Cumin Rasam
Special rasam, made by freshly grounded masala. It will be nice nice along hot rice, and a veg fry.. Like potato fry / lady's finger fry / brinjal fry / raw banana fry..
To see recipe for Brinjal Pepper Fry
• Katharikai Millagu Var...
Rasam recipe
To grind
Thour dhal - 1 tbs
Jeera - 3/4 tbs
Coriander seeds - 1/4 tbs
Red chilli - 12
( soak all for 15 minutes)
Garlic Cloves - 4
Curry leaves few
Grind all together to a fine paste
Tamarind - lemon size
Tomato - 1 large
Turmeric powder, Hing, salt, oil, mustard seeds, Jeera, curry and coriander leaves.
Add grinded paste, Tamarind water, tomato, salt, turmeric powder, Hing, curry leaves and boil it for 3,4 minutes.
Put the flame low, add 1 glass water, mix. Check the taste and adjust water and salt. Now don't disturb, allow it to start forming. In oil fry mustard seeds, Jeera, curry, coriander leaves and add it to rasam. Switch off, close with lid for 10 minutes. It is ready to serve now.
Any vegetable fry will be a good combination for this. Try and enjoy, send me your feedbacks
With love
Gowri
To see more recipes in Gowri Samayalarai
Rasam Playlist
• Rasam Recipes In Tamil...
Potato Playlist
• Potato Recipes In Tami...
Brinjal Playlist
• Brinjal Recipes In Tam...
Egg Playlist
• Egg Recipes In Tamil |...
Негізгі бет Тәжірибелік нұсқаулар және стиль அரைச்சு விட்ட சீரகரசம் Arachu Vitta Seeraga Rasam Jeera Rasam Cumin Rasam Gowri Samayalarai Tamil
Пікірлер: 74