Indian food has been referred to as very tasty food. This did not come by, just like that. The food prepared, is process intensive and has a holistic approach. By holistic we mean that
It has to be followed the way it has to be
There are divine hands working behind in cooking such tasty food
The food prepared is considered god-given without a second thought
This divinity and process-intensive procedures have to be followed exactly the same way, as it is brought forward from the legacy. This involves using the same materials and shapes in the utensils that are being used from time immemorial.
The taste difference can only be experienced by the tongues that have tasted the food that is prepared using the legacy materials that are aforementioned. We have listed here those that act as the catalyst in increasing the taste of the food that is cooked otherwise.
The utensils in preparing this food also join the divine forces that we have mentioned earlier. These are also worshipped in Ayudhapuja comparing it to god himself. So, it forms an important aspect to understand these divine beings to understand the food culture in India.
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Негізгі бет Ancient Indian Cooking Utensils [18 Traditional Cookware] from Indian Kitchen
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