever tasted.
Trust us - it's worth the effort!
Full Technique Article & Recipe Card w/ Instructions
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