why sear it outside the oven why not ramp up the oven and let it brown the meat in the oven??
@Microtic
4 жыл бұрын
Looks pretty amazing! How was it compared to Sous Vide? Can you please measure the unit? I'm not confident in the Anova measurements. :) Thanks!
@Zentient1
4 жыл бұрын
It unit is 23" wide, 20" deep, 14" high
@XavierKatzone
2 жыл бұрын
Interesting, but judicious editing and voice-over narration should have brought this down to 8 minutes. WAY too long and slow. And that Searzall seems like a useless gadget.
@kj7ym
5 ай бұрын
This was really looking like it was going to answer the important question of, "If the probe is set to a lower temperature to achieve a delta cook, will the oven temperature automatically lower to prevent the meats core temp from climbing over the desired internal temp. But them boom, just before that gets answered, attention got turned away from the cook, then we some time later, saw a cut back to what looked like modified settings to manually compensate for the shift. I think? Is that what happened? The whole thing left me confused. I guess I will just try it myself tomorrow. This could have been so informative. Thanks for trying anyway. We still appreciate you.
@ClintWKennedy
3 жыл бұрын
22 minutes long and we have no idea how it tastes... Is there a 22m long sequel that we can watch to find out if it was any good?
@gypmcgyp
3 жыл бұрын
It's ok. In the future editing will be invented
@GarbageLegs
3 жыл бұрын
Can you test out other applications for this beyond SV? Searing with the upper element on full blast, dehydrating jerkey or fruit, proofing/baking breads, traditional toaster oven, etc. ? Seems like a very versatile oven.
@itsROMPERS...
Жыл бұрын
It makes no sense to cook it at a higher temperature, that's not how sous vide is supposed to work. Might as well just bake it. The higher oven temp should make outer layers of the meat too hot as the center reaches the goal=overcooked. Just do it right!
@rontrickey1593
3 жыл бұрын
I would like to replace my Cuisinart combo oven with this unit, but I have the most ridiculous concern; will it make toast? Regular, every day toast...
@jonathanhart2362
4 жыл бұрын
Looks good. I'm glad it looks like the steam control really works. I've been looking for an at home Combo Oven for years and it looks like this will do the trick. Thanks for the video. I hope you get the app working.
@Zentient1
4 жыл бұрын
The app is working fine now... we did a shrimp boil (actually steamed) tonight, a great use of the oven
@CrustyBollox
4 жыл бұрын
Thanks for this; it looks like the device functions correctly as a home solution to the combi-oven. I feel the ease of use compared to the need for vacuum sealing vs sous vide makes this very worthwhile.
@JohnSmith-ox7xc
4 жыл бұрын
For future videos can you test out the upper element when searing to compare it to the searzall?
@aaron4466
3 жыл бұрын
Thank you for your informative review. Where did you acquire your end-grain, dovetailed cutting board? Nice workmanship.
@wyocoyotewyocoyote9007
2 жыл бұрын
would the precision oven be able to sear on its own post "steam cook"? Could you "sousvide" in the oven for say 72 hours, as one could in a bag?
@mikesr3011
3 жыл бұрын
Appears like it takes too long finishing it off with the searzall. a screaming' hot cast iron pan or on my flat top would be my choice over the searzall. I think it would do a better job. Faster and more even. I think the only advantage using the torch is that you can get the edges of that beautiful steak done better and easier than the pan method.
@SniffSnuff
Жыл бұрын
The searzall is less of a torch and more of a broiler. It is excellent for giving an extraordinarily even sear. His method for using the searzall was not what I would recommend. You're supposed to wave it back and forth slowly over the meat. My preference is to use the Su-V gun alone or sear in cast iron a bit with some tallow and go over it quickly with the searzall. To each their own though.
@cb9831
3 жыл бұрын
Thank you for taking the time to make the video -I use sous vide quite a lot & watching the video has helped me decide that this appliance isn't for me. One can see that there are flaws & the process of use seems fairly clunky & problematic.... Saved me a lot of money there ! So thank you again.
@fostervf16
2 жыл бұрын
Just putting this out there. If you are going to buy a $600 oven I would think you are serious about sous vide. Get a real torch. Searzall sucks.
@gregstevenson7401
3 жыл бұрын
Looks good and so glad for the first real world review. You don't talk about how you found the process vs sous vide vs reverse sear in the oven. Easier / better etc? It looks like this is a big win over sous vide (I always have issues with the packing and water leak). Personally, I would always finish in the pan for the aromatics but well done for posting.
@tonihay
4 жыл бұрын
Thank you for the video. I have been on the fence about buying the oven and the only videos with cooking have been made by the company. You are the first I have found made by the customer.
@hkvanx
4 жыл бұрын
great video! can the unit fit a whole rack of ribs or full brisket?
@Zentient1
4 жыл бұрын
I don’t know .. the rack area is 17”x12”...and there are two wire racks.
@sunwm2003
3 жыл бұрын
The best tool I found to cook prime steak is Greenspan’s grill pan plus a steak press. It takes about 5 minutes to cook a good piece of steak. It always cooks perfectly, like out of gas grill. It’s super easy to clean bc it’s ceramic nonstick. I have induction cooktop so not sure whether it makes a difference in the experience. Oven is for roast not steak pieces. Just saying. It’s an awesome oven makes no mistake. It looks so sleek. It’s tempting for me to buy one.
@keithlindland1800
3 жыл бұрын
Can you buy in the philippines?
@brettrohring
3 жыл бұрын
I really learned a lot from this video. Thank you!
@weaktusk
4 жыл бұрын
too much garlic powder!!!
@michaelmcinnis9590
4 жыл бұрын
That’s three pounds of meat! And, probably not too much for his taste since he’s the one eating it!
@Zentient1
4 жыл бұрын
Heretic!
@robbiemize
3 жыл бұрын
@@michaelmcinnis9590 lol that's a nice cut for sure but definitely not 3 lbs of meat!
@lazztunes2010
3 жыл бұрын
Just received my oven however I may have to return it. In the manual it states that the unit should not be near cabinetry. There is no spot to place the oven in my kitchen without it being under the cabinets. Bummer.
@robbiemize
3 жыл бұрын
It says 4" clearance on all sides, thats all you need
@lostattheoffice
4 жыл бұрын
So how long did it take to cook the steak from when you first put it into the oven, until it reached desired temp???
@Zentient1
4 жыл бұрын
At 140 degrees, I think it took about 30 or 45 minutes... I didn’t check. At an equilibrium temp water bath, I normally do about 2 hours
@CarolAnne923
4 жыл бұрын
I just did a roast chicken. Turned out great, but need to tweak making the skin have a slightly crispier skin.
@santolify
4 жыл бұрын
Can this fit a 1/2 sheet tray?
@Zentient1
4 жыл бұрын
The rack dimensions are 17"x12" most 1/2 sheet trays are 18" wide, so they don't fit.
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