Came for the sandwich build, stayed for the music transition.😉🤣
@MrWhatsHisFace87
Жыл бұрын
I filled in the musical transition in my head for you 😂
@sewrealcraftygirl3940
Жыл бұрын
Same 😂
@pv2dobbs
Жыл бұрын
Yup catchy tune
@longstoryshortless
Жыл бұрын
By me it was bu-dum-tsss.
@VirginiaBronson
Жыл бұрын
Yeah, they're not proofing videos thoroughly lately...
@martynlamb2169
Жыл бұрын
My music transition in my head won an Oscar, it was that good 😂
@KenRKasmar
Жыл бұрын
Came for the sandwich build, stayed for the big white T. 😃
@faithwilson5170
Жыл бұрын
Sitting here trying to decode it only to realize it’s an editing oops
@sn2601
Жыл бұрын
@@faithwilson5170 Yup, looks lie this one escaped the edit room before everything finished rendering. Maybe Max will fix things and re-post.
@workaholica
Жыл бұрын
Still unsure whether I just didn't get the joke.
@nate4553
Жыл бұрын
Dont forget the “musical transition “ lol
@Sarge-ue5ov
Жыл бұрын
Hey there Delilah
@Mike_B_724
Жыл бұрын
Born and raised in the U.P. and seeing STCG doing one of our traditional sammiches makes me so happy 😊 and yes, we are a bit rustic 😊
@jabawockee199
Жыл бұрын
I live in the thumb and ya, you’re rustic. Only in the aspects of Michigan. The UP is nothing to where I grew up. Which is south central Wyoming. Yoops got nothing on how I grew up.
@seattlefloyd
Жыл бұрын
What do you think about him using the roasted red pepper sauce instead of tomato? I have to admit it sounds pretty delicious.
@Mike_B_724
Жыл бұрын
@@seattlefloyd yeah, that honestly sounds really good
@billnagy1456
Жыл бұрын
Also born in the good old Yooper! Where are the pasty's I have been requested for Years NOW! Come on Sam and Fam! :-D
@Hullj
Жыл бұрын
Rustic maybe, but pretty high end fancy, too. Check out Tracy's at the Roam Inn in Munising.
@platinumbeerkeg5408
Жыл бұрын
Proud yooper here. Glad to see our regional food on your channel. Great rendition of our classic.
@stupidass3791
Жыл бұрын
I’m a “troll” from southern Michigan. He should make a pasty next!
@bobbiholliday5961
Жыл бұрын
@@BrownTrout1238 pasty not pizza
@Ken-xv4sb
Жыл бұрын
@@bobbiholliday5961 If I'm not mistaken, he did a pasty a while ago
@stupidass3791
Жыл бұрын
Detroit style Pasty. Lmao, I’d eat that too.
@mcmdrpiffle447
Жыл бұрын
Marquette representing here! Looks fabulous Sam ! Now, Eino and Toivo walk into a bar...
@TheSanto1439
Жыл бұрын
That sandwich looks delicious! I've got two more for you to try... Both are Puerto Rican sandwiches. The first is called a "Tripleta" (also called a Puerto Rican Cheesesteak). It has three types of meat on em (steak, roasted pork, & ham). The second is called a "Jibarito". This sandwich uses plantains instead of bread. I'd love to get your take on em. Thanks for all the great videos!
@Edwin1457
Жыл бұрын
Ive been begging sam to make mofongo for the past 4 years!
@MrVovansim
Жыл бұрын
Huh, I thought jibaritos are a Chicago thing. But +1 regardless of origin!
@TheSanto1439
Жыл бұрын
@@Edwin1457 that would be a good one!
@thugfunny8028
Жыл бұрын
I've been trying to get all my chef youtubers to do a jibarito for forever. Delicious
@JohnJones-wo1bc
Жыл бұрын
yeah, I'd like to see both of those!
@dblomqu1
Жыл бұрын
Yooper here and so proud to see you doing a regional recipe (although a Pasty is also very common) I love cudighi sausage and sandwiches. Long time subscriber. love the show and thanks for checking out us Yoopers, eh!
@batymahn
Жыл бұрын
I'm a troll - lol
@andrewheikkinen8089
Жыл бұрын
As a Yooper, I need to see him make a pasty (Past-tee). That's the fundraiser done by most groups. The Cudighi is more of a specialty from one location. I only ever had one from this location. Pasties are made every where. Far more portable and sometimes need a little kechup.
@markm921
Жыл бұрын
Love the music, and of course the entire production.
@uriahdayzie6017
Жыл бұрын
Also, if you’re going to leave the onions on the heat at least don’t turn up the heat.
@BrookeDishaw
Жыл бұрын
This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! Not a bad idea to put sauce on both buns either. This is hyper regional! 3:32
@maryannmchaney9842
Жыл бұрын
You are so right. He needs to buy Cudighi not Italian sausage to be true Yooper.
@browncty
Жыл бұрын
@@maryannmchaney9842 No he can't get it there he needs to make his own from scratch. I posted a recipe for him and told same to redo the segment.
@mazdaratti89
8 ай бұрын
Preach it bro, it's not the traditional Italian hot sausage.
@voog7612
Жыл бұрын
You killed it today with those music transitions
@iluvtorace4786
Жыл бұрын
The music was uplifting and inspiring!
@JTR42
Жыл бұрын
Oh man, Ralph’s got the money Cudighi . Awesome to see this on here ! Proud to be a Yooper
@gvalo
Жыл бұрын
From Central IL with a brief stay in the UP. Now that you’ve entered the yooper realm, we need the Sam take on U.P. pasties
@MrTravisofthecosmos
Жыл бұрын
Cudighi is an Italian-Yooper classic. Being a Yooper who now lives in Arizona, I miss the cudighi sandwich, but am glad that I can now make it at home. And yeah, we are all a little rustic.
@jyoho55
Жыл бұрын
As a fellow Yooper who also lives in Arizona, I feel the same way. Usually the first thing I eat when I go back and thankfully my father in law brings some with when he visits.
@lindarozema5102
Жыл бұрын
Yoopers live in the U. P. They refer to those of us who live in the Lower Penisula as Trolls ... because we live below the bridge, The Mighty Mac.
@rrmarlatt
Жыл бұрын
Love your show been watching for years. I am a Yooper too. Thanks for showing everyone a regional sandwich
@maxpower1293
Жыл бұрын
I would really like to see Sam cooking some traditional german food on his way. Like Haxe, or Grützwurst mit Sauerkraut. 😅 That would be fun too.
@Tylereats401
Жыл бұрын
Keeping us on our toes with the T and music transition 😂
@maceygrund1196
Жыл бұрын
Yooper here! Learned about you from my dad who has since passed away. This was so cool to see! Thank you 💕
@TheBucklessYooper
Жыл бұрын
The traditional cudighi sausage recipe differs just a little bit from Italian Sausage, but it's pretty similar. Every Italian in the Upper Peninsula has a tweaked recipe that's been handed down. Here is what i use in my sausage. I prefer Pork Loin because it's a bit leaner than Shoulder/Butt, but it's all personal preference. 10# Ground pork 2 Cups Red Wine 8 cloves garlic, crushed/minced 1 TBSP Garlic Powder 4 TBSP Salt 2 TBSP Pepper 1 Tsp Nutmeg 1/2 tsp cinnamon 1/2 tsp clove 1/2 tsp Allspice 2 TBSP crushed red pepper flakes, more if you like it spicier Optional- 2 tsp fennel seed Boil cinnamon, clove and garlic in the wine 5 minutes, remove from heat, let cool. Once cooled, mix all ingredients into the pork and ideally let sit overnight before you cook it. Goes amazing as a pizza topping or a sandwich. Traditionally as a sandwich, we top with raw onion and yellow mustard. But it's expanded to pizza sauce, cheese, mushroom, pepper etc.
@alexkatona7573
Жыл бұрын
This is a true cudighi sausage recipe. Spoken like a true yooper.
@bradywilliams2666
Жыл бұрын
Yep, It's not just an Italian sausage. I do like to use a spicey marinara for a sauce. Ok, now I'm craving a cudighi sandwich!! Born and raised in the U.P. but living in Colorado now.
@TheBucklessYooper
Жыл бұрын
@bradywilliams2666 I've got a couple pounds thawed out for the smoker tomorrow! Also, Ralph's in ishpeming used to ship frozen bulk if you don't want to make your own!
@JBLewis
Жыл бұрын
@@TheBucklessYooperI've heard they don't ship any more. But they've also been closed for renovations or something the last couple of times been up that way.
@TheBucklessYooper
Жыл бұрын
@JBLewis it's possible, I've been privileged to live a mile away my whole life lol. They are open 6 days a week now though since the remodel. A dispensary was put in the front half.
@drandau79
11 ай бұрын
I love what you did but cudighi is actually a specific sausage for the sandwich. It's simple to make and what you did would probably complement it quite well. The real sausage uses some red wine, and nutmeg, garlic and either clove or allspice.
@lukeghiardi5891
Жыл бұрын
Man I've been subscribed for a while now and somehow missed this. But as someone that grew up in Marquette County (where cudighi originated) it's been a staple since I was young. Only thing I'll add is that what makes it cudighi is the spice blend used in the ground sausage, so it differentiates a little from Italian Sausage, although very close. If you ever find yourself in the Yoop definitely make sure to try a sandwich. This was really cool! Thanks for doing it
@GeorgeWaninger
Жыл бұрын
that music transition was lit
@josephkasprzyk4758
Жыл бұрын
From Michigan!!! Was so glad you guys are doing this!! Ishpeming has a place where they are soooo good!
@gaylewilhelm9706
Жыл бұрын
Ralphs.
@karent3394
Жыл бұрын
@@gaylewilhelm9706 That was my go to. The original owners sold half the building for a pot shop and his restaurant is gone. He now only does the cudighi and pizza and no more pastys :( Ralphs IMO always had the BEST cudighi.
@TheBucklessYooper
Жыл бұрын
Ralphs hot blend cudighi and a hot sauna is the best cure for sinus congestion!
@josephkasprzyk4758
Жыл бұрын
@@TheBucklessYooper bless you friend!
@gaylewilhelm9706
Жыл бұрын
@@karent3394 Aweee bummer. Happy to hear its still part way there.
@kathysyverson7649
Жыл бұрын
Yoopers here!! We love your show and have tried lots of your recipes! The day you posted this we still have snow in some parts of the UP. So when you complain about your weather we laugh
@BrookeDishaw
Жыл бұрын
This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! This is hyper regional!
@TheChuckwagon44
Жыл бұрын
This is insane to see this on here! Yoopers representing with a classic food.
@Fieldofdead
Жыл бұрын
I don't know if you guys have a fryer big enough, but I'd like to see your own take on a pork tenderloin sandwhich(/Texas tenderloin) like they make in Indiana/surrounding states.
@upminer6162
Жыл бұрын
It's not just Italian sausage though. At the very least it's soaked in red wine overnight, most people put cloves cinnamon and nutmeg in too.
@Paintfrogs
Жыл бұрын
I especially enjoyed the giant “T” that had me thinking my TV broke or something for a few seconds lol
@dougb256
Жыл бұрын
Holy wah! I don’t have to go to Vango’s anymore! Now let’s see your take on the pasty. Thanks Sam!
@jennifergridley8111
Жыл бұрын
As a Michigander, I gotta say this looks freaking fantastic! Gonna give your version a try. Great video guys! 👊🏼♥️
@joshuabartley9745
Жыл бұрын
This sandwich is called a Stromboli not a yuper
@Djmattarana
Жыл бұрын
Still need to do English Sunday lunch sandwich. We appreciate you in the UK for your representation of us.
@gaylewilhelm9706
Жыл бұрын
Cudighi is made with red wine. Cudighi can be found in Northern Italy and in the U.P. There are a few recipes for it online. This looks great
@Yooper34
Жыл бұрын
The only important thing is to get genuine cudighi, a sweet Italian sausage. Toppings and sauce are flexible. Looks good though.
@traviscudnohufsky736
Жыл бұрын
This recipe looks delicious I wish you could have gotten your hands on some real Cudighi as its a bit different than regular Italian sausage. Its usually made with wine, nutmeg, allspice, cinnamon, salt and pepper and some spice to heat it up. Would definitely take this to the next level and add some next level flavor.
@jasonjennings3382
Жыл бұрын
Hey Sam; If you want to do a regional thing , you should try 'Pork Roll' a.k.a. Taylor Ham from New Jersey. It's the BOMB !!!
@Nyrfan30
Жыл бұрын
I was actually just gonna comment this!! I don't care what people call it, it is just heavenly lol!!
@attemptingmusic0918
Жыл бұрын
Everything from Jersey is shit. Much
@farkleprime
Жыл бұрын
I had some Taylor Ham shipped to me in Ohio. Flipped my kids heads
@BC41B
Жыл бұрын
Any of you remember the Taylor restaurant on the Atlantic City boardwalk near Resorts casino (Haddon Hall Hotel at the time)? My go-to as a kid for lunch when at the beach. Pork Roll with cheese on a toasted burger bun - heavenly!!! Still love it to this day (50+ years later)!
@elliotb1795
9 ай бұрын
I'm a little newer to the channel but this recipe caught my eye. Just made it and it was amazing. Absolutely loved it with the roasted red pepper sauce instead of tomato. Nice touch, Sam.
@gitchegumee
Жыл бұрын
Native Yooper here - That is a nice version of a cudighi that I'll have to try. These are so traditional here, but like all regional foods, every family has their own recipe. The only thing you have to be careful of is to not over-work the sausage meat, it'll get dense and tough as a hockey puck don't ja know...
@gerkogerkogerko
7 ай бұрын
Yoopers are definitely rustic!
@jyoho55
Жыл бұрын
Yooper here. Just gotta say how awesome it is you made a cudaghi. Grew up eating them and definitely my favorite food of all time. The actual meat itself is what makes it a cudaghi, but I love how you put your own twist on it, very cool. Yoopers represent!
@300-blkout
Жыл бұрын
Very interesting transition at 7:30 lol!
@MattKeller
Жыл бұрын
The power of T! 😂
@lepot23
Жыл бұрын
I'm a troll (Yooper slang for Michiganders that live south of the bridge), and I've never heard of this sandwich before. Looks amazing! If I were to create this, I think I might do a half roasted red pepper/half tomato combination. Best of both worlds, I'd think. Keep rockin'!
@laurentomasunas
Жыл бұрын
I'm so excited for this episode! Please make a pasty! Another Yoop traditonal feast :)
@TalkingJohn88
Жыл бұрын
Michigan born and raised here. The UP is a different place :) Not bad, but it's different up there. I'm a troll because I live below (south of) the bridge (Mackinac).
@Jiuhuashan
Жыл бұрын
I lived in Houghton for about a month back in the '80s. It was in April, there was still snow on the ground. It was beautiful, with super blue skies, could see the Northern Lights quite often. Felt like I was in Finland.
@farkleprime
Жыл бұрын
Detroit area here and headed to Mack Island for 1st time in July =)
@kbania9
Жыл бұрын
I grew up eating those sandwiches. I’m from Norway, MI and would go to the C&R bar in Aurora, WI (border of WI & MI). Good stuff! Thanks for making a version!
@dink_lord_
Жыл бұрын
7:30 this activated a sleeper agent somewhere out there
@Yoopergirl
Жыл бұрын
I’m a Yooper der guy! That’s not a cudighi! Cudighi has its own special blend of spices! Ralph’s Italian Deli in Ishpeming is da bomb! Take a trip up here eh and try one!
@jojobar5877
Жыл бұрын
Thank you. You can’t just take any Italian spicy sausage and make a cudighi. I liked the cudighi sausage on Tino’s pizza in Negaunee. The best pizza I’ve ever had and it’s not close and I’ve had pizza all over the US.
@josh8705
Жыл бұрын
I'm here for the Food Network shade 😂
@davidmurphy7951
Жыл бұрын
Was stationed in the UP for years and never heard of a Cudighi. Will try this. You all made it look delicious. Thanks for your hard work...(Laugh) and your continued videos. One of my favorite channels for sure. Really, Thanks.
@melissakavanaugh-fy6hd
Жыл бұрын
Oh my, cudighi isn't a style of sandwich. Cudighi is actually THE sausage made with a mix of cloves, nutmeg, allspice, cinnamon and marinated in red wine for a few days. Appreciate the attempt but now you need to try a real one!
@SusanaLandry
Жыл бұрын
I been following Sam for many years and now my kids are , they are learning how to cook and they use Sam as a reference ❤
@briancooney5739
Жыл бұрын
The music transition was my favorite part
@howiekearney
Жыл бұрын
It's pretty great that the regular audience knows exactly what to fill in the"music transition" with. 😂
@yooper8885
Жыл бұрын
As a yooper your version is yooper approved! Now we just have to get you to make pasties! But that’s a whole other subject…
@breadbkr5266
Жыл бұрын
Proud yooper herentoo but the Cudighi is mostly found in Marquette county only..
@ChrisWrightTN
Жыл бұрын
7:28 Favorite non food part 😂
@bryansanquintin1419
Жыл бұрын
You should make the Dominican "Riki Taki". Its basically a steak sandwich with boiled eggs, cabbage and tomatoes on a panini. Grew up eating those all the time.
@JDubST
Жыл бұрын
Hey Sam! I don't believe I've ever seen you do a Filipino dish, which is honestly surprising to me since you do live in San Diego, which does have a pretty big Filipino community. Since you're returning with the regional videos, it would be great to see your take on Filipino cuisine, such as pancit, lumpia, tocino, or adobo.
@lisabishop6266
Жыл бұрын
OMG, lumpia is SO good!!! Never had it until about 5 yrs ago when I went to my brother's for Christmas. His wife is a ER nurse and she got the recipe from a co-worker. My SIL, her mom, her sister and I spent almost a whole day making over 200 of them for their Christmas party.
@johnnysyak4696
Жыл бұрын
He has done adobo, Filipino stye recipes before. Seek.
@phoschnizzle826
Жыл бұрын
Just so you know for future reference, a Yooper is only 'a little rustic' if they come from high-class stock. Your typical Yooper is pleasantly full-on rustic. When you have winters that can drop 6 ft. of snow or more, full-on rustic is the way to go. What California had recently is pretty common in the U.P.
@webb-cast1030
Жыл бұрын
Nice take on one of my home-town favorites.
@sunnyday3327
Жыл бұрын
Sandwich looks delicious, especially red pepper sauce. I would put sauce on both sides of bun. Red pepper sauce would be great on pasta.
@FalconerCH
Жыл бұрын
Please make a korean marinated beef sandwich with kimch + seaweed mayo!! its delicious
@MidwestMusicEnthusiast
6 ай бұрын
DO IT RIGHT SAMMY. Here is the recipe for the sausage. Cudighi is a traditional Italian-American sausage that originated in the Upper Peninsula of Michigan. It is typically made from a mixture of ground pork and beef, seasoned with various spices and herbs. Here's a basic recipe for making cudighi: Ingredients: 1 pound ground pork 1 pound ground beef 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon crushed red pepper flakes (adjust to your desired level of spiciness) 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 cup red wine 1/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 cup water (if needed) Instructions: In a large mixing bowl, combine the ground pork and beef. Mix them together until well combined. Add the minced garlic, dried oregano, dried basil, dried thyme, paprika, crushed red pepper flakes, black pepper, salt, and ground nutmeg to the meat mixture. Mix well to evenly distribute the spices. If using red wine, pour it into the mixture and continue mixing. The wine adds moisture and flavor, but it is optional. Add the bread crumbs, grated Parmesan cheese, and chopped fresh parsley to the mixture. Mix everything together until all the ingredients are thoroughly combined. If the mixture seems dry, you can add a little water to achieve the desired consistency. Once the cudighi mixture is ready, you can shape it into patties or form it into logs to fit the size of your buns or rolls. Preheat a skillet or grill to medium-high heat. Cook the cudighi patties or logs for about 5-7 minutes per side until they are cooked through and nicely browned. Serve the cudighi in buns or rolls with your favorite toppings, such as sautéed onions, peppers, or cheese. Note: Cudighi is often enjoyed with marinara sauce or as a topping for pizza. You can customize the recipe by adjusting the spices and seasonings according to your taste preferences.
@deeds81
Жыл бұрын
Sam! Love the regional food content. How about one of NE Ohio's favorites, the Mr. Hero Romanburger. Lets spread the word!
@216Cars
Жыл бұрын
Definitely! I just had one for lunch.
@markherman4937
Жыл бұрын
Nice job on the cudighi!!! Keep this Yooper thing going!! Another traditional favorite is the pasty!! Bring it!!!
@F8DPrime8
Жыл бұрын
Every time I'm in the U.P. at my family's cabin, I smash one of these bad boys before a long day of fishing. The one i usually frequent uses half and half ground venison ground spiced pork with smoked mozzarella. I love your touch of using roasted red pepper sauce. Im definitely trying that next time i make them at home. 👏👏 Thanks for reppin' the U.P. sir!
@EverythingOutdoors
Жыл бұрын
Sam, I'm from the U.P. nice job on the Sammy. Believe it or not, we have some good cooks UP this way and there are variations. Lol. We like our coodihey (pronunciation). Haha we also like our porchetta and pasties (not pasties on the ladies). Well we might like those as well. We are made up of polish, finish, Italians and a couple other nationalities. Looked awesome.
@victoriawait5153
Жыл бұрын
OhGood Golly!!!! That looks ahhhmazing! Definitely will be making this one. Thanks..... Was wondering if you could please make or have you ever made.... "Smoked Dong Po Rou?" If not, can you please?
@ringo666
Ай бұрын
When I get around to trying this, I will use the blended red pepper; but the next time after that, I'm going to blend gardiniere.
@TheOriginalADGuy
Жыл бұрын
That music transition though... respect.
@lorenzohernandez9040
Жыл бұрын
Music transition my favorite part. :) 7:51
@oskar6661
Жыл бұрын
That song friggin' slaps.
@taylorlong1337
Жыл бұрын
My wife and I couldn't stop laughing at a part in this video. Last weekend I explained smoked paprika (which we use all the time) is made from dried sweet peppers. We then watched this and when you mix roasted red pepper with smoked paprika and said they went well together, my wife asked "so is he saying peppers go well with peppers?" Had to pause the video while we had a good laugh. I told her that I was sure you knew that's what paprika is but other viewers may not. Great recipe, will have to try!
@taylorlong1337
Жыл бұрын
Also, I'll have to try your BFF. I've used something essentially the same for decades. We call it AP (all purpose) seasoning. I make a big batch of it every 6 months and we blow through it all each time. I make enough for my house, and a group of friends to have a 6 month supply (so it's fresh and I don't have to make it constantly) and every one loves it. Looks like yours is close so I'll give it a whirl 😊
@dionnefycf799
Жыл бұрын
I’m over here trying to watch ya’ll build this good looking sandwich and your making me think my phone is broken with the “music transition”🤣😭
@johndeich5816
Жыл бұрын
Wow, thanks for the taste of home. I grew up in that little piece of the UP thats home to the cudighi.
@christopherratchford153
Жыл бұрын
In Northeast Pennsylvania there is a popular pizza. It’s tomato, garlic and basil. The sauce is a white sauce. Not sure what it is. Maybe make that.
@catherineroth4530
Жыл бұрын
Okay we love all your videos, but I had to come on and ask what the flowering bush/ tree is in the background. Either we've never noticed it or maybe it just usually isn't in frame but it is gorgeous.
@curtgervelis8521
Жыл бұрын
Love this show, the cooking, the food, and the t shirts! Just wish there were more vegetables and lighter dishes as most are very heavy...
@sDeathMetal
Жыл бұрын
As a born and raised yooper, this is not the correct way to make this. You must start with plain ground sausage and add wine, garlic and several spices to it, leave it in the fridge overnight to let the spices meld with the meat, usually served on a bun with mozzarella cheese and pizza sauce. It can also be used in lasagna also or put on pizza.
@yooperaz4326
Жыл бұрын
Looks tasty but the ingredients in the meat make the sausage, it’s not typical Italian sausage that is used to make it, the sausage has its own recipe.
@erikkusiak
Жыл бұрын
Paprika and Red Bell Peppers go beautifully together because they're the same thing, different forms.
@isaacjjones
Жыл бұрын
I think Max fell asleep at the wheel editing this one 🤣 Good job on the sandwich tho!
@mikejanson1939
Жыл бұрын
Smoked paprika and the bell peppers ( capsicums ) go well together cause the paprika is made from bell peppers ( capsicums ).
@HonorableNiv2
Жыл бұрын
It's close, but this is just an Italian sausage sandwich! Real cudighi has nutmeg, clove, cinnamon, etc in comparison. It looks about the same, but would definitely taste different! Still happy to see one of our regional staples on display for a large audience
@TimTereschuk
Жыл бұрын
Agree, this is not a cudighi sandwich. It is an Italian sausage sandwich. Cudighi has a unique flavor profile.
@sharon94503
Жыл бұрын
Those Mezzetta roasted red peppers....they're bottled in my city and here in American Canyon, CA we get the FRESHEST of batches. Their pickled red onions are to die for.
@Suthern_Gent
Жыл бұрын
love using Poblano peppers
@grumpyoldnord
Жыл бұрын
7:30 EPIC T POSE! 🤣
@DrtERotinBasstrd
Жыл бұрын
You get yuperlites and gold from Lake Superior, and now a sammich, nice.
@itsallfunandgames723
Жыл бұрын
Watching Sam pull out the hand blender for that shallow pot was like a jump scare.
@tmcknight674
Жыл бұрын
Max for the win. The “Made in janky” edit. 😂😂😂
@GodMcQueen
Жыл бұрын
*THAT music transition.*
@pgbollwerk
Жыл бұрын
I loved the silent "music transition" at 8:20-ish =) Nevertheless, outstanding content, as always. =)
@pauldellasalla
Жыл бұрын
I was going to comment that Max f'd up 😅
@Kasper623
Жыл бұрын
Ya, ima make this soon.
@sean__9
Жыл бұрын
Max was def zooted on something with the amount of zooms and editing bloopers in here 🐲💨
@markwilkins9048
Жыл бұрын
Apparently Max is plugging in some unlicensed music. Lol
@jackmrozinski337
Жыл бұрын
Cudighi is not just italion sausage . it has cinnamon and cardimum mixed in the sausage. Cudighi is the sausage not the sandwich.
@TheZipeedoo
Жыл бұрын
Native Yooper here. That version of cudighi sandwich looks delicious. I'm going to give it a try myself. However, if you even once suggest trying gravy on a pasty, Yoopers will hunt you down like a dog.
@jyoho55
Жыл бұрын
Ketchup only!
@timmay9699
Жыл бұрын
Love a good music transition
@Mr_JP_Thats_Me
Жыл бұрын
OMG, this with your “Everyday Tomato Sauce” for dipping. Yummy
@MADMOVIESINC
Жыл бұрын
Yet another great episode. Thanks guys. Just FYI, this one might have been the unfinished edit? Check the 7:30 mark.
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