Apple Cinnamon Turnovers With Homemade Puff Pastry | Sandra Dias Recipe
Apple turnovers, which have a self-explanatory name, are a dessert made of puff pastry with scrumptious apple filling.
You can use either manufactured puff pastry, since there are several options of ready-to-bake puff pastry sheets available, or even better than that: Homemade puff pastry.
If you prefer a more flavorsome experience, check out the video linked below where I’ve taught how to make homemade puff pastry!
Homemade puff pastry, although it’s challenging to make it, turns out so tasty, it’ll astonish you by its flavor and crunchiness. Moreover, you’ll be able to make as many folds as you want, that’s also why it becomes taller than the manufactured one.
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Puff Pastry: 500g
Filling
03 apples
30ml lemon
80g sugar
30g butter
01 tsp cinnamon
01 tsp nutmeg
05g corn starch
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Subtitles and translation:
Joyce: xjoycediasx@gmail.com
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