We're breaking a big rule in the world of cooking today. I'm also going to give my thoughts on veal and the ethics behind it. Learning to cook Blanquette De Veau from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: kzitem.info/rock/ej3
🎵 TikTok: / mitchmoves1
📸 Instagram: / mitch.mai
📚 Chapters
00:00 - Anthony Bourdain's Blanquette De Veau Recipe
00:57 - Is Veal Ethical?
03:13 - Prepping The Dish
04:00 - Comment Of The Week!
08:12 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 pint / 560 g pearl onions
• 6 Tbsp / 84 g unsalted butter
• 1 pint / 560 g small white button mushrooms
• 3 lb / 1.35 kg veal neck or shoulder , cut into 2-inch cubes
• 1 bouquet garni, (parsley, thyme, bay leaf)
• 1 large onion, cut in half, studded with 4 cloves
• 1 carrot, cut in half
• 1 celery rib
• 4 Tbsp / 56 g flour
• 1/2 cup / 225 ml heavy cream
• salt and white pepper
• 1 egg yolk
• juice of 1/2 lemon
🫕 Equipment
• 2 small pots
• large pot
• strainer
• medium pot
• whisk
• small bowl
• measuring cup
#anthonybourdain #veal #frenchfood
Негізгі бет Тәжірибелік нұсқаулар және стиль Anthony Bourdain's Recipe Breaks This Rule | Back to Bourdain E45
Пікірлер: 80