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Today we prepare ancient Greek mattyes by Artemidorus of Tarsus, a chicken stew reported in Athenaeus’ Deipnosophists, using a recipe found in De Re Coquinaria.
Ingredients:
chicken
catillum ornatum
vinegar
olive oil
garum
spices (black pepper, parsley seeds asafoetida)
chives
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For more info about this recipe check out our blog: historicalitali...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century
#ancientgreece #ancientrome #ancientromanrecipe #ancientromanfood
Негізгі бет Ancient Greek Mattyes - Chicken Stew with Fried Pasta
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