Arctic char looks similar to salmon in hue, but genetically is closer to trout. It tastes mild but there’s an appealing richness in its texture.😍
This delicious dish paired with our gremolata and swimming in our Roasted Lemon Vinaigrette can’t be missed!😋
✅Arctic Char:
Black Pepper
Salt
1tbsp Olive Oil
½ Shallot, diced
4 sprigs, Thyme
✅Tomatoes:
2 Plum Tomatoes, halved
1/3 cup Olive Oil
Salt & Pepper, to taste
✅Arctic Char:
Season the fish skin side up with salt and pepper. Then season the underside of the fish as well. Put some olive oil in a pan and place the fish into the pan. Flip the fish when the skin looks crispy. Add the thyme and shallots to the pan. Take some of the oil and drizzle it over the fish to help the cooking process.
✅Tomatoes:
Take the tomatoes halves and put them into a pan with oil. Add salt and pepper.
✅Plating:
Place the tomatoes on the plate first. Then place the fish. Finally, add the gremolata on top of the tomatoes. Drizzle the vinaigrette on top of the fish.
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