The white wine "Hirundo Aurea" by Cà de Rundanéine has a golden yellow color, tending to orange. The nose reveals notes of apple and exotic fruit, in harmony with floral notes. The palate is fresh and with good minerality, the white berried fruit is well balanced with the pleasing bitter notes that characterize the Cortese grapes.
HOW IT IS MADE: with spontaneous fermentation of organic grapes of Cortese, macerated 90 days with the skins, aged 6 months in steel and 3 months in bottle.
No clarification or filtering, no sulfites added.
To this special wine we paired a fingerfood a little different from the usual, combining acidity, sweetness and flavor in perfect harmony. APRICOTS WITH GORGONZOLA: AN EXPLOSION OF FLAVORS!
Негізгі бет Apricots with gorgonzola and Hirundo Aurea
Пікірлер