How to make apricot jam
With Chef Abu Dia El Desouky
Ingredients per kilo of apricots 750 grams of sugar
Preparation time is 2 hours and refrigeration for a day
be ready
Apricot jam
cherry jam
FIG jam
How to make apricot jam How to make apricot jam How to make apricot jam
Apricot jam, jam, jam
With Chef Aboudia El Desouky
Chef Raed
Негізгі бет Apricot jam like you've never seen it before keep it for the winter knotted
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