anti-flat eclairs cake recipe
Eclair crust ingredients:
150 grams of all-purpose wheat flour
100 grams margarine
1 tsp granulated sugar
1 tsp salt
250 ml water
4 medium sized eggs
1/2 tsp double acting baking powder
Vla material:
500 ml full cream liquid milk
2 egg yolks
50 grams of cornstarch
1/2 tsp salt
120 grams of granulated sugar
35 grams butter or margarine
1 tsp vanilla
#cakerecipe #cakesus ##chouxpastry
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