Ducks and geese naturally get a fatty liver in the season before they migrate, you can get foie gras that isn't force fed, its more expensive, but you can get it.
@TKM11370
3 ай бұрын
came to say this.
@mitchmai
3 ай бұрын
Yup! I'm aware. I'd def opt for that when I have the means/cash. Thanks for the comment
@zackaes
3 ай бұрын
The italian inflexion was warranted, as the dish, albeit French, was named in honour of an Italian composer, Gioachino Rossini !
@mitchmai
3 ай бұрын
Thanks for the comment and info brother!
@cjlugg
3 ай бұрын
Amazing to see how your cooking instincts have been refined over these videos, you don't get constricted or scared by the recipes. In fact often you show us how you can improvise and riff on them possibly improve on the original. I'm sure Bourdain would approve, good work Sir.
@mitchmai
2 ай бұрын
Yo thanks man. It's hard for me to note my improvements, but with some constant reminders it's nice to be reminded there is indeed some improvement over the year. Which... THERE BETTER BE
@matthewlazaric3543
3 ай бұрын
The editing really stood out in this video (in a good way). It's cool to see the cooking and videography improve with each video. Keep up the good work :)
@mitchmai
3 ай бұрын
Thanks man. It's coming along slowly but surely
@Kalizal
3 ай бұрын
Your pre-existing pan problem made me think of this, but I keep a couple of old cast iron pans that need some serious love in the oven to help regulate the temp. I like to think it they act like a pizza stone, lowering the temp spikes and raising the dips.
@mitchmai
3 ай бұрын
Wow dude that's a great tip! Lately I've invested in an oven thermo, great buy
@FCForeman
3 ай бұрын
Mega! Thanks for showing us home cooks this is possible. Keep it up!!!
@mitchmai
3 ай бұрын
Thanks :) more to come
@mateodeusername
3 ай бұрын
I tried my hand at this a few years back on my birthday. It may have been the most over the top thing I’ve ever eaten…and probably most expensive I’ve made in my home.
@mitchmai
2 ай бұрын
That was one hell of a way to celebrate. Thanks for sharing dude
@EzraOConnor-ui4cm
3 ай бұрын
bro dropped his whole bank account on one recipe
@mitchmai
3 ай бұрын
If I had a bank account to begin with 🫠
@MakeFoodForYou
3 ай бұрын
@@mitchmai Fortune favors the brave
@monikker2
3 ай бұрын
WOW! Talk about an indulgent dish!! Fantastic cook on that beef, sir! Your humor and humility really come out in this one; this should be the biggest cooking channel on youtube! OK, and I'd (proverbially) kill to have your hair. ;)
@mitchmai
3 ай бұрын
Hey thanks brother! Let's give us a year or 7 and see where we stand :)
@prccap
3 ай бұрын
I was going to suggest going over to Rats in Hamilton and getting the foie gras burger, but it appears they don’t have it on the menu any longer. Still a great stop
@mitchmai
3 ай бұрын
word I've been! A bit pricey (due to location I think) but I nice lil spot.
@jeanbodyhamel9659
2 ай бұрын
This is insane and I love EVERY SINGLE THING about it 🎉😂❤ rare beef, black truffle (pickle? do not care), foie, the beautiful reduction. Simply stunning 😍 If that's how I die, so be it.
@malcolmparisi-marcoux688
Ай бұрын
I dont know why i expected this but during the final plate up montage I was fully waiting for a little dollop of whipped cream right on top of the stack lmao. Flander's hot chocolate type thing yk
@mitchmai
Ай бұрын
Lolll that would've been something. Next time
@andrewmcgee1001
3 ай бұрын
That looked delicious! I loved the 'wine compromise'...just use both..lol
@mitchmai
3 ай бұрын
Had to throw in some south jersey "f*ck it"
@karlmbeal
3 ай бұрын
Tournedos is definitely a French word we had a different recipe each week of the French section of the culinary school I went to and it was always just different toppings
@mitchmai
3 ай бұрын
The gauntlet has been thrown
@ivarsnijder
2 ай бұрын
Looks beautiful and delicious
@mitchmai
2 ай бұрын
Thanks my man!
@KevinFeeley_KHF
3 ай бұрын
That dish looks intense. Beautiful work. To think, you only had to sell one kidney to pay for it.
@mitchmai
3 ай бұрын
HA thanke Kev :)
@Cansumer
3 ай бұрын
Sweet flow. Mouth watering, heart stopping dish.
@mitchmai
3 ай бұрын
dude this could be a song lyric.
@jelppt
3 ай бұрын
Fabulous as always. The long hair looks great, too!
@mitchmai
3 ай бұрын
I appreciate it :)
@WoodFaerie
3 ай бұрын
A nice video on a quite opulent dish to chill and carve some spoons to. PS this is Titus
@mitchmai
3 ай бұрын
Yo! Thanks for the comment man. Glad you watched
@staciesabatino3817
3 ай бұрын
That was Beautiful!!!!
@mitchmai
3 ай бұрын
Thanks Stacie :)
@Dubsadub
3 ай бұрын
That jawn is definitely jawn worthy. Great work!
@mitchmai
3 ай бұрын
yerrrr
@envy7913
2 ай бұрын
Never have tried foie gras, not sure of if I want too lol 😂 glad your the brave one !
@mitchmai
2 ай бұрын
My humble opinion so far what I've tried has been 'okay'. BUT I've only gotten frozen lower grade stuff. Never had something from a Michelin kitchen
@mitchsbtrippin4939
3 ай бұрын
the hair is hairing, well done
@mitchmai
3 ай бұрын
what a username.
@johnnylikes
3 ай бұрын
I just wanted to say I really enjoy your content, I subscribed a few weeks ago after seeing your coq au vin video (was doing research for Mother's Day, not that you really care about that) Nice editing style and you're funny without trying too hard.
@mitchmai
3 ай бұрын
dude thanks! And I do care you found me through the coq au vin. That was a pleasure to make. Glad you found me :)
@SatchmoBronson
3 ай бұрын
Hooooly shit that cross section when you cut it open. Amazing work, Mitch!
@mitchmai
3 ай бұрын
Yoo thanks man. Glad the cook came out the way it did.
@BigNightFan
3 ай бұрын
Fantastic vid. The meat looked SOOOOO good.
@mitchmai
3 ай бұрын
I appreciate it. Really was something special
@trainchef7870
3 ай бұрын
You are Chef!!! Awesome
@mitchmai
3 ай бұрын
I try to chef. But i no chef
@w0tttt
2 ай бұрын
Great bourdainian episode
@mitchmai
2 ай бұрын
Thanks!
@markwood5490
3 ай бұрын
Careful Mr M., I think that might be illegal.
@mitchmai
3 ай бұрын
Very likely
@gcervatti
2 ай бұрын
That is pretty good man...right on! But give a clean to your kitchen my friend!
@mitchmai
2 ай бұрын
Hey man I appreciate it. As for the kitchen, it's a war of attrition. I find my days not leaving much room for a deep clean. Any recs on the highest priority?
@gcervatti
2 ай бұрын
@@mitchmai totally understand!! i thinn firt piority is the cook top ! ;) thanks!
@SCP_Foundation_Spokesperson
3 ай бұрын
Tournedos Rossini is the guy Beef Wellington's girlfriend told him not to worry about
@mitchmai
3 ай бұрын
lmao true
@GrilledTofu
3 ай бұрын
Legend.
@mitchmai
3 ай бұрын
no you are tofu. You and that name
@WinstonSmithGPT
3 ай бұрын
Go read Kenji Lopez-Alt’s description of how fois gras produced. Short answer, the birds aren’t the ones complaining. It’s just virtue signaling.
@KevinFeeley_KHF
3 ай бұрын
Much of that really depends on the producer and the methods they employ. As with any agricultural product there are ethical producers and those that just want to cash checks.
@mitchmai
2 ай бұрын
Thanks for your comments gentlemen
@lukeyanes47
3 ай бұрын
Hey man, been watching your videos from (this channel) Very early on, you have definitely grown as a presenter in a good way. How does it feel to have a dedicated audience to your somewhat haphazard antics?
@mitchmai
3 ай бұрын
Dude thanks for sticking with me. It's an honor to have people along with me for the journey. I hope I can convey to keep trying and having fun while doing so. Food is many things, but at the end of the day it brings me a whole lotta joy :)
@theelk801
3 ай бұрын
I would say solidarity on miralax but that seems like the wrong word…
@mitchmai
3 ай бұрын
lmao
@kransencrates
3 ай бұрын
That's a real nice splurge meal.
@mitchmai
3 ай бұрын
agreed
@Austin333-gl1gc
3 ай бұрын
Foie gras and truffles?!?
@mitchmai
3 ай бұрын
Yerrrr
@Litokaan
3 ай бұрын
Dude, let the Foie thing go. Seriously. The Foie/prune dish in the book for desert is as amazing, though foie on foie action in one meal is not recommended. Yes, generally after an initial sear for beef, lamb or pork, if you are not going for diamond grill barks or in a pan, I was taught to turn the meat very regularly. Otherwise you will get the dreaded "grey outer ring". For chicken (always start skin side down) and scallops, you need to wait until the sear completes, so the food will release; otherwise it will tear. Nice reveal/cross section.
@mitchmai
3 ай бұрын
Thanks for the comment my friend. Very poignant
@alphashavingworks
3 ай бұрын
Why Miralax?
@mitchmai
2 ай бұрын
Beh, life. Health. The whole 9. (speaks in stupid vague terms)
@johnf4507
3 ай бұрын
Ayeee rocking the long hair
@mitchmai
3 ай бұрын
Yeahh brother trying to anyway.
@johnf4507
3 ай бұрын
@@mitchmai keep it growing it’s worth it
@MikeMcc85
3 ай бұрын
love it mate
@mitchmai
3 ай бұрын
thanks man
@joegideon8461
3 ай бұрын
The real sin is that I'm not eating some right now
@mitchmai
3 ай бұрын
haha one day who knows. I'll cook for a fan one day :0
@alandews3555
3 ай бұрын
second in actual upload time
@mitchmai
3 ай бұрын
heyoh
@a.wagner7985
3 ай бұрын
sup duuude
@mitchmai
3 ай бұрын
yo yo
@dirkschweitzer8387
3 ай бұрын
Goose
@mitchmai
3 ай бұрын
duck
@michaelberringer8595
3 ай бұрын
Dat beautiful hair.
@mitchmai
3 ай бұрын
Thanks 😅
@cozm0859
3 ай бұрын
Switch to Meta-Mucil.
@mitchmai
2 ай бұрын
I actually like simple psyllium husk (some organic brand), but that's nice in a pinch as well
@MattRoadhouse
3 ай бұрын
Decadence maximized
@mitchmai
3 ай бұрын
Forreal. Also I said it before, but you have an amazing name sir
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