#laing #bicolrecipe
Ingredients
400 gms dried Gabi leaves
6 cups + 3 cups coconut cream
1/2 kg Pork pigue, strips
1/4 kg small shrimp
6 pcs onion
1 bulb garlic
3 tbsp ginger minced
4 tbsp lemongrass minced
10 pcs green chili
6 pcs labuyo
4 tbsp sauteed shrimp paste
salt and pepper
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