Apple and Parsnip Soup with Rosemary Croutons
BTS recipe development reel series (recipe test 2 of 3)
by creator Kimberly Dennison of @eggs_flour_milk
This is the second video in the series for Kimberly’s fall entry for her BTS series on Selefina, Kimberly shares her recipe development for an Apple and Parsnip Soup recipe. For her final recipe incorporates Selefina’s thyme, nutmeg, turmeric, white peppercorn, ginger, French grey salt, and black peppercorn. Watch the series to see all of her components come together to make a flavorful whole.
Kimberly’s notes from the second test:
“A surprising hit! The soup is flavorful and the embodiment of fall in a bowl. The bitterness is gone, which I attribute to the smaller parsnips. Omitting the lemon peel, replacing the mace, onion, and garlic with nutmeg and shallot, and adding turmeric brought everything into balance where no single ingredient was dominant. The color is much brighter and more appetizing than the initial attempt. Furthermore, dry white wine added depth and complexity that was missing from the first test round. While the soup captures the flavor I envisioned, the texture can be refined further.”
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