This recipe is a fantastic way to use apples that may not be in the best shape to be eaten, such as fruits that are bruised or no longer very crisp.
This recipe is a fantastic way to use apples that may not be in the best shape to be eaten, such as fruits that are bruised or no longer very crisp. It is okay to cut out the soft parts and use the rest of the fruit. If the fruit is just a little bit bruised, it’s fine to use the entire fruit in this recipe.
In this recipe, we are making applesauce, and you can use the same recipe with other fruits such as pears, plums, or peaches that are bruised or extra ripe.
Негізгі бет Applesauce
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