This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Angelina in Taipei, Taiwan.
We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.
As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.
In this video, Angelina uses an April Glass Brewer to brew a washed Colombian Gesha from the La Loma farm in Pitalito, Huila. She shows us her approach to brewing small volumes of coffee, 10g to 170g, whilst utilising a Comandante grinder, a Fellow Electric kettle and some some tools for agitation and ground dispersion.
It is clear from the sheer quantity of coffee and gear in her apartment that Angelina is a very dedicated coffee enthusiast. We hope you enjoy her brewing approach.
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
KZitem: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhagen.bandcamp.com/...
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Produced by April Media - 2024
Негізгі бет Angelina - Taipei | Home Coffee Brewing with April #22
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