Apricot mousse. Without sugar, gelatin and cream. Quick recipe in 3 minutes. Airy and healthy dessert. Low-calorie dessert made from apricot mousse. You and your children will love this apricot recipe. Ideal for hot weather.
Heat the water to 55-60 °C.
1 egg.
Leave in the water for 5 minutes to pasteurize the protein.
230 apricots with pits.
Or 165 g pitted.
Pasteurized protein.
Sugar substitute.
Lemon.
We need 2 tablespoons of lemon juice.
Put in the fridge for 30 minutes.
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Негізгі бет 🔥😋Apricot mousse. NO SUGAR, NO GELATIN, NO CREAM. Low-calorie recipe.
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