Cassava 1&½kl 6cups
cassava flour 3 cups
pangalawang gata 5½ cups
gata 2 cups
evaporated milk 1 can 370ml
condensed milk 1 can 300ml
butter or margarine ½ cup
sugar 2cups
salt ½tsp
vanilla extract (optional)
toppings
egg yolk 10pcs small to medium
condensed milk 1 can 300ml and 140ml
evaporated milk 1 can 370 ml
lemon flavor ½tsp or vanilla extract
Негізгі бет Тәжірибелік нұсқаулар және стиль ANG SEKRETO NG MALAMBOT AT CREAMY CASSAVA CAKE
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