I'm new to the BBQ game. Watching you BBQ those ribs step by step. gives me confidents i can do that.. Thank you...
@HeathRilesBBQ
20 күн бұрын
You can absolutely do it!
@michaeljames1665
14 күн бұрын
JN
@JeffWhite417
3 ай бұрын
Love your production and your content. Very pro-level. Thanks for posting videos i can share with my kids so they can learn the art of BBQ. My Alexa likes listening too. HAHA
@HeathRilesBBQ
3 ай бұрын
Thanks, Jeff! Appreciate all your support. Didn't mean to set off your Alexa! haha
@robvalero4453
4 ай бұрын
Such a great idea brother. Also, so proud of you and very well deserved on winning Memphis in May. You are taking over the bbq world. Keep it going brother
@HeathRilesBBQ
4 ай бұрын
Thanks, Rob!
@johndingmansr.5895
3 ай бұрын
I didn't know that charcoal pellets were a thing. Thanks for your videos, I really enjoy them!
@HeathRilesBBQ
3 ай бұрын
Yep! Always use them with my Traeger pellet grills.
@johndingmansr.5895
3 ай бұрын
@@HeathRilesBBQ thank you Heath. I appreciate the reply.
@johndingmansr.5895
3 ай бұрын
@@HeathRilesBBQ by the way, what stores are your rubs and sauces in in Racine, Wisconsin, which is just south of Milwaukee
@HeathRilesBBQ
3 ай бұрын
@@johndingmansr.5895 Any time! Check out the store locator here on our website - www.heathrilesbbq.com/apps/store-locator
@genesnodgrass
4 ай бұрын
Butter Bath is such a brilliant product. I could just drink it mixed with the apple juice. Recently started using the Royal Oak pellets too. Great stuff.
@HeathRilesBBQ
4 ай бұрын
Thanks, Gene! That Butter Bath really simplifies the wrapping process, and it's helped me win a lot of contests.
@bobbg9041
Ай бұрын
Can't mess up with pineapple and aples on pork.
@KyleenDrake
3 ай бұрын
We always grill something for 4th of July. What you got planned? Can do a "Cook along with Health" morning.
@HeathRilesBBQ
3 ай бұрын
We have some good recipes on the way!
@darrinsmith3193
2 ай бұрын
Bought your competition BBQ package and did these apple pie ribs, along with 3 other racks using all the other rubs, glazes, and sauces. BEST RIBS I HAVE EVER HAD IN MY YOUNG 58 Years of living!. Now I know why you are a Champion and so does my family. Thank you Heath Riles for your products and videos. Thank you.
@HeathRilesBBQ
2 ай бұрын
Thanks, Darrin! That's great to hear. Glad you and your family have enjoyed.
@BearStar1
Ай бұрын
How we do our Ribs in TEXAS ! Texans prefer St. Louis Spareribs over Baby Back Ribs because St. Louis Spare Ribs have more meat and they are not as costly as Baby Back Ribs. First we round off the corners and trim off any excess fat that is not needed. Then we remove the membrane aka the silver skin from the bottom side of the Ribs.Then apply a light coat of Yellow Mustard to both sides to act as binder for the Seasoning Rub of choice, Then season both sides real good. Fire up the Offset Smoker unit and get the Temp up to 250* to 275*. Place the Ribs on the grill of the smoker unit, indirect method. .How you place them is the exact way they will cook. Close the hood of the smoker and add a chunk or two of wood of choice, like Apple , Oak, Pecan, Mesquite, Cherry, or Hickory to the Hard Wood Lump Charcoal in the Offset Fire Box Cook at a constant temp of between 250* F and 275* F for about 3 hours , spritzing them with a spritz of Apple Juice, Pineapple Juice , Apple Cider Vinegar and Sweet Red Wine now and then to keep the Ribs moist and not drying out. You can set a small pan of water in the smoker unit to provide extra moisture if desired. After about 3 hours ,remove the Ribs from the grill and take them inside to be wrapped. Using Heavy Duty Foil apply a light coat of Butter, Brown Sugar and Honey to the bottom side of the ribs. Turn the ribs over Meat side down and repeat the coatings of, Butter, Brown Sugar and honey. Wrap in the Foil and place the Ribs back on the grill meat side down and cook for another two hours. Remove the Ribs from the grill and unwrap from the foil and then place the ribs back on the grill and mop with choice of BBQ sauce for another 15 to 20 minutes more basting them now and then with the BBQ sauce Mop until the Sauce has set. Remove and allow to rest for a 15 minutes before slicing and serving ! Enjoy !
@timothyhouck9500
Ай бұрын
Baby back are easiest to make pretty, but the’re bottom tier for me as far as bbq experience. More flavor and for a proper rack of spare ribs. Baby backs are easy mode.
@HeathRilesBBQ
Ай бұрын
I completely disagree but everyone has their preferences
@robking9857
Ай бұрын
Before I watch this video, I am going to throw out my "Apple Pie'ish" rib recipe as my former wife really liked these which is why I'll never make them again.... LOL! I do the typical prep of off with the silver skin, then my rub adding cinnamon to the mix and after rubbing I add a layer of dehydrated brown sugar (I dehydrate my own), which makes an amazing bark but first is forms a glaze by drawing moisture out of the ribs. I allow them to rest while I prep the smoker The smoker is stoked with apple wood. This will matter when it comes to sauce time. In the meanwhile, I spritz with apple cider mixed 50/50 with apple cider vinegar. The vinegar helps to tenderize and the cider adds to the caramelization thus the bark. I wrap the ribs (I do a modified 3-2-1) and once the ribs are back on the smoker naked, I sauce them down using the drippings from the foil wrap, along with bourbon, brown sugar, 1/2 a diced Granny Smith apple, and several tablespoons of apple preserves... Jelly will work in a pinch and a small portion of Sweet Baby Rays Honey BBQ sauce. After it reduces, I "PAINT" the sauce on in 15-minute increments for the next hour, keeping fresh glaze applied to prevent burning and they are glossy as glass. I suppose an apple bourbon or Canadian apple whiskey such as Apple Crown could work as well... The spicy nature of my rub was always lingering in the background, but the sweet and savory notes were amazing! Now, I will watch the video and see how similar or not we are.
@JonathanSteele-i6j
Ай бұрын
Best ribs buddy I made these great idea
@HeathRilesBBQ
Ай бұрын
Glad you enjoyed!
@chrisgaddy9611
4 ай бұрын
what kind of knife are you using ?
@HeathRilesBBQ
4 ай бұрын
Victorinox!
@Hombre_Astuto
2 ай бұрын
Guy just set 100 Alexa’s at the same time 😂
@HeathRilesBBQ
2 ай бұрын
Probably 🤣
@bobbg9041
Ай бұрын
Looks yummy.
@HeathRilesBBQ
Ай бұрын
Thanks!
@johnrackiewicz286
Ай бұрын
Great video, I will definitely try this.
@HeathRilesBBQ
29 күн бұрын
Awesome! Hope you enjoy.
@kirbyd
2 ай бұрын
another rib video. I'll save everyone some time . buy his rub. sprtitz with juice, butter. done .
@HeathRilesBBQ
2 ай бұрын
I say in all of my videos to use whatever BBQ products you like. You like mine and want to use them, awesome. If you don't, that's ok!
@glenntriplett
4 ай бұрын
Heath,Rips look Delicious 😋😋.👍🏻👍🏻👍🏻👍🏻
@HeathRilesBBQ
4 ай бұрын
Thank you!
@KurvyGoddess
Ай бұрын
They look so good! Going to buy your seasonings and use this recipe
@HeathRilesBBQ
29 күн бұрын
Hope you enjoy!
@matttague4597
4 ай бұрын
How much will the cook time vary if using St. Louis ribs?
@HeathRilesBBQ
3 ай бұрын
Cooking time won't change much if at all. All depends on the temp you cook at and what smoker/grill. I think you'll actually like a video we have coming out soon 👀
@scottgaskin8574
Ай бұрын
Man do you prefer the charcoal pellets over the wood flavor, I see that you use them alot I haven't tried them yet .thankyou
@HeathRilesBBQ
29 күн бұрын
I typically use Royal Oak pellets. Puts off a good smoke. Really enjoy using them.
@scottgaskin8574
29 күн бұрын
@@HeathRilesBBQ nice thankyou
@scottsinnett3360
4 ай бұрын
TWO TIME WORLD RIB CHAMPION !!! 💪🏆🏆❤️🎻😁
@HeathRilesBBQ
4 ай бұрын
Appreciate it!
@JustGrillingandChilling.
6 күн бұрын
I just love how he is so “real” and true to his craft…. His passion and attention to detail is amazing…. and how he uses a ten inch chefs knife to trim the ribs… doesn’t need a special boning knife…. Something about these down home Southern Boys (like Malcolm Reid…)…. the REAL DEAL!!!
@throwinitnhard
4 ай бұрын
Your daughter is going to be mad if you used all her juice lol. Love the Apple rub, it’s become my go-to pork rub with a little pecan rub, phenomenal.
@HeathRilesBBQ
4 ай бұрын
She will be mad 🤣Better make sure she has some more! That's awesome! Thanks for using our products.
@lanedj801
2 ай бұрын
You are making my Alexa set timers. Lol
@HeathRilesBBQ
2 ай бұрын
Haha my bad!
@kodiakkid1088
2 ай бұрын
Great video minus all of the plugs for your own stuff....
@HeathRilesBBQ
2 ай бұрын
I say in most, if not all, of my videos to use whatever BBQ rubs you prefer. I like to use my rubs and products from friends of mine. You use what you like. If it's my rubs, awesome. If it's someone else's rubs, awesome. Many great ways to make good BBQ.
@JohnMarkPool
4 ай бұрын
CONGRATULATIONS MR WORLD RIB 1st Place Memphis in May hero! I got baby backs on my pellet running pecan smoke and your pecan rub and a layer of Killer Hogs Rib Rub right now! I learn so much from you guys!
@HeathRilesBBQ
4 ай бұрын
Awesome! Hope you enjoy. Appreciate all your support!
@russellridge8623
4 ай бұрын
Good as always. One thing to correct. Royal Oak Charcoal Pellets ARE NOT WATERPROOF. They are quite water resistant especially compared to any brand of wood pellets. I’ve got 40lbs (2 bags) on my burn pile right now. Left in back of pickup like I had before in light drizzle. This time the Big Kahuna storms came. They are both solid blocks even though in unopened bags. $30 shot to hell. But no one to blame but my lazy carcass for not unloading them as usual. Channel getting better every week. 👍
@HeathRilesBBQ
4 ай бұрын
Thanks for the sharing that info, Russell! And thank you watching!
@TJQuirk
2 ай бұрын
Quit making my Alexa set timers I don't know about
@HeathRilesBBQ
2 ай бұрын
Haha sorry!
@TJQuirk
2 ай бұрын
@@HeathRilesBBQ haha it's all good man.
@residentevilracing
4 ай бұрын
Where u get the prime Prarie fresh ribs?
@HeathRilesBBQ
4 ай бұрын
Check out the where to buy section on their website - www.prairiefresh.com/where-to-buy/
@jamesweems5301
4 ай бұрын
Love the apple rub!!! Use it on Boston butt also!!
@HeathRilesBBQ
4 ай бұрын
Awesome!
@matttague4597
25 күн бұрын
How much different would the flavor be here if the cherry apple habenero glaze was used instead?
@HeathRilesBBQ
23 күн бұрын
I think you'd get a way stronger cherry flavor, but it'd still be delicious
@michaeljames1665
14 күн бұрын
MJNB
@michaeljames1665
14 күн бұрын
@He Well , I'll get stuff period when you get smart enough for meathRilesBBQ
@HeathRilesBBQ
12 күн бұрын
@@michaeljames1665 Do what?
@426superbee4
Ай бұрын
All i do is peel off the midbrain > all of that is just samples to munch on 👉👉Competition wastes to much good eats> Can use it in a pot of beans! but i always got bacon bits
@TaylorsBostinBBQ
4 ай бұрын
Where’s the best place to get all your rubs and sauces in the uk. Used cherry rub last night absolutely fantastic ?
@HeathRilesBBQ
4 ай бұрын
Check out the store locator feature on our website! www.heathrilesbbq.com/apps/store-locator
@TaylorsBostinBBQ
4 ай бұрын
@@HeathRilesBBQ will the habenero glazes be coming to the uk?
@JP-ec8fe
4 ай бұрын
@@HeathRilesBBQ used to love your rubs until I found out I have Celiacs. Can’t buy them anymore since they aren’t gluten free. I know they don’t have gluten ingredients but the potential cross contamination. If you ever do go to a GF facility though, I’m there!
@HeathRilesBBQ
4 ай бұрын
@@TaylorsBostinBBQ Retailers need to place orders. If you have a store near you that does carry our products or doesn't, tell them to reach out!
@russellridge8623
4 ай бұрын
@@JP-ec8fe Man up
@JonVicha
4 ай бұрын
Ribs food good 👍👍 Jim Ross ATL 😮😮😮😮😮😮😮😮
@HeathRilesBBQ
4 ай бұрын
Thanks!
@Trumpetmaster77
4 ай бұрын
These are absolutely beautiful! Very nice color! I need to try this recipe!
@HeathRilesBBQ
4 ай бұрын
Appreciate it!
@otrmelo8064
4 ай бұрын
Whats is your comp sauce ?
@HeathRilesBBQ
4 ай бұрын
A new sauce. Check out more about it here - www.heathrilesbbq.com/products/competition-bbq-sauce-pint
@robertbusek30
3 ай бұрын
This looks lovely! My wife makes and cans apple butter in the fall. I wonder how that would work with this approach… I am doing my first ribs (St. Louis) next week for July 4th. What temperature do wrap your ribs at?
@HeathRilesBBQ
3 ай бұрын
Oh, that's cool! Could maybe wrap with the apple butter. I typically wrap my ribs around 160-165.
@mcelhinn
Ай бұрын
Here I am doing my fitness channel trying to get old guys to lift and eat......well dang that looks good son. Perfect cheat day stuff in moderation. Damn that looks good..
@HeathRilesBBQ
Ай бұрын
Appreciate it!
@leaningcedarcamp3719
Ай бұрын
First time watching, fantastically groovy info. Good (really good) teaching, useful information, and your 'southern accent' jumps out at this northwestern upper peninsula michigan yooper.
@HeathRilesBBQ
Ай бұрын
Really glad you've enjoyed our videos!
@daniellaurent2662
4 ай бұрын
Damn fine job on those and congrats on Memphis and May winning in Ribs. I did several racks for Mother’s Day at the house and 2 of them I did a cherry and raspberry flavor. Used your garlic jalapeno rub and a cherry rub I found. Used a raspberry habanero glaze and a sweet cherry sauce on them at the end. That was every bodies favorite.
@HeathRilesBBQ
4 ай бұрын
Love to hear it, Daniel! Glad everyone enjoyed. Thank you!
@daniellaurent2662
4 ай бұрын
You’re welcome Bud! Keep at it!
@gregcline2018
4 ай бұрын
I love that Apple rub on pork belly burnt ends. It's a great rub! Thanks for the tips here. I can't wait to try this out! Congrats on Memphis in May! Another championship for the rib boss! When I was watching this video, my Alexa device heard your command for a timer so she set one here LOL...
@HeathRilesBBQ
4 ай бұрын
Thanks, Greg! Haha didn't mean to set off your Alexa 🤣
@jamiemcginley6268
20 күн бұрын
I’ve never seen charcoal pellets before 🤔
@HeathRilesBBQ
6 күн бұрын
Great products from Royal Oak. Always use them in my pellet grill.
@adamburnette
4 ай бұрын
damn nice recipe
@HeathRilesBBQ
4 ай бұрын
Thanks!
@joeferguson4488
2 ай бұрын
Have you ever had wild pigs ribs and what's the taste like? Love the videos. Lots of love from canada and thanks for the tips
@HeathRilesBBQ
2 ай бұрын
I haven't had wild pig ribs. I can imagine they may be a little tougher, but I'm not too sure. Thanks for all the support!
@bigjplay
4 ай бұрын
Watching a 2x Memphis in May Rib Champ make some Apple Pie RIbs tonight!
@HeathRilesBBQ
4 ай бұрын
👊🔥
@judgewepbbq
4 ай бұрын
Some impressive slabs right there...grandkids gonna love this! 👀 🍖
@HeathRilesBBQ
4 ай бұрын
Hope y'all enjoy!
@ronaldrosso1296
3 ай бұрын
after watching your 3 types of ribs video I needed somethings from Lowes and ran into your display of rubs. grabbed 3 and can't wait to try them. thanks
@HeathRilesBBQ
3 ай бұрын
Awesome! Hope you enjoy our rubs.
@twinheatingairconditioning135
3 ай бұрын
Could have been done in half the time
@HeathRilesBBQ
3 ай бұрын
How so?
@brianbaird3
4 ай бұрын
I just had to resub to your channel
@HeathRilesBBQ
4 ай бұрын
Appreciate that! 🤝
@royevans7793
Ай бұрын
We aren't fans of hot stuff, the habanero spices, etc. Is it hot spicy, or would we be fine without it?
@delbertdumas4415
Ай бұрын
Where can you buy the rubs ?
@HeathRilesBBQ
Ай бұрын
Check out our website heathrilesbbq.com! We're also in many major retailers across the country like Scheels, WalMart, Kroger, Academy, and many more.
@jsmith6266
20 күн бұрын
I do remove the membrane, but always think, why cut all that flavor and meat off the rib? It’s just me.
@HeathRilesBBQ
20 күн бұрын
To me, it doesn't really add anything. It can throw off the texture when someone bites into the rib. It's inedible. Totally a personal preference though and prepare them how you like. You still get great flavor without it. As far as trimming the fat, it provides a more even cook throughout and big pockets of fat really won't render.
@leaningcedarcamp3719
Ай бұрын
Also been to Memphis several times. Loved Corky's - awesome BBQ
@HeathRilesBBQ
Ай бұрын
A lot of great Memphis BBQ spots. Highly recommend Cozy Corner and Payne's as well.
@josephstackewich-ig2rf
3 ай бұрын
Met you today. Thank you for coming up north of the mason dixon. We love BBQ in the north too
@HeathRilesBBQ
3 ай бұрын
Was a great time!
@ClarenceNashSr
2 ай бұрын
How can I get your season
@HeathRilesBBQ
2 ай бұрын
Check out our website heathrilesbbq.com, and we're in major retailers all across the country like Kroger, WalMart, Academy, Scheels, and more! Check out our store locator - www.heathrilesbbq.com/apps/store-locator
@peterwilliams2824
Ай бұрын
Your videos are so informative for how we can do ribs. Great educational cooking/grilling video
@HeathRilesBBQ
Ай бұрын
Thanks! Glad it was helpful.
@HolmesElla-n4g
13 күн бұрын
Johnson Thomas Gonzalez Patricia Davis Richard
@spikelove9533
Ай бұрын
If I don't mix your products on a your branded container will instill make good ribs 😂
@HeathRilesBBQ
Ай бұрын
Yep. I tell everyone to use whatever rubs and sauces you like and make any of my recipes your own. No right way to do it. I developed all of my rubs myself, and I like to use them.
@daniedevite6781
4 ай бұрын
I made cherry pie ribs using your method I was surprised of the great flavor
@HeathRilesBBQ
4 ай бұрын
The flavor was incredible. Glad you enjoyed!
@bigmoney3727
Ай бұрын
Just waiting on the day when there's a smell/taste test on your phone🤣🤣
@HeathRilesBBQ
Ай бұрын
Someone needs to start working on that!
@ghostface0007
Ай бұрын
Those looked so good, i upped the video quality to 1080 😎
@HeathRilesBBQ
6 күн бұрын
Appreciate it!
@LuckyLakeHunting
4 ай бұрын
That Apple Rub is my go to for ribs, hands down everyone's favorite.
@HeathRilesBBQ
4 ай бұрын
Love to hear it!
@gatorbtv4529
4 ай бұрын
I've been making apple run for 7 years. I even sell it😊
@HeathRilesBBQ
3 ай бұрын
Nice!
@k4x4map46
2 ай бұрын
yes sir!! gonna have to borrow a few techniques here...adapted for charcoal...need that temp pen as well!1 Thanks!!
@HeathRilesBBQ
2 ай бұрын
Hope you enjoy!
@k4x4map46
2 ай бұрын
@@HeathRilesBBQ pulling that membrane off the baby backs have never been easier!! worked flawlessly! Thanks!!
@HeathRilesBBQ
2 ай бұрын
@@k4x4map46 Glad it helped!
@josephkee1298
9 күн бұрын
👍👍😜😜
@markplacek6657
4 ай бұрын
Wow that's make my mouth water
@HeathRilesBBQ
4 ай бұрын
Thanks!
@paulneale988
Ай бұрын
Where did you get that grill rack?
@bobbyroberts7574
4 ай бұрын
U should try the mexican style ribs
@HeathRilesBBQ
4 ай бұрын
Actually did a version about this time last year! kzitem.info/news/bejne/t5ijuYpnrmpnbJw
Dang Heath! Always learn something new from you, you never disappoint, Thank you sir, much appreciated!
@HeathRilesBBQ
2 ай бұрын
Thank you for the support!
@walkintall67
2 ай бұрын
Apple rub and sweet rub are 2 of my faves
@HeathRilesBBQ
Ай бұрын
That's awesome!
@tofinoguy
3 ай бұрын
"Upside down pineapple"??
@HeathRilesBBQ
3 ай бұрын
Yep. Did a Pineapple Upside Down Ribs Recipe - kzitem.info/news/bejne/zqODnptpsJ5klJw
@beauK2166
4 ай бұрын
Looking good Bah!! Nice job!! 👍🏼
@HeathRilesBBQ
3 ай бұрын
Thanks!
@andydeniseposey426
Ай бұрын
They sure look pretty!
@HeathRilesBBQ
Ай бұрын
Thanks!
@giovybez8061
Ай бұрын
ohmaighad I would give my left nu&% for an apple pie rib. Those bad boys are gorgeous.
@HeathRilesBBQ
Ай бұрын
Thanks!
@MikeSmith-mt5zc
Ай бұрын
These people that put on these videos have to remember, there are parts of the country that don't sell what they are saying are the best ribs, there are different brands out there so tell us what to looks for when picking out ribs. please
@A-bone
9 күн бұрын
Most of their cuts come from butchers with online stores where u can order it.
@HeathRilesBBQ
6 күн бұрын
I typically use Prairie Fresh ribs. They're sold nationwide.
@donteharrisjr8253
Ай бұрын
Will this work with beef ribs?
@HeathRilesBBQ
Ай бұрын
The cook times will vary greatly. It's a whole different process. However, I'm sure you could still use the same products.
@MikeSmith-mt5zc
Ай бұрын
Has anyone used those charcoal pellets and do they change the taste at all, and do they work as well as wood pellets?
@HeathRilesBBQ
6 күн бұрын
I use the every time I cook on a pellet grill, and I really enjoy using them.
@MikeSmith-mt5zc
6 күн бұрын
@@HeathRilesBBQ So does it make the food taste different or have you noticed any difference?
@HeathRilesBBQ
6 күн бұрын
@@MikeSmith-mt5zc Haven't noticed any difference. Can always test them out or use any flavor pellets if you'd like.
@MikeSmith-mt5zc
6 күн бұрын
@@HeathRilesBBQ ok I was just wondering if the charcoal made any difference in taste, so thank you for your input.
@LarryMarks-q9m
Ай бұрын
Good job 👍.
@HeathRilesBBQ
29 күн бұрын
Thanks!
@josephkee1298
9 күн бұрын
They look like crap 🤓
@HeathRilesBBQ
8 күн бұрын
If you say so
@stanleyjohnson8826
Ай бұрын
Awesome!!!
@HeathRilesBBQ
Ай бұрын
Thanks!
@MusicMan-pg8hs
13 күн бұрын
Lost me with the trager 😊
@HeathRilesBBQ
12 күн бұрын
Nothing wrong with a pellet grill. Cook on whatever you prefer.
@MusicMan-pg8hs
12 күн бұрын
@@HeathRilesBBQ I'm just old schoolman I prefer to keep the fire at the right temp, using real wood and actually cooking the food. Not big into a smoker than needs to be plugged into an electrical outlet, kinda like an oven set it and forget it.
@HeathRilesBBQ
12 күн бұрын
@@MusicMan-pg8hs Nothing wrong with that! Everyone has their preferences. Pellet grills are convenient and easy to use, but I totally understand wanting to light a fire, maintain it, etc. We try to cook on a little bit of everything.
@8535eddie
2 ай бұрын
You’re a rock star!
@HeathRilesBBQ
2 ай бұрын
Thanks!
@chrisruef9221
3 ай бұрын
Did these today Heath. They're on the Traeger wrapped in foil right now. About another 15 before I pull them at 208-209. Can't wait. Have a great 4th!
@HeathRilesBBQ
2 ай бұрын
Hope you enjoyed and had a great 4th!
@christopheredwards6820
Ай бұрын
Heath I’m definitely gonna try this next time I make ribs. Looks amazing! Well done! 👏🏻
@HeathRilesBBQ
Ай бұрын
Appreciate it! Hope you enjoy.
@2005Pilot
3 ай бұрын
Congratulations Heath!!!!
@HeathRilesBBQ
3 ай бұрын
Thanks!
@bettytolomaki9189
26 күн бұрын
Yummy give me some 😋yummy 😋
@HeathRilesBBQ
6 күн бұрын
Thanks!
@200cdl
2 ай бұрын
Dang, you got this shit dowwwwn !!!! Well done Bub, you got this!! Run with it !
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