Ankole long-horned cattle were/are respected and the original keepers of this breed of cattle do not use if for meat. Slaughtering a healthy cow for meat was considered cannibalism. They were used for measuring wealth and status, paying the bride prices, and for dairy products. When the keepers had wrangles or misunderstandings with each other, they would compare themselves with the size of the herd of cattle they have. Slaughtering cows was done on special occasions and all the parts of the cow were of importance; hides were used as clothes, mats and for making drums and stools. The dung of these cows was a great building material for plastering houses.
Негізгі бет ANKOLE: MILKING LONG HORNED ANKOLE CATTLE
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