Friends, in this video I have shot for you a recipe for an unusual and interesting biscuit, which is prepared only on egg whites, without yolks. It is called angel biscuit or food of angels.
A properly prepared biscuit turns out to be very tender, porous, flexible, snow-white in the cut and very tasty!
You can make delicious cakes with it! In the next video, we will definitely collect the most delicate cake!
And also, this biscuit is a great way out if you have leftover proteins that have no use, because this biscuit is perfect as an independent dessert!
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Biscuit 18 cm
Egg whites 300 g
Sugar 160 g
Flour 90 g
Corn starch 20 g
Lemon juice 1 tbsp
The biscuit will need impregnation, depending on which cake it will be included in. Suitable milk cream, fruit, coffee
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Негізгі бет Angel Food Cake Recipe/ How to Bake Angel Food Cake
Пікірлер: 90