Try these food combos yourself and let us know what you think. We. dare you.
@eroraf8637
2 жыл бұрын
Food chemistry? Actual flavor science? Yes please, more of this!
@ACSReactions
2 жыл бұрын
This video also pairs well with a nice Pinot Noir.
@VideoMakesMeHappy
2 жыл бұрын
As someone who is studying chemistry and involved in the food/beverage industry - this is just what I need!
@ACSReactions
2 жыл бұрын
This video and a lovely oaked Chardonnay.
@elvinmay54
7 ай бұрын
They only problem I see with the food pairing experiment that blended the food is that the molecules would be very different ones disrupted by blending as blending itself is causing a reaction. call it a form of cooking in a way. However, when chewing food you usually dont get it to be as evenly broken down and distributed as when blended giving a different result all together.
@AnacondaHL
2 жыл бұрын
8:57 I'm blown away by this experiment as well, WOW!
@ACSReactions
2 жыл бұрын
Right? Like, it doesn't even taste like wine anymore. Truly life altering.
@paulrobinson6122
2 жыл бұрын
Burger + Burgundy
@ACSReactions
2 жыл бұрын
I wouldn't say no to that...
@I.____.....__...__
2 жыл бұрын
11:47 I just tried garlic+coffee+chocolate. It was good for a couple of seconds, but then I felt nauseous and dizzy afterwards. I feel really awful now. 🤮 😵 If I die, I'm coming back as a ghost to sue you. 😒
@ACSReactions
2 жыл бұрын
We only accept ghostly hauntings thank you.
@BrettWordon
2 жыл бұрын
Re red wine and seafood - merlot and dolphin is a GREAT combo! Yum
@ACSReactions
2 жыл бұрын
I'm gonna go out on a limb here and assume you're referring to mahi mahi, and not, like, actual dolphins.
@kyokoyumi
2 жыл бұрын
Now I think I need to add garlic to my cacao coffee
@ACSReactions
2 жыл бұрын
Please do--let us know how it tastes--and how many weird looks you get.
@jordantyler5465
2 жыл бұрын
Sauv blanc and plain potato chips. Excellent video! Fun and informative!!
@ACSReactions
2 жыл бұрын
I assume you're dipping the chip into the wine then eating.
@palpytine
Жыл бұрын
Yes, that's the English (as opposed to American) spelling of "flavour"
@krombopulos6ix800
Жыл бұрын
my dude is wearing his 7th grade T-shirt
@MSWMW
Жыл бұрын
I pair my food with Diet coke, year 2023, from the coca cola vineyard. It gives my mouth organ a nice cola flavor with hints of coca
@shaytrequesser4482
2 жыл бұрын
my friend, this content is gold! loved the story and the delivery, but for some reason the image looks dated and the audio could use some improvements. Other than that 10/10
@kaseyklynstra2210
2 жыл бұрын
3:11 Not to be that person, but... isn't steel like >97% iron?
@ACSReactions
2 жыл бұрын
Steel is predominantly iron, but the stainless steel that is used in winemaking (~70-75% iron) is mostly unreactive, so it won't leach iron into the wine.
@dfryers3422
2 жыл бұрын
By 'steel' I'm guessing you mean stainless steel. Also I'd imagine only the old world reds (French e.g.) suffer badly from this?
@ivanalonsogonzalezpavez8471
2 жыл бұрын
surprising information about wine pairing. But I still prefer a good beer in most cases.
@ACSReactions
2 жыл бұрын
Let us know which beer pairs best with which wine.
@homosapien5684
2 жыл бұрын
This is some ratatouille shit
@veganmatry
2 жыл бұрын
"Flavour" is the proper spelling though.
@ACSReactions
2 жыл бұрын
The UK has entered the chat.
@lesliehyde
Жыл бұрын
I've tried various wines (a bit under 5mls) over the years but I've yet to find one that I can tolerate as they are all disgusting. However, slightly fermented pomegranate juice is fairly tasty even though I got quite drunk from it and had the drunk effects for several days after.
@JucheGang
2 жыл бұрын
Awesome vid
@ACSReactions
2 жыл бұрын
Awesome comment
@user-xy1wx2vd7i
2 жыл бұрын
Still missing Samantha isn't her podcast completed lots of love from vivek to her 💙
@ACSReactions
2 жыл бұрын
The podcast is still going, make sure you check it out! www.acs.org/tinymatters
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