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Today I will give you a delicious appetizer recipe, chard borani.
Must try
Materials
1 bunch of chard
A little more than half a cup of milk
3 tablespoons of yogurt
Half a teaspoon of oil
1 onion
Salt
👉Do not boil the chard too much 3 4 minutes is enough
👉When cooking with milk, it needs to absorb the milk completely.
👉After the cooked chard has cooled down, add yogurt.
👉The most important trick is that the onion should be well fried and caramelized.
Негізгі бет Appetizer recipes / salad recipes
Пікірлер: 48