Happy belated birthday Andy! Thanks for reminding me that food prep is fun when its more of a meditation and less of a rushed process. :)
@mackcamp1079
7 ай бұрын
What an interesting way to make those! My mouth is watering!
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
So good!
@johnbartholf777
7 ай бұрын
Those look AMAZING! Thanks! But do you have cooking times and temps for us peons who don't own smokers?
@hughjazz9875
7 ай бұрын
He said 225 for bout 2hrs.
@johnbartholf777
7 ай бұрын
@@hughjazz9875 That's in a charcoal smoker, not an oven. 350F for 30 minutes would be more understandable.
@AndysSmokeShack-LetsGetSmoking
7 ай бұрын
I would probably do 350-375 for no more than 30 mins in an oven. You want the cheese to be gooey whilst cooking the pepper and the bacon to crisp up. Make sure you use an elevated rack tho the same was I used on the smoker. Also my smoker is pellet driven, not charcoal, which allows me to maintain a better constant temperature.
@johnbartholf777
7 ай бұрын
@@AndysSmokeShack-LetsGetSmoking Thanks very much!
@Seneca-Ridge-bbq469
6 ай бұрын
Looks awesome!!
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
Thank you
@gregmichaud7314
7 ай бұрын
Man, those look fantastic!!!!!
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
Glad you like them!
@VorlonFrog
6 ай бұрын
I like to blend finely chopped jalapeno bits and coarsely shredded extra sharp cheddar with the cream cheese, then pipe/stuff that filling into the peppers before wrapping them in bacon and smoking them.
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
That’s a great idea to add more flavour thank you!
@brwhyon
7 ай бұрын
Nice ! I do the same only I lay my bacon out on wax paper or cling wrap, rolls like J, LOL ! Smoke em if ya got em !
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
That’s a great tip thank you!
@Catastrophic-hk3mh
6 ай бұрын
Listening to you not pronounce jalapeños right is torture. Plus its not the seeds that keep the heat its the placenta that oozes oil onto the seeds. Thats a huge misconception that people have about peppers. Ask any of the major pepper growers on youtube and they will ALL tell you its not the seeds its the placenta
@AndysSmokeShack-LetsGetSmoking
6 ай бұрын
My apologies you are correct on the seeds not being the heat. I also have a Canadian British slang in voice which is most likely why I say it wrong. Thanks for trying to bring me down with such a rude tone though appreciate it!
@MALATOVMUSIC
Ай бұрын
2 hrs?!? 😮 That's way too long.
@AndysSmokeShack-LetsGetSmoking
Ай бұрын
@@MALATOVMUSIC I mainly smoke them that long as I like my bacon as crispy as I can get it… but you can certainly make adjustments to taste for sure.
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