Appenzeller "Edel-Wurzig" is an artisan cow's milk cheese produced in Switzerland.
A powerful fruity and nutty Swiss cheese with the rind washed with a secret brine consisting of wine and spices.
The purple label Appenzeller is matured for a minimum of 9 months but often longer than that. The rich texture is aromatic, sweet and nutty with a wonderful crunch of protein crystals. It is fantastic with a complex glass of red or white wine.
A Cheese Fact
Did you know that there are 3 main varieties of Appenzeller? They can be distinguished by the colour of their label. The 3 varieties are Classic (silver label) 3-4 months old; Surchoix (gold label) 4-6 months old; Extra (black label) 6+ months old.
But there is a secret 4th variety as well! And that's "Edel Wurzig". Extra mature - extra delicious.
Buy Appenzeller Edel Wurgiz here: thecheeselady....
............................................................................................................................................
The Cheese Lady is an award-winning cheese specialist offering a curated selection of complex farmhouse and artisan cheeses from the British Isles and the Continent, as well as cheese selections, condiments, cheese subscriptions, gifts, and accessories. Next business day delivery available.
Visit our online store www.thecheeselady.co.uk
GET 10% OFF your first online order when you subscribe to our newsletter here: bit.ly/35Gi2TU
To deepen your cheese knowledge, buy my book here (for FREE delivery use code CHEESEBOOK): bit.ly/3pMI5Q0
Chat to us about cheese on Social Media:
Instagram (@thecheeseladyuk): / thecheeseladyuk
Facebook (The Cheese Lady UK): / thecheeseladyuk
Or better yet! Join our cheese lovers' community - The Fine Cheese Lovers' Circle: / finecheeselovers
Негізгі бет Appenzeller Edel Wurzig: Extra Mature Alpine Cheese from Switzerland
No video
Пікірлер: 1