Ingredients
Pasta:
3 cups of wheat flour (390g)
1 teaspoon salt
1/4 cup of sugar (60g)
1 tablespoon of dry biological yeast
1/2 cup of warm milk (120ml)
2 whole eggs
100g unsalted butter in ointment
Filling:
3 apples peeled in small cubes
1/3 cup brown sugar (80g)
Powdered cinnamon to taste
2 tablespoons of flour
1/3 cup of black raisins
Salted Caramel:
1/2 cup brown sugar (90g)
2 tablespoons of butter or margarine
The peels of the 3 finely chopped apples
1 teaspoon vanilla extract
1/2 can of cream or fresh cream
1/2 teaspoon of fleur de sel or table salt
Icing sugar for sprinkling (optional)
240ml cup measure
Shape measure 12 x 30 cm
Oven preheated to 180 ° C, for approximately 40 to 45 minutes.
Негізгі бет APPLE PIE! APPLE BREAD! LAYERS OF PASTA AND FILLING, COVERED WITH SALTED CARAMEL.
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