Appam Recipe by Chef Rakesh | केरल के मशहूर अप्पम | Dakshin Diaries | Love Food
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu. It is eaten most frequently for breakfast or dinner.
Ingredients: Rice flour,grated jaggery,cardamom,water,ghee & pinch of Salt
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